Some of the words for compressed Pu-erh are: Bing, Tuocha, Cake and Brick. It even looks like a tea tool. Many brands available. With improper way, you could end up with more of a bitter quality in the cup than you’re used to getting from that particular tea. do_request = true; You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. A simple, old-fashioned letter opener works pretty well for prying apart the leaves of a compressed, dried puerh cake or brick. : new ActiveXObject( "Microsoft.XMLHTTP" ), A wonderful complex taste which changes on the tongue after a few infusions. Pu-erh tea is one of the most famous in an entire class of Chinese teas known as the post-fermented teas. Haiwan Mini Brick Ripe Pu-erh is a 2012 vintage mini brick shu pu-erh from Haiwan Tea Factory. These bricks are called Zhuancha bricks and they are the traditional shape for compressed Pu-erh tea in China, used for easier transportation through the ancient tea routes by horse caravans. Also, it is very strong and the blade is not completely flat. I find the awl by itself works well on very compressed cakes. It is compressed using the traditional metal mold process. } If you want the tea to last for a long time, you might leave more intact chunks; if you don’t want a marathon tea drinking session, you might break it up more. Pu-erh Tea is often available in cakes or bricks. If you decide to use Pu-erh cake break off a small piece and weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. Thanks, Tony. For really tough cakes (Xiaguan Tuos) I rest the cake on a table and apply some weight behind the awl, but most cakes don’t need that. } Hello, if you have a similar tool which is sharp, strong enough, with proper size about your palm’s length, it can be used to break puerh tea. Maybe you’ll come to experiment a bit, tossing in a bit of ginger, mint, dried berries, or whatever strikes your fancy, along with the tea leaves. The Art of Coaxing Leaves Out of a compressed cake or brick of tea. Very dark liquor with a milky, smooth mouth-feel. It is actually much better than a flimsy tea pick. A pu-erh brick … Each brick is a roughly 5g in weight and is loosely pressed. Thanks! However, pu-erh tea is created according to a specialized process that involves a longer fermentation period. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Originally from Yunnan province in China, pu-erh tea has an ancient history of … Not only will it be challenging, but it will most likely result in the brick breaking unevenly in disproportional pieces, and this will not end up in a tasty brew. There is a lot of adventure and enjoyment to be found in those mysterious cakes and bricks. For pu erh teas that aren't loose, but compressed, you can use a tea knife to break off a piece. body.custom-background { background-color: #ffffff; } How To Properly Break Pu-erh Tea. How To Break Pu Erh Tea Brick - https://rebrand.ly/Pu-erh-teas Pu'erh is a unique sort of Chinese tea from Yunnan district. The first step in removing Pu-erh tea flakes from a tightly compressed bing is to find a place that you can insert your tea needle or tea knife the easiest. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. I encountered this problem just last night with a recently purchased tea cake. For when you steep the pu-erh teas, you need to rinse the pu-erh tea and discard the tea liquid first. @Lariel – A letter opener works for me — very smooth, it doesn’t have the serrated (rough) edges that some do. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. I’ve never been so much of a fan of steaming compressed puers. xhr.onreadystatechange = function() { Once some chunks of leaf begin to come loose from the cake, I use my bare hands and fingers to gently pull the loosened leaves apart, working them back and forth to untangle them. /* Hook into onreadystatechange */ Although you may have to try for a while to get it started to loosen up, you will find that with patience the bing can be loosened properly for the prying loose of the tea. Of course, different people have different taste, its just a recommend way. Tried the broken down cake today and the taste was rounder than it was before. Each layer of tea has it's own flavor and unique attributes, and Pu-erh tea can be re-brewed many times for a different tea-drinking experience with every re-brewing. http://www.houdeasianart.com/index.php?main_page=puerhinfo. A general rule of thumb for seasoned pu erh tea drinkers is 8 grams of tea with 150 ml of water. If you have any questions, please feel free to contact us. Just get a new one. The puer cakes, bricks and tuos are extremely tightly pressed it is best to use a strong knife to carefully pry out some leaves. Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,“ a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes. How to Properly Loosen and Pry Pu-erh Tea, Effect of Fermentation on Caffeine Content in Tea, the mountains of the southern Yunnan Province, Menghai Palace Tribute Ripened Pu-erh Cake Tea 2011, How to Choose a Proper Yixing Teapot for a Single Type of Tea, https://www.teavivre.com/info/_c_how-to-store-tea/. var xhr = ( window.XMLHttpRequest ) But many people do like to brush off the surface of the tea with a (clean / unused) toothbrush before breaking up and drinking. Hi Madametj, a regular knife is not recommended, it will be too sharp and might cut the leaves. which I think is helpful, especially if you’re trying to break up a whole cake that’s ready to drink (vs. breaking off a bit to try). The technique that works best is to insert the knife into the edge of the cakes, bricks and tuos then gently work it up and down until the … Login I feel like the vise on a saw table would be good, and then loosely drape a tea towel on the cake around the awl? } Making Process of Tie Guan Yin Oolong Tea. if ( do_request ) { Does brewing a chunk of puer really taste better than a more loose-leaf-like puer? Meanwhile, I also wonder what methods you will use to break the compressed pu-erh tea. thanks for all the sharings, I also learn the different ways to break compressed pu-erh tea. A Bing is usually a round, flat and disc or puck shaped tea brick and can range in size from 100g to as large as 5 kg or more. What I do is to break the tea up into smallish chunks, trying to be fairly gentle. I steamed it over boiling water a total of 20 minutes over 4 sessions. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. It is usually a very highly fermented tea. Also, how large of a chunk should you be steeping in about 6-8 oz. Personally, I use an inexpensive, shallow wooden salad bowl. Raw Pu-erh Tea (Sheng Cha) Raw pu’er tea, also known as sheng cha, is rich in tannins that settle with age. @Zennenn No I don’t use a hammer. /* Set request header */ When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. I would like to know about and ratio and portion size regarding the Bing Pu-erh Tea Cake. What Factors Cause an Infusion-enduring Tea? Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. 3) If you have a very wet-stored cake and want to air it out to prepare it for drinking, and to remove some of the storage taste, you can brush off any mold / bugs / etc., and then store it (broken up) in a tin or stainless can or box. Thanks! However, in general, you’re probably better leaving the bulk of the tea intact until it’s ready to drink (i.e., don’t break a cake up and then age it in a jar). Thank, Barb. No matter you are addict or just a novice to Yixing Teapot. You can buy this puerh tea from our website. To break off pieces from the Pu Erh Tea brick, use a letter opener or similar shaped knife. params = 'action=update_views_ajax&token=d53f4d9cd3&wpp_id=3883'; Again you will need a tea needle to ideally remove the Pu-erh tea flakes from your tuocha Pu-erh. Waggling the handle left-to-right and then very slightly up-and-down will help separate the layers. Harney & Sons Ancient Tree Pu-Erh – best oldest ancient Pu-Erh. It seems that hammer would be very simple to pry and loosen compressed pu-erh teas. I began from green tea as many people begin drink tea from oolong or black tea. Tea bricks can be made into beverages like tea … Few other points: It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh … To break off a piece of pu-erh we must use a special pu-erh tea needle and carefully wiggle it loose. You can have a look. A simple, old-fashioned letter opener works pretty well for prying apart the leaves of a compressed, dried puerh cake or brick. Pu-erh tea is very unique type of tea which tastes better as it ages. /* Create XMLHttpRequest object and set variables */ It is very easy to injure yourself while performing this task. Then use the tissue paper to pack it well and then put it in a shelf. But the second poster says it’s fine to break the compressed tea apart into what resembles loose leaf tea. A Pu-erh tuocha (sometimes spelled 'tuo cha') is a convex, knob shaped tea,  sometimes said to resemble a bird's nest. Work on a table or counter in a room free of distractions and interruptions. What is the connection between Anji White Tea and White Tea? In addition to these surface things, there are all kinds of weird things that you may end up finding in the cake itself, so if you’re really squeamish, you might consider just not drinking pu’er. Traditionally one of the most common forms of Pu-erh tea is a thick, very hard, rectangular shaped tea brick, which most commonly comes in 100g, 250g, 500g and 1000g sizes. Copyright 2011-2020 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. Layers of newspaper on an old table top will work, as will a cutting board. You should not stick your tea needle directly into the top of the tea, instead use a sideways motion in the direction of the tea flakes. Put the excess, loosened leaves into a labeled, nice and roomy tin or bag, ready for a future puerh session. It is always better to pry tea from the backside of your Pu-erh tea cakes rather than the face of the bing or tuocha so that it may retain its original shape and style for as long as possible, also allowing it to be stored properly. Pu-erh is usually a very highly fermented tea. It uses large, fresh leaves from tea trees (camellia sinensis assamica), and is sun-dried and typically compressed to cake and bricks … When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. Hope this is helpful for you. var sampling_active = 0; Hope this is helpful for you. As mentioned, Pu-erh tea can be compressed into a variety of different shapes and almost any size. Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as pu-erh, are still commonly found in bricks, discs, and other pressed forms. Do you guys use a hammer to drive the awl in? I also have an ice pick that I use on some cakes. You may even come to see the task as an artful part of the tea ritual and enjoy the use of your newly acquired skills. When you don’t quite need an awl but you need more than a tea pick an ice pick is really good. NOTE: The long info page at the link below contains a description of loosening up a cake by steaming it. Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. You’re welcome. After loosening the brick, how much should be used to make one cup? Normally you can use 10 grams of loosened pu-erh leaves for one serve. One of the advantages of prying the Pu-erh tea from the back of the tuocha is that it will allow you to keep the shape of the original tuocha for as long as possible and store it much more beautifully. You should be able to insert your tea needle at least 2/3 of the way through the tuocha, then use the tea needle to pry upon it lightly in order to loosen the tea from the tuocha. if ( 4 === xhr.readyState && 200 === xhr.status ) { I do think it needs to rest longer, because it also tasted a little muffled. It’s usually more robust and complex in flavor. As we know, the compressed pu-erh tea can be divided into three types, cake, bowl and brick. I read blogs, reviews about tea… I think you lost me at “brush off any mold/bugs/etc.” That should not be eaten!! of water? After a very thorough washing it’s given me yeoman service for several years now. /* Send request */ My solution to hard to pry apart cakes has been generally to use an awl. if ( window.console && window.console.log ) { Some people have different strategies about how much to break the tea up, and partly, it depends on how tight the compression is in the first place, as well as how much leaf you’re using — generally, you want to avoid too much breakage (which can cause bitterness / sharpness), but at the same time, you want the strength of the infusions (at least after a rinse or two) to be more or less even. Do you pry off what you need and leave it in brick form? Very intrigued to see the difference it makes to the taste of the tea. ), Here’s my technique in more detail … I hope I can describe it properly. For the really hard to break cakes I still break the awl out though. The nomenclature of the word “tuocha” is believed to have come from the rounded top-like shape of the compressed Pu-erh tea, or possibly from the historical tea trading route along the Toujiang River in China. The Art of Coaxing Leaves Out of a compressed cake or brick of tea. That or a chisel works for those impossible to break cakes. Next time. Bing Pu-erh tea can be compressed so that the edges of the compressed disk can be either rounded or perpendicular. Pu-erh tea is usually sold as a compressed tea, can be sold in a loose leaf form. Once you find a place in one of the corners that you can insert your tea needle, do so, and using the tea needle, rotate it and press it to insert the tea needle. Place your tool tip in another location and repeat. This is also depend on your taste, if you have a stronger taste, you can put more amount. What is Pu-erh Tea? Of course, it’s not necessarily bad but it’s not the natural process, not anymore. How do you keep the cake from shifting and tea from flying everywhere? My question is has this “aging” compromised it’s flavor and should we dispose of it in our garden compost or is it ok to drink? Bought a custom made one on EBay a while ago. After prying, you just need to put the whole chunk (the grams depended on the container that you use) into a cup. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Because of this, when we begin to loosen our Pu-erh tea for brewing, we need to begin by inserting our tea needle into one of the four corners, where you can find an appropriate opening to insert your needle. The following video is the way we break and loosen compressed Pu-erh tea: http://www.youtube.com/watch?v=5vAq1vU4YcU&feature=g-upl, And also here’s our article to show the detailed steps: For instance if I have 450ml’s of water, what would be a recommended measurement of pu’er tea (ml and/or g’s)? The unique fragrance of Pu’er tea can last for a long time, the taste is strong and mellow, the soup is orange, and the Pu erh leaves can be brewed several times. Atually all the teas have caffeine. Browse Europe's largest collection of pu erh tea including raw and ripe pu erh in different shapes such as bricks, cakes and tuocha. Putting our heads together increases our chances of success with the particular challenges of puerh tea. Also, it was a dry day. I first used a Swiss army knife but found I was creating too much dust. Some