Share on pinterest. So full of flavour and the meat was as soft as butter! The lamb was very tender, but because the stew it is made with beef broth, I feel the lamb flavor is lost. Thanks for the recipe! Does take a long time so a good recipe for the weekend. I adapted this for pressure cooker. I made this last few days ago and we ate it for dinner tonight. N. Recipe by: Nick Russell. Add browned lamb to onion mixture. Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my kids in something green) but I do love the food. :-). I also did not add the sugar. There are a couple other bloggers whose recipes I use because they are decent, QUICK everyday family meals. This is a family favorite! An Irish Guinness stew to warm you on a cold day Great for a potluck party! Locally, I found it at Whole Foods but it was whole so I had to ask the butcher to cut it up for me. beef in … Happy St Patrick's Day! Alternatively, at the very top of the page, to the right of the recipe name, you’ll see an icon that looks like a notepad – if you click on that, it will take you directly to the recipe. Because the recipe was so time consuming, the ingredients were so costly, and the results were so mediocre, I doubt I will make this one again. Thank you for sharing your recipes! Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. This field is for validation purposes and should be left unchanged. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew… An easy 3 step process, Guinness stew combines meltingly tender lamb chunks, sweet butternut squash, and creamy yukon gold potatoes. This is a keeper. Will for sure make this again...don't like beer and thought it smelled yucky after adding the stout, but it was fabulous by the time it was done. Reduce heat to low and gently simmer for 20 minutes. Cook until the onions are soft, stirring with a wooden spoon to scrape any brown bits from the bottom of pan, about 5 minutes. But the flavors are awesome and the mustard at the end really adds something. In the first meat simmer step, instead of 1 hr 15 min, use 10 min high pressure with quick release. My kids have actually requested that I make this again! Please let me know by leaving a review below. If you can't find Guinness, or if you don't like it, substitute another dark beer. Plenty thick for us, but I had made it in the morning and reheated it later. Cover the pot with a lid, turn the heat down to low and simmer for one hour and twenty minutes. You can see some of the excess fat in the photo below where the yellow arrow is. We had bread pudding and or a pumpkin cake. Irish Stew is pure comfort food and a classic recipe. Add the Guinness, beef broth, water, bay leaf, rosemary sprig and sugar. Served with slaw and cornbread & a nice Shiraz. Submitted by clees74 Updated: March 26, 2017. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. Also, I added a handful of quartered portobello mushrooms with the vegs at the end. MyRecipes may receive compensation for some links to products and services on this website. Sauté 6 minutes. Guinness is the perfect addition to this hearty Irish stew. It’s an easy recipe that includes fall-apart-tender chunks of lamb, plenty of vegetables and a flavorful gravy that’s so good you’ll want to sop up every last drop with a piece of crusty bread! Right before serving, stir in the frozen green peas. When I served dessert, I offered Guinness Stout and Champagne to go with it You just blend them together - Champagne first then ad the beer. While you won’t get the lamb flavor you’re looking for, you may want to give my beef stew a try. Uncover and stir in potato, carrot, and turnips. Today I decided to also use a teaspoon of thyme to the meat before browning it and it turned out absolutely fabulous! This stew has a great flavor, don't be afraid to use Guiness. Just note that the broth thickens up quite a bit in the fridge so you may need to add some water to thin it out. I had lamb chops in the freezer and decided to use those (bones added for flavor) rather than buying more lamb. Place onion mixture in a large bowl. Apr 26, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This recipe is fab! The Guinness Irish stew can be made with lamb or beef. Hope that clarifies! This traditional Irish stew recipe can be cooked in the crock pot or oven. 36 reviews. Go to reviews. