Cool on a wire rack. Add eggs, one at a time, beating well after each addition. Serve with coffee or cold glass of milk and enjoy! 1/2 cup peanut butter. But it’s better and luscious!). Add cocoa. Preheat the oven to 325 degrees, grease and flour a 12 cup bundt pan In a medium sized bowl add the flour, baking powder, baking soda, salt and cocoa, whisk to blend and set aside. See more ideas about peanut butter pound cake recipe, peanut butter pound cake, cake recipes. :) It was fun, though! 4 ... Add vanilla, beat in peanut butter slowly. This peanut butter cake is my favorite way to make a one layer cake.It’s just quick and easy, and you don’t even have frosting to worry about.. To make the frosting:  Cream peanut butter and butter together until blended. I eat it just about every single day. PEANUT BUTTER POUND CAKE. :), Total Carbohydrate March 8, 2018. Prepare a … A friend of ours wanted to see if we could make a peanut butter pound cake. Peanut Butter Pound Cake. March 8, 2018. Instructions. Pour into a greased 9 in. Cake: 1 cup butter, softened 2 cups sugar 1 cup light brown sugar, packed 1/2 cup peanut butter 5 eggs 2 tablespoons vanilla (original recipe called for 1) 3 cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cups whipping cream or whole milk. Cool cake for 10 minutes then turn out to finish cooling. In a large bowl, beat butter and peanut butter with a mixer at medium speed until creamy, about 1 minute. Heat oven to 350 degrees. Preheat oven to 325 degrees F. Lightly spray a 10-inch Bundt pan with cooking spray with flour and set aside. Cool completely on wire rack. This new frosting is thicker and more like regular cake frosting. 1/2 C. (1 stick) butter, softened In a large bowl, whisk together the flour, sugar, baking soda, and salt. Bake for about 1 hour and 20 minutes or until a toothpick inserted comes out clean. :) Found on another site and then had several peanut butter loving friends try … In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Bake 20-25 minutes or until set. Stir into butter mixture, a little at a time, until well blended. Butter and flour a 9 or 10-inch bundt or tube pan. Turn out onto a wire rack and cool completely. Don’t you hate broken links? Reviewed by millions of home cooks. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Mix into the butter mixture, a little at a time, until batter is well blended. … I think the cake was a little short – especially because I baked another one to fit to it (my final cake was made of two half-moons: one was the peanut butter cake, the other half-moon was a dark chocolate cake – so, it happened that the peanut butter was shorter than the chocolate, and I had to be creative to level it up! It was all alone and I had no takers on it. It is dense, but moist, and very full of flavor. For frosting, cream peanut butter and butter. Beat in eggs, one at a time, until just blended. 3/4 C. creamy peanut butter I prefer to fill the pan halfway with batter, swirl, then repeat. Prev Article Next Article . Double Peanut Butter Pound Cake — an easy-does-it dessert that takes the cake. cream or milk. You don’t want it sticking to that. Add the … So moist and delicious and topped with an incredible peanut butter chocolate glaze – no one will be able to resist! Thanks for visiting! 1/2 teaspoon salt. I’ve been a fan since childhood. It was perfect because it needed only one large banana. Browse. I finally went to make it the other day and it has a bad link. Double Chocolate Pound Cake with Peanut Butter Glaze Apart from our favourite chiffon cakes , pound cake is another choice which often appears on our baking list. Add eggs, one at a time, beating well after each addition. I love, love, love peanut butter. This recipe was adapted from the 2006 All-New Cooking Light cookbook. Although most pound cake recipes called for an equal amount of butter, sugar and flour in “ 1 : 1 : 1 ” ratio, this recipe is slightly different because more butter is being used than usual. 5 eggs . Let cool in pan for 10 minutes. Rate this recipe. Beat in vanilla. Peanut Butter Pound Cake with Peanut Butter Glaze. Cook Time: 1 hour 20 minutes. Using a serrated knife, trim off the top and bottom of the pound cake so that the cake is about 1-1/4 inches thick. In another bowl, combine flour, baking powder and salt; stir into butter mixture alternately with milk. Double Peanut Butter Pound Cake Recipe - Food.com. Grease and flour 10 inch tube pan. Don’t miss another recipe!! Add eggs, one at a time, beating well after each addition. Divide batter between two well-greased 8 or 9-inch cake pans. Preparation. DIRECTIONS. Sign up now to get my new recipes in your inbox! By á-2700. :) Found on another site and then had several peanut butter loving friends try it out. Roughly chop 10 peanut butter cups; gently fold into cake batter. 2 tablespoons vanilla (original recipe called for 1) 3 cups cake flour. Then I came across the double banana pound cake recipe in my Cooking Light cookbook. (Update: I’ve changed the frosting to a fluffy, thicker peanut butter frosting, so it won’t quite look like the one in this photo. Double … Add sugar, milk and vanilla; mix until … Heat oven to 350. Dec 19, 2018 - A friend of ours wanted to see if we could make a peanut butter pound cake. But rather than make a matching peanut butter frosting, which I was afraid would be too overwhelming, I stuck with the regular chocolate icing that goes with the chocolate sheet cake. September 11, 2020 outi dija Uncategorized 0 . Cool completely. In a large bowl or kitchen aide mixer cream together the butter and sugar until light and fluffy. In a saucepan, melt butter. In a mixing bowl, combine flour, sugar, and salt. Drizzle cake with Peanut Butter Frosting. 1 C. butter, softened Double Banana Pound Cake Recipe. Beat until light and fluffy, scraping down the sides of the bowl a couple of times during mixing. 4 to 5 Tbsp. https://www.tasteofthesouthmagazine.com/peanut-butter-pound-cake-recipe We had this one over ripe banana sitting in the fruit bowl. The frosting, though, is rich in peanut butter flavor and complements the cake quite well. This is posted in response to her request. Add eggs; mix well. Prep Time: 25 minutes. It’s so worth the … This amazingly easy and outrageously decadent Reese’s Peanut Butter Chocolate Chip Pound Cake is a dream come true! A friend of ours wanted to see if we could make a peanut butter pound cake. Recipe by spatchcock. This recipe, originally from the National Peanut Board, promises to be the ultimate dessert for peanut lovers. The end result was fantastic. Preheat oven to 350°F and grease a 9x13-inch pan with butter or nonstick spray. Add vanilla and slowly beat in peanut butter. I didn't change a lot about the recipe. :) Found on another site and then had several peanut butter loving friends try … Prepare a large tube pan or bundt pan and preheat the oven to 325 F. Depending on the size of your pan you may have extra batter left over, use this for cupcakes. This is posted in response to her request. In the … 1 C. milk, Frosting: 2 cups sugar. This is posted in response to her request. 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