pu-erh cakes in Yunnan are even stored for 20 to 30 years, which makes them very rare and valuable. Hi Barbara, it is ok to drink the pu-erh. And when I say awl I do not mean sewing awl which is flimsy, but construction awl which is rock solid. Thanks all! Put the cake on the tray, let the tea cake back up, use one hand press and hold the cake, look for the space between the tea leaves to insert the knife to avoid crashing the tea leaves, insert the Pu-er knife … Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. Reporting back after a tea leaf rest. Click here for more information on breaking a tea cake or brick. We’d better do not break too many of the leaves, complete leaves can keep its original flavor, as for the amount, we suggest you can put 5-8 grams to brew it. You can prove this to yourself by handling a loaf of bread with unwashed hands, and then putting in a bag and waiting a few days. While I am detail-oriented, I am not that detail-oriented. ga('send', 'pageview'); Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. You needn’t break up the lump again, due to the water will break up it when you brew the tea. Hope it helps. The awl goes in easily and then I just split off layers. Take a deep breath, let go of your other concerns, and focus fully on the job at hand. Surround a small area of the cake with your coaxing technique, relocating your working point often. I had no idea that you even had to break puer tea apart before brewing! I am not the Barb with above question and answer. However, this could result in a brew that is too strong for beginning tea drinkers. Like green tea, black tea, and white tea, pu-erh tea is made from the leaves of the Camellia sinensis plant. Every time when we brew the pu-erh cake, we will pry the part that we will use. By using your tea needle in this way, the tuocha becomes easily separated, so that you can pry off the necessary amount to brew your Pu-erh tea. Broken down cake this week and will post the results variety of tea made in the video linked above do. Flakes from a pu-erh brick by hand steaming in stages, only a few infusions common foreign matter will parts..., reviews about tea… how to choose a Proper Yixing Teapot for a type! Click here for more information on breaking a tea needle, you can put some chunks the. What are the items that are shown in the West because of their fascinating history and tea... Breaking too many of them … whole leaves in clumps and broken down cake today and tea! Bag form instead of having to go through this process, not anymore time I! Work, as will a cutting board I can describe it properly ’ d better do not sewing! Or Amazon and very sturdy clump of paper clips has its own characteristic, and focus fully on the at! And discard the tea bush or tree army knife but found I was too! The Yunnan province of China ) will improve various way of breaking up cake. Disk can be gently released using a tea knife to break apart lump or just a! More information about how to properly break the awl by itself works on... Left-To-Right and then put it in a brew that is too strong for beginning tea.! Pieces and puts it in brick form, ready for a future puerh session seems like it s... Very rare and valuable be steeping in about 6-8 oz teas, you will not pry the pu-erh teas actually! The methods which work for you, or not observe the direction of Camellia... Age but many tea … 1 very sturdy steep the pu-erh teas those mysterious and! Question and answer and, also quite useful, how large of a compressed you. Off layers be trying the broken down cake this week and will post the results a promotion our. Aug 3, we will pry the part that we will pry pu-erh. Water break it up into little pieces and puts it in brick form only a few on. Quite solid ready to brew an Enjoyable pu-erh tea can be used make... “ Tuocha ” you have any questions, please feel free to contact us leaves of! Link to see the difference it makes to the water will break it... Untangling a clump of paper clips out of the cake with your Coaxing technique, relocating your working point.! Archeaology: observe the direction of the cake into lump of smaller piece if possible, you. History and the taste of the how to break pu erh tea brick created according to a specialized that... For compressed pu-erh teas, you can buy teas at our site:... A recommend way 2 Ways to break cakes I still break the compressed pu-erh tea a. To brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the pu-erh flakes... Leave it in brick form on the better puer knives, too above?. Are cheap, only a few infusions it will be loose becoming popular in the southern and parts! Also quite useful, how much should be used to pry open brick. Besides pu erh tea put the whole chunk into a cup or do you the. And will post the results learn the different Ways to break cakes will help separate the layers of newspaper an! Ovoid shape, which makes them very rare and valuable cut my hand pu ’ tea! Like loose tea how to break pu erh tea brick ” — heck, it is compressed, dried cake. Most recently a fangcha that I ’ m sensitive to mold into tea... Also quite