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. We made the Guinness Lamb Stew with Vegetables tonight and we were super impressed with this recipe. This one is terrific! I added some mushrooms and celery. I once replaced the lamb for beef and it wasn’t as good. Guinness Irish Stew Recipe with Lamb and Vegetables. A very traditional irish stew by way of Killarney County. Be sure to stir it a few times so the vegetables don’t stick to the bottom of the pan. Yours take just a little more time than I sometimes have on weekdays but I can always count on them to be fantastic. It was definitely a make-again! I felt so silly when I made yours, using lamb for the first time (every other recipe used beef, and I thought it was beef in Ireland). P.S. I also added some cooked barley with the peas at the end. The flavors are on point. The best Guinness lamb stew recipe you ever had A delicious, inexpensive and easy recipe inherited from our writer’s mother and the Anglo-Protestant enclave of … This site uses Akismet to reduce spam. Not to brag but I was very proud of how the dish turned out. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I just made it for the first time. I made this with Lamb Leg Steaks from Trader Joe's, that way I only bought the amount of lamb I needed for the recipe, and it was considerably more lean than a whole leg (which saved quite a bit of prep time). Save my name, email, and website in this browser for the next time I comment. ). Nice and thick. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. Stir in the tomato paste; cook 30 seconds. Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. Stir in a few fresh thyme leaves, and serve with mashed potato and peas. Next time I would add dried, or use fresh, but add them towards the end. The lamb was so tender, almost melted in your mouth! Will make it again. And with every meat stew, I added a cup of frozen peas along with the mustard. I usually serve this over homemade mashed potatoes. The stew might taste the same if made with beef. Simmer, uncovered, for 1 1/2 hours or until meat and vegetables are tender. We absolutely loved this stew! If you can't find Guinness, or if you don't like it, substitute another dark beer. I usually see recipes for Guinness Stew with beef, but Guinness Lamb Stew is more traditionally Irish and it tastes great too. I followed the recipe exactly then served over mashed potatoes. I’ve made this recipe several times now and it’s amazing! Some added hot sauce to their servings. The lamb is definitely the best! Add half of lamb mixture to pan; sauté for 6 minutes, turning to brown on all sides. Hi Ann, I think a bit of canned tomatoes would work nicely here. I will say I did cut off quite a lot of fat from the lamb shoulder, which left under 2 lbs. I tried the recipe and it was wonderful! I added a can of diced tomatoes and cut back on the water to 1 cup. If you like my Beef Stew with Carrots and Potatoes, you’ll love this recipe too. Simply loosen those little flaps of fat with a knife and they pull right off. I’ve made it with lamb … Just made this for my husband’s birthday. I used to be non cooking working mom. Can you use cut up leg of lamb rather than shoulder? I followed the directions exactly but my lamb shredded at the end so the stew wasn't as pretty as the picture. Set aside. If you choose to use a slow cooker, here are some tips that may help you to adapt the recipe. Repeat procedure with remaining lamb and remaining 1 tablespoon olive oil Add Guinness to pan. Served with crusty bread to mop up the delicious, thick broth, this stew … Guinness. Reheat gently on the stovetop and add the peas right before serving. Add the onions, garlic and 2 tablespoons of water to the pot. Perfect at the end of a snowy day. 1. It's not bad, it just isn't very good. The only slight bump was that the number of vegetables was more than I expected so I added the extra cup of beef broth and it was perfect. Remove the bones and excess … Your Maryland Crab Cake recipe was the best! I like my stew on top of creamy mashed potatoes. You can definitely make this stew a day or two ahead, as the flavor only improves. This hearty stew combines Guinness with lamb for a rich and tasty Irish Stew. They prefer fried as usual. I served with wheat bread rolls and a petit syrah. Sprinkle lamb evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. After an hour of cooking, stir the flour mixture into the stew and put back into the oven, uncovered, for another 30 minutes-1 hour or until the lamb is tender and the stew has thickened. Stir in the tomato paste and cook a few minutes more. Can I make this in a crockpot? Not suitable for slow cooking. The biggest difference between Irish Stew and regular beef stew is that I use Guinness instead of red wine for the gravy. You can't have Irish stew for St Patrick's Day every year! Did not get thick enough for our tastes, ended up adding some cornstarch to thicken. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your … Using wooden spoon to loosen browned bits from bottom. Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. May I ask, may I add a little bit of canned tomatoes to this? The mustard was a great touch. Do not crowd the pan and let the meat develop a brown crust before turning with tongs. I had high expectations for this stew, all the ingredients sounded yummy. As you can see below, the broth thickens up nicely as it continues to cook. And then because I was trying to make it festive for St. Patrick’s Day, I also added a bunch of Guinness and turned it into lamb stew recipe with guinness. Preparing this makes the house and the outside of it smell wonderful thank you for this recipe! Besides, mutton, not lamb was much more commonly used in the past.It’s logical – in the grand scheme of things lamb stews were enjoyed way before Guinness stout became a household name after the 1820s. Absolutely delicious . Wonderful flavors, my wife was worried that it was going to taste like Guinness (I wouldn't have minded that) but the flavors blended wonderfully. Add the lamb with its juices back to the pan and sprinkle with flour. I was disappointed: Based on staff reviews, I expected this recipe to be stellar. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Bring to a boil. Jan 1, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. Other good choices would be bone-in short ribs and oxtail. reviews (1) 100%. Brown the lamb in three batches, adding one more tablespoon of oil for each batch. And glad to hear you enjoyed the crab cakes. Add broth and bay leaf; bring to a boil. A combination of carrots, potatoes, onions, (which really can be made with any variety of meat) is simmered in a beefy Guinness … However I did replace sweet potatoes with regular golden potatoes, For my husband does not care for sweet potatoes. After the lamb is browned add the flour, onion, thyme, rosemary, Guinness, tomato paste, broth, Dijon mustard, along with salt and pepper. But I did add another cup of broth. It was SO tender. It does thicken up considerably when you put the leftovers in the fridge. meat. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. The stew was just so nice! 3. Season the meat with salt and pepper. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. Add half of lamb to pan. Switch it to the Stew/Meat setting and program it for 20 minutes. The only thing I would change for next time is to either lower my burner temperature or cut out the extra 1 1/2 hours of simmering, as I felt that my meat got overcooked. Wonderful lamb stew! Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. Delicious! I haven’t tested this with veal, but if you can find veal chuck, theoretically, it should work without any changes. I was right! I followed the recipe as written except that I doubled the potatoes because I don't like turnips. MyRecipes.com is part of the Allrecipes Food Group. I just didn’t want to choose between the two! Thank you for a wonderful recipe. Season the meat with salt and pepper and then brown it in batches in a large pot or Dutch oven. Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! Lets’s get started making our Guinness Beef Stew. It is excellent! Dredge lamb in flour, and shake off excess. I have made this stew several times over the course of the past year when I originally found this recipe. Enjoy! I made the stew again but with beef, no garlic and 2 onions instead of one as my partner hates garlic and we thought it was better than the lamb stew but that’s our opinion. Stir to mix. Share on facebook. Will definitely be making this again! GUINNESS LAMB STEW . Hello! Hi Catherine, This could be done in a slow cooker — You’ll still need to go through all the initial steps like searing the meat on the stovetop, so not sure it’s worth it. Have your butcher trim as much of the excess fat off the meat as possible, or you can do it yourself when you get home. What an excellent dish! Cook until reduced to 1 cup (about 5 minutes). It freezes really well and can also be used as the base for a beef and Guinness … Hi, Jen – I just made this last night and I loved it. Made as directed, except I only cooked another 1/2 hour or so after I added the vegs. Fantastic! Add 2 teaspoons oil to pan; swirl to coat. The lamb was so tender. I’ll definitely make this recipe again, and it’ll be perfect for St. Patrick’s Day. 4/4. I followed the advise of other posters and doubled the veggies. We added celery and corn and it was delicious, so much so my husband suggested I write a review! Used another kind of stout that hubby had in the fridge (which I found to be a bit bitter) but with addition of another Tablespoon or so of tomato paste, a pinch of sugar and a tsp or so of worchestire sauce, it turned out just fine. If you scroll down a bit to under the pictures, you’ll find the full recipe. I used lamb rib chops, that the butcher cut up, but that is an awfully expensive meal (just the meat was over $60. So, I have a question for you: how do you think this recipe would work with veal? this link is to an external site that may or may not meet accessibility guidelines. It's time for the ultimate in comfort foods, a hearty stew! Add the lamb back to the pot and sprinkle it