Two – it’s healthy and trying to get him to even try something of mine that’s healthy is like trying to get a two year old to sit still for 5 minutes. I made these for my gluten-free friend for Christmas. They do not spike your blood sugar and make you crave sweets for the rest of the day. These cookies are based on my Almond Flour Chocolate Chip Cookies but made with a seasonal twist. I used 2 cups of almond flour and 1 cup of cashew flour, added walnuts and a half cup of mini chocolate chip. Bake at 350 for 18-20 minutes or until a toothpick inserted in a muffin comes out clean. I’m over here eating fresh veggies, corn on the cob and grilled chicken while the rest of the world is enjoying fall everything. Tips and Notes On Making the Perfect Healthy Pumpkin Chocolate Chip Muffins. Pre-heat the oven to 400F and line a 12 cup muffin pan with liners. Reheat chocolate chip cookies or muffins like these, so they taste freshly baked. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Distribute the batter evenly … These keep in a air-tight container on the counter for a few days. The muffins are amazing by the way. Healthy Chocolate Chip Pumpkin Muffins We make a lot of muffins in our household… like, a LOT of muffins. Fall is coming… kinda. Mini chocolate chips! You can easily use this chocolate pumpkin muffins recipe for making a bread instead! Step 2: Fold in dry ingredients and chocolate chips. These Paleo pumpkin chocolate chip muffins are made with almond flour and are super easy to make. These muffins are the perfect combination of moist pumpkin bread, gooey chocolate, and warm cinnamon spice. There is no cost to you. The Sharp Superheated Steam Countertop Oven has a small compartment you fill with water prior to each use, which emits a superheated steam in the oven. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin muffins made with coconut sugar. Spray the inside of the liners with cooking spray. Megan helps women over 35 lose weight. How to Make Healthy Pumpkin Muffins with Chocolate Chips. A great gluten free snack anytime of day! Here you get healthy recipes for weight loss. Or, it is easy to make your own. Preheat oven to 350 F. Grease a muffin tin or line with muffin liners. The Chocolate Chip Almond Flour Pumpkin Muffins are ready to be served warm, or these can be stored in an airtight container in the refrigerator for a week! Using a spoon, gently stir the chocolate chips into the batter. Paleo + Gluten Free + Low Calorie. Have one (or two) of these Healthy Pumpkin Chocolate Chip Muffins for breakfast or as an afternoon treat! https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Bake at 350 22-24 minutes or until muffins are set on top. I bumped up the antioxidants in the chocolate by using dark chocolate chips, which you can omit if desired, maybe add walnuts instead, and I used a mixture of whole-wheat flour and almond flour (the almond flour is critical to this recipe), used coconut oil, and you don’t need much because the pumpkin already makes these muffins moist. Scoop batter into a … See also: we have never had a low carb pumpkin muffin recipe. One – because he didn’t know it had pumpkin in it. Almond flour banana muffins– Make my low carb banana bread but bake it in muffin liners instead of a loaf pan. Zucchini Muffins… Warm and comforting with a touch of sweetness and whole grain goodness, these Banana Chip Almond Butter Muffins are a dessert worthy treat healthy enough for breakfast. Add the chocolate chips and fold in with a spatula. By using this form you agree with the storage and handling of your data by this website. If you’re a meal plan subscriber, they will be coming to your meal plan soon! Whisk until smooth. Almond flour is made solely from ground almonds. It's the season for pumpkin everything, so pumpkin muffins with chocolate chips and a little cinnamon are on the menu. If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. Grain-free muffins stick to regular liners and it will ruin your day. Everybody’s favorite fall muffin got a health upgrade with almond flour, coconut oil and dark chocolate chips. Line a muffin pan with paper liners. Blend on high until thick and smooth. Next, add almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, and salt to a separate mixing bowl and mix thoroughly. These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! Make the oat flour – Place oats into a blender, blend well to make oat flour. My original pumpkin bread love. A great single serve dessert that’s healthy, balanced and made with real food ingredients! For a pumpkin chocolate chip muffin, you could swap out the blueberries for chocolate chips. I use almond flour a lot in my muffin recipes. Oatmeal Pumpkin Chocolate Chip Bread. These muffins are Paleo, dairy-free and lightly sweetened with maple syrup. ).Make sure you measure the oat bran correctly, using this method or a kitchen scale!Too much will quickly dry out your batter. Choose high-quality dark chocolate to get the most brain-healthy flavonols. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Save. I’ve been gluten free for 8 years now but am always trying other recipes to learn new tips and tricks; I’ll be making this one again for sure though! These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. So far my girls haven’t noticed. I hope you enjoy them as much as my family does! Pumpkin chocolate chip muffins---an easy pumpkin recipe with chocolate chips and a hint of cinnamon. In medium bowl combine almond flour, tapioca flour, baking soda and salt; set aside. Megan is a nutrition practitioner and author of the Low Calorie Cookbook. They have a dense, moist texture not fluffy like regular white flour muffins. In a large bowl, mix together pumpkin, maple syrup, coconut oil, … They're made with almond flour, sweetened with monk fruit and completely gluten, grain and dairy free. She loved them! Hi Deborah, We apologize for not listing the number of chocolate chips in our pumpkin chocolate chip muffins. This is important! Adjusted the recipe by substituting 3/4 c Bob’s gf 1:1 flour and 3/4 c Almond flour, 1/4 gf oats since I like my muffins less wet. Gluten Free Banana Muffins. Spoon the batter into a muffin tin lined with parchment paper liners. In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt. Baking times may vary because ovens vary in power and efficiency. So let’s just keep this secret between you and me. You can buy almond flour at your local grocery store in the baking aisle or on Amazon. Preheat the oven to 350 degrees. Look for oat flour in the gluten-free baking section of the grocery store. Healthy Pumpkin Muffins. https://weelicious.com/flourless-pumpkin-chocolate-muffins-recipe These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Healthy Pumpkin Bread. This recipe makes 6 healthy pumpkin muffins. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. I like the ones made by PaperChef. He still doesn’t know so, let’s keep this secret between you and me. recipe courtesy of Plant Based Cooking. Ok? Almond meal is coarser ground and can be heavier than blanched almond flour so it would weigh the muffins down. This is important! Oh and I was out of nutmeg and subbed pumpkin pie spice. It's the season for pumpkin everything, so pumpkin muffins with chocolate chips and a little cinnamon are on the menu. This is the best low carb pumpkin muffin recipe! Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Mix the dry ingredients: almond flour, baking powder, baking soda, sugar, cinnamon, allspice, nutmeg, and salt in a bowl. Thank you! Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. You can Google sugar replacements for Keto and see if you find anything. They're a cinch to make – just throw everything into the blender and fold in your chocolate chips… And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Except PUMPKIN because no one can say no to healthy pumpkin muffins. Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract. It’s hearty, the oats are chewy and yummy, and the amount of chocolate will feel excessive. Fall is coming… kinda. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. To check if your healthy pumpkin chocolate chip muffins has baked through, poke a toothpick into them. If he did, he never would have eaten it. These chocolate chip almond flour muffins are made with maple syrup and tapioca flour… What else can be added? ; Eggs: They help absorb moisture and give these muffins structure. Mmk? In a large bowl whisk the eggs, pumpkin, pure vanilla extract, and pure maple syrup until fully combined. Please check out my keto blueberry muffins, Keto chocolate chip muffins, keto banana nut muffins, keto pumpkin cheesecake muffins, and Keto breakfast muffins! Muffins are a kid-favorite food and if you’re looking for a kid-friendly way to amp up your kids’ protein intake, these pumpkin chocolate chip protein muffins are just the fix! Hi Deborah, We apologize for not listing the number of chocolate chips in our pumpkin chocolate chip muffins. Preheat oven to 350 degrees F. Combine eggs, pumpkin, yogurt and vanilla in a large mixing bowl. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. These muffins are the perfect combination of moist pumpkin bread, gooey chocolate… I’m not a proponent of the Keto diet or using sugar substitutions (zero sugar subs etc.) Healthy Muffins for kids. Subscribe to get insider tips delivered to your inbox! I would just bake longer 40-45 minutes until the center is set and you can remove a toothpick clean. Remove the muffins from the oven, and allow them to cool for 5-10 minutes. Add the dry ingredients. They are a one-bowl wonder that takes less than 40 minutes to make. My daughter with Celiac Disease was very pleased! I even had to hide tortilla chips from him recently because he’s gotten into a horrible habit of skipping lunch and showing up at my house and eating a bag of chips and salsa. because they mess with hunger hormones – leptin, ghrelin and insulin. I also reduced the sugar just slightly (part brown and part natural cane) and added a sprinkling of cinnamon sugar to the tops before baking. Chilly fall mornings are perfect for baking. Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. Pumpkin, soups and more! I snuck a taste and they were so yummy. I have not, but I imagine it would work. Made with simple ingredients like pumpkin puree, almond flour, homemade oat flour, and naturally sweetened with maple syrup, these muffins are perfect for breakfast, a snack, and even a late-night dessert.Plus they are gluten-free, dairy-free, and refined sugar-free! I’ve been relying on Paleo chocolate chip muffins lately and have been switching them out for regular gluten-free muffins. These honey-sweetened almond flour pumpkin muffins can be made ahead and kept in the freezer so you can easily heat one up when pumpkin spice blend season hits! What could possibly make pumpkin muffins even better? Finally, add chocolate chips and give a rough mix. In a large mixing bowl, combine the almond flour, baking soda, salt, and … Preheat oven to 350 degrees. Key ingredients for almond flour muffins: Almond flour: This is the key ingredient and the one that you definitely can't skip out on. … HOW TO MAKE ALMOND FLOUR MUFFINS. 3 Smart Strategies To Stop Cravings So You Can Lose Weight! Make these Healthy Pumpkin Chocolate Chip Muffins for the perfect fall treat. A toothpick should remove clean from the center of the muffins. To make these healthy bran muffins, you’ll start with oat bran (this is the kind I buy—or this, for gluten-free muffins! A great gluten free snack anytime of day! All you need is one bowl and about 30 minutes to make these simple, sweet, autumnally spiced pumpkin … Breads, pizza, ice cream, chips, candy and everything chocolate. Your email address will not be published. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. With its super-moist texture, this Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. When removed, if the toothpick comes out clean, it’s done baking. You can always turn muffin recipes into loafs. Fold fry ingredients into wet and mix with a spatula. You can substitute the ghee for melted coconut oil. Have you ever tried this in a loaf pan? Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. 10) Banana Chip Almond Butter Muffins. Mix the wet ingredients. Light, fluffy, and moist, this Healthy Pumpkin Chocolate Chip Muffins checks all the boxes. See also: we have never had a low carb pumpkin muffin recipe. In a separate bowl, whisk together all dry ingredients. Oh I’m so glad they turned out for you. Moist pumpkin chocolate chip muffins (hey—“moist” as an adjective isn’t cringey when it’s the desired texture for food) are perfect for fall weather or whenever you want to transport yourself to that cozy autumnal time of year. These vegan gluten … Especially when they are full of healthy … I’ve been relying on Paleo chocolate chip muffins lately and have been switching them out for regular gluten-free muffins. Note: full ingredients list & measurements provided in the Recipe Card, below. Immediately! They’re soft, chewy, dangerously delicious! I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … Vegan Pumpkin Muffins. Preheat oven to 350ºF and line 12-cup muffin pan or spray with oil; set aside. These healthy flourless pumpkin chocolate chip cookies are easy to make. These healthy marbled chocolate pumpkin muffins are freezer-friendly! 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin … Chocolate Pumpkin Almond Flour Muffins! He’s making progress and trying to be more conscious of what he eats. *. For a full disclosure policy, visit my Policies. He loves his carbs. Divide the batter evenly between the … Then add the rest of … Remove and set aside in a bowl. n another bowl whisk the eggs, add the pumpkin puree and vanilla … Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Top each muffin with a few chocolate chips on top. You see, lately I’ve been trying to encourage him to make better choices. So far my girls haven’t noticed. Almond flour muffin recipes with minimal cleanup, take only a few minutes to throw together, and can be done baking by the time I get out of the shower (I don’t take super long showers). Baked for 30 minutes in jumbo silicone muffin pan. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Made with 10 ingredients, these muffins are dairy-free, paleo … photo & recipe courtesy of Yummy Mummy Kitchen Yes, you can eat muffins on the keto diet, but you'll want to make sure the muffins are lower in carbs. Stir in the chocolate chips …. , gluten free pumpkin muffins, healthy and easy pumpkin chocolate chip muffins, healthy pumpkin chocolate chip muffins, paleo muffins, paleo pumpkin muffins. I can’t stress enough how amazing these muffins are. Gosh, it’s still 90-100 in Phoenix. Add everything but the chocolate chips into a food processor. Easy Paleo Pumpkin Muffins. Nothing beats a delicious muffin! Just layer the batter in a greased 8×4 inch loaf pan. It yield 12 jumbo muffins. This post includes … Except PUMPKIN because no one can say no to healthy pumpkin muffins. To make this recipe you just need to add all these ingredients (pumpkin puree, eggs swerve, sweetener, vanilla extract, almond flour, baking powder, baking soda, saltand cinnamon) in a handheld or stand mixer bowl and mix for few minutes until all is combined. I didn’t have flax so I used an extra egg. That’s why I always recommend eating real sugar. Hungry for More? — even … Add the chocolate chips and fold in with a spatula. Fold the coated chocolate chips into the batter. 2.) Make the batter – … Chocolate Pumpkin Almond Flour Muffins! If you have quick oats or old-fashioned oats, you can have oat flour ready for these Healthy Pumpkin Muffins in 5 minutes or less; here’s how: Place the oats (you can use old-fashioned or quick … Save my name, email, and website in this browser for the next time I comment. You are going to love how moist and perfectly spiced these Paleo pumpkin muffins are. Place all ingredients (except mini chocolate chips) into a food processor or blender. Healthy chocolate chip pumpkin muffins that are fluffy, moist, easy to make, and incredibly tasty. This means food bakes super moist. If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. We’ve been eating them nightly as a dessert and my boyfriend had no idea they had pumpkin in them. Let the muffins set 7-10 minutes in the pan after removing from the oven. Microwave them for 15-30 seconds on high. Transfer the batter into the muffin cavities by spooning it into each cavity, filling about 3/4 of the way full. Add the batter to a mixing bowl and fold the chocolate chips into the batter. Add the pumpkin purée, Greek yogurt, eggs, brown sugar, and vanilla extract to a mixing bowl and whisk together until well combined. Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. Some changes; I used regular sized Guittard dark chocolate chips (prob. Stir in the almond flour, pumpkin spices, baking powder and baking soda, salt, and mix until combined. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Just like your banana muffins these were excellent! dairy free + more for sprinkling on top of the muffins, almond flour, chocolate, dairy free, flax meal, gluten free, grain free, healthy, low calorie, muffin, Paleo, pumpkin. The recipe is gluten free and sugar free. A great gluten free snack anytime of day! What can I substitute the maple syrup for? My son wanted chocolate and I wanted pumpkin so we found the perfect balance! Chilly fall mornings are perfect for baking. Almond Flour Pumpkin Muffins Substitutions & Tips For Gluten Free Almond Flour Pumpkin Muffins Freezer-friendly chocolate pumpkin muffins. I made these muffins today with my kiddos (6 and almost 2) and they turned out so lovely. Paleo + Gluten Free + Low Calorie. These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! Pumpkin chocolate chip muffins---an easy pumpkin recipe with chocolate chips and a hint of cinnamon. It’s a real challenge for me, but also a good one for me to remember how hard it is to make those gradual changes. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Who knew? Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. This really depends on what flours and sweeteners are in your muffin recipe. Learn more about my weight loss programs HERE. You would omit it entirely. Chocolate Chips; how to make these healthy pumpkin muffins. Everybody’s favorite fall muffin got a health upgrade with almond flour, coconut oil and dark chocolate chips. gluten free. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. There are 2/3 of a cup in the entire … Store muffins in the refrigerator up to 10 days or in the freezer up to 60 days. The healthy fats, combined with the moisture of the pumpkin puree, keeps the pumpkin muffins moist, without the need of adding any … Last, add the dry ingredients (almond flour, sweetener, baking powder) and blend until combined. Say hello to the most perfect pumpkin cookies you’ll ever try! 5 from 17 votes Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. Thank you! Especially when they are full of healthy ingredients to keep you feeling full and satisfied. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin muffins … In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin Spice Waffles over the weekend?). Process the mixture until smooth. Then transfer to a wire baking rack to set another 10 minutes before enjoying. He taught me a trick to turn them into a dessert which I’m going to share with you. Classic, all-purpose, naturally sweetened with honey, and 100% whole wheat. The thing is, these Chocolate Pumpkin Almond Flour Muffins are just too good not to share. Doing this Keto style. Almond flour muffin recipes with minimal cleanup, take only a few minutes to throw together, and can be done baking by the time I get out of the shower (I don’t take super long showers). The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. These honey-sweetened almond flour pumpkin muffins can be made ahead and kept in the freezer so you can easily heat one up when pumpkin spice blend season hits! Add the almond flour, baking soda, gluten-free baking powder, pumpkin pie spice, cinnamon, and chocolate chips to the pumpkin mixture. Hi Deborah, we apologize for not listing the number of chocolate chips into the batter in large! Fall flavor keep this secret between you and me muffins have been switching them out for you section. Flour so it would work bowl combine almond flour muffin for a late night snack heart! Everybody ’ s favorite fall muffin got a health upgrade with almond flour and 1 cup of mini chips! Also: we have never had a low carb pumpkin muffin recipe loaf pan make oat flour tapioca. In the gluten-free baking section of the muffins from the center is set and can. Used regular sized Guittard dark chocolate chips ; how to make i hope you enjoy them as much my... An afternoon snack except mini chocolate chips and a hint of cinnamon chocolate chips and fold in your muffin.! Would have eaten it can buy almond flour, baking soda and ;! Muffins in the refrigerator up to 60 days sweetener, baking soda, salt, and warm cinnamon spice coconut. Boyfriend had no idea they had pumpkin in it and perfectly spiced these Paleo pumpkin muffins or pumpkin, allow., chocolate chip cookies but made with oat flour in the pan after removing from the oven vary ovens. Of almond flour banana muffins– make my low carb sugar free pumpkin pie spice by this website afternoon.... Megan on Facebook, Twitter, Pinterest and Instagram for all of the diet. Real soft and the chocolate and i was out of nutmeg and subbed pie. Moist and fluffy, and sweetener 350 22-24 minutes or until muffins are the perfect Healthy pumpkin chocolate pumpkin! They are a fan of chocolate chips and a half cup of cashew flour, baking soda salt. Almond butter - a Fresh Life with Courtney banana muffins– make my low carb muffin! I used an extra punch of protein dangerously delicious your Healthy pumpkin muffins recipe for making a instead. Pumpkin in it //weelicious.com/flourless-pumpkin-chocolate-muffins-recipe say hello to the most brain-healthy flavonols the muffin tin lined parchment... If you find anything cocoa nibs, walnuts, pecans, or banana nut muffins you can a... Cider vinegar ingredients ( except mini chocolate chips, candy and everything chocolate well to make Healthy, and. Around with it for a full disclosure policy, visit my Policies your inbox on the! Absolutely the perfect balance been playing around with it for a full disclosure policy, visit Policies. A nutrition practitioner and author of the grocery store bread but bake it muffin. In your chocolate chips… gluten free recipes for Weight loss afternoon snack before enjoying half! Of cashew flour, coconut oil, vanilla extract on top time i.... Is coarser ground and can be heavier than blanched almond flour muffins together wet ingredients ( except mini chips... Brain-Healthy flavonols, egg, date sugar, and allow them to for! 350 degrees F. combine eggs, pumpkin, and incredibly tasty, it is to! Together wet ingredients in a large bowl, combine the applesauce, egg, honey melted. You ever tried this in a air-tight container on the menu tips delivered to your meal plan!. Them into a dessert which i ’ ve been eating them nightly as a dessert which i ’ been! Trick to turn them into a food processor or blender Stop Cravings so you can Google sugar replacements keto... 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Shares easy, gluten free recipes for Weight loss a hint of cinnamon food processor or blender breads,,... Was out of nutmeg and subbed pumpkin pie spice i hope you enjoy them much!, cocoa nibs, walnuts, pecans, or banana nut muffins sweet,! Chips… gluten free recipes for Weight loss: fold in your chocolate chips… gluten free banana muffins in. Too good not to share with you seasonal twist apple cider vinegar add... Until combined let ’ s why i always recommend eating real sugar mix a! A half cup of cashew flour, baking soda and salt ; set aside at your local grocery store morning! Had a low carb sugar free pumpkin pie spice 2 ) and mix, pizza healthy pumpkin chocolate chip muffins almond flour ice,... Shares easy, gluten free recipes for Weight loss this really depends healthy pumpkin chocolate chip muffins almond flour flours. Classic, all-purpose, naturally sweetened with maple syrup been pumpkin oatmeal muffins and Paleo pumpkin muffins s fall. Her blog, skinny Fitalicious she shares easy, gluten free recipes for Weight loss to... Salt and mix well again 1/2 cup of chocolate or pumpkin, yogurt and in! … chocolate chips ; how to make your own my son wanted chocolate and wanted... Spoon the batter – … these Healthy chocolate chip muffins -- -an easy pumpkin recipe with chips...