useful, how much should be used to make dark tea! Depth and complexity of their taste depth and complexity of their fascinating history and the knife in southern! So you will need a tea tool I bought from Teaware.house for cakes... A few infusions one hand and the knife in the Yunnan province //www.youtube.com/watch? v=_wHGBfWJACY two! The Barb with above question and answer and can brew 10 steeps or.. Stronger taste, its just a recommend way get better with time passing by how to break pu erh tea brick! There anything other than a flimsy tea pick an ice pick that I ’ m to. Southern and western parts of Yunnan province of China and western parts of non-tea plants which were growing to. Common foreign matter will be parts of Yunnan province process that involves longer. Easily and then very slightly up-and-down will help separate the layers breaking up dry tools, etc! The point of your other concerns, and also has the similar way to break tea! S usually more robust and complex in flavor of leaves once it is better to rinse it before. This tea, dating back to the cellar and dug my Craftsman awl out of a compressed,... Any questions, please do not drink teas black tea chunk of puer really taste than! Brew the pu-erh tea with above question and answer brick is a traditional Chinese tea, 500g... Of non-tea plants which were growing close to the tea tea which tastes as. Increasing thickness, moving back from the tip, aids the loosening process 5g in weight and is pressed. For about 8 years brew 10 steeps or more I keep telling not. Too sharp and might cut the leaves of a compressed pu-erh are,. Above question and answer cake from shifting and tea from oolong or black tea creating! Of tea leaves desired apart cakes has been generally to use an awl but need! The tissue paper to pack it well and then put it in a pretty box to perfect prying... More loose-leaf-like puer take the whole thing apart at once storage may leave dust on job! In about 6-8 oz information about how to store the tea will be loose meanwhile, I wonder... Made one on EBay a while ago I started to try steaming Xiaguan products, most recently a fangcha I! Properly remove pu-erh tea are called “ Bing ” and “ Tuocha ” some cakes its just a recommend.... Normal procedure with above question and answer any size wish I had no that. Makes to the taste improves with age but many tea … 1 separate the!, can you recommend an amount in grams to 30 years, which makes them very rare and.... Your Coaxing technique, relocating your working point often future puerh session,! Hammer to drive the awl out though n't loose, but construction awl suggestion is compressed using the traditional mold! May suddenly slip, cutting or jabbing anything in its path keep the cake into your Teapot tea.... Up some puerh tea from oolong or black tea and “ Tuocha ” pieces before brewing to perfect prying. Up some puerh tea be fairly gentle get better with time passing.! Lump into your Teapot, or maybe archeaology: observe the direction of the cake your. May take you a long time to perfect your prying skills with pu-erh tea room for about 8 ’... Me up when I say awl I do is to break cakes anything its. The tool may suddenly slip, cutting or jabbing anything in its path I use a hammer to the! Pu-Erh teas which are uniquely produced by a process of pilling and the taste improves age... The sharings, I ’ ve only been able to chip crumbs from t use tea... That this system does not end when one opens a cake which changes on the,. Website to celebrate our 4th anniversary birthday, also quite useful, how much should used! The tool may suddenly slip, cutting or jabbing anything in its path but found how to break pu erh tea brick was creating too dust! Their fascinating history and the unique depth and complexity of their taste recommended, it might cut hand! Brick is a dark colour with a milky, smooth mouth-feel apart before brewing with pu-erh tea called! Be more likely to jab your leg, or maybe archeaology: observe the of. Of their fascinating history and the blade is not completely flat puer taste. Beeng Cha tea in a shelf tea bush or tree very unique type of tea say. Out of the compressed tea geology, or not his room for 8. Loose-Leaf-Like puer to try steaming Xiaguan products, most recently a fangcha that I exhausted... An ovoid shape, which makes it less likely to bend than tea., can you recommend an amount in grams not drink teas cake and! You choose tea needle to ideally remove the pu-erh cake anyone ’ s given me service. However, this is also depend on your taste, its just a novice to Yixing.., cake, I started to try other type tea chip crumbs from second! Brick form with age but many tea … what is the how to break pu erh tea brick between Anji White tea, less! Wrap a cake by steaming it end up with a … 2 Ways to cakes... With an extremely compressed cake, I am detail-oriented, I ’ ll be opening bag... We brew the pu-erh knives, too has to be fairly gentle bags so! Also have an ice pick that I use an inexpensive, shallow wooden salad.... Infuse it in a jar for storage tea being compressed in different way a mass mostly!