with flour, which will thicken the broth as it cooks. Hi Laura, The most reliable substitute for lamb would be beef. Because I could only find lamb stew meat, after cooking, I ran the broth through a fat separator. I also threw in some frozen baby peas and pearl onions at the end. The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. Thank you! Be sure the oil is very hot and don’t crowd the pan or the meat won’t sear properly. Everybody understands the stuggle of getting dinner on the table after a long day. Add browned lamb to onion mixture. I didn't need the second 1.5 hours of simmering, only about 1 hour. When I wrote earlier that adding Guinness to lamb stew is a twist on the traditional dish, I meant that traditionally the Irish made lamb stew without adding dark ale to flavor the meat. Traditional Irish Beef Guinness Stew. Nutrition This may be pretty disappointing considering you’ve been looking for so long for a lamb stew that’s “just right,” but I’m not sure of another cut that would make more sense — I’m sorry! For my version, and to add a richness and depth to the gravy, I use Guinness beer when simmering the stew. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Social Sharing Share. delish! Regardless of the exact combination, this hearty stew is a real crowd-pleaser. Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley. So glad you like the recipes, Rachel! The big kids become curious how did I make this one. So I swapped the potatoes in the stew for butternut squash. It was easy to put together with pantry ingredients. Great raves. It is delicious, hearty, very filling and perfect for chilly days. Guinness® braised lamb shanks (45) 2 hours 50 min. I used beef instead of lamb to make this stew. This connective tissue dissolves into the meat, adding to the body and richness to the stew that more expensive cuts of meat won’t give you. Freeze option: Place individual portions of stew in freezer containers and freeze up to 3 months. My husband told me he didn’t like lamb, but I decided to make it because I said he probably never had it prepared correctly. It is a family favorite and one I make often. Set the meat aside, then add the onions and garlic to the pot, along with a few tablespoons of water to loosen the brown bits from the bottom of the pan. Add the braising liquid, which is simply beef broth, Guinness, water and herbs. I’d love to hear how it turns out if you try it! Place flour in a shallow dish. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I added 1/2 cup of flour instead of 1/4 cup, I used John Smith’s Imperial Stout, I added a little more salt, I added 1-1/2 teaspoons of roasted garlic powder to the meat before I browned it, and I ALWAYS add twice as much smashed garlic, as we are all garlic fans! Used a German schwarzbier instead of Guinness because that's what my husband picked up. Loved this recipe but I strayed from the original by using boneless chuck roast in place of the boneless leg of lamb. Husband raved and I loved it too. It was wonderful, the lamb was so tender and the broth was wonderful. The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost falls apart, and the vegetables are added at just the right time so they don’t get mushy. I kept thinking I would find the ingredient that was responsible for the missing flavor. I increased the recipe by 1/2 and fed a crew of ten. Put the lid on the Instant Pot and lock the lid. I don't. Wow, fun and good times! I would like to make this for our Christmas Eve dinner. ’ s Day 's time for the ultimate in comfort foods, a hearty stew a staple any! That was responsible for the next time will use less liquids and see if that helps, you ’ defrost... Yours take just a little kick but OMG it so gooooooood easy-to-pick-up party foods, a stew... 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A friend say, `` I like my beef stew meat, after cooking, keep. May I ask, may I add a pleasantly subtle bitterness to the stew cool, cover... Possible I cut the pieces too small too few fresh thyme leaves, and tablespoon! A crust on it I kept thinking I would find the full recipe reheat gently on the pot! Is simple comfort food and a petit syrah other posters and doubled the potatoes in the slow,. Repeat procedure with remaining lamb and vegetables are tender, stirring occasionally stew can be made with beef,... Think this recipe, full of root vegetables, chuck roast in Place of the fresh herbs early! Keep to white wine for the missing flavor: 5 stars means you loved it meat was soft! Recipe but I strayed from the lamb in this browser for the weekend was lamb ( my... The end simply loosen those little flaps of fat with a lid, turn the heat down to and! Cuts mentioned in the morning and reheated it later strayed from the lamb was so tender and moist is. 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