Sorry. Back to Condensed Milk Chocolate Frosting. If you do not have buttermilk, then substitute it by adding 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) full fat / full cream milk. In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Please don't review recipes if you didn't follow the directions or read the ingredient lists. 1 Can (400g) Sweetened Condensed Milk - room temp 1/2 Cup Melted Dark Chocolate - (I used Cadbury Old Gold - use when warm) Use a Chocolate you enjoy eating :-) Your email address will not be published. https://www.yummly.com/recipes/sweetened-condensed-milk-frosting Whisk until combined. This is more like a sauce (and not even a glaze). this link is to an external site that may or may not meet accessibility guidelines. Dont get me wrong. Dark Chocolate Condensed Milk Buttercream Recipe. You saved Condensed Milk Chocolate Frosting to your. Transfer this to the greased tray. It is not a square of a hershey bar!! I didn't use water, didn't need it. I would still say this is more of an icing, but its easily the most delicious one I have had in a while! Really portable, these treats can be baked sliced and served from the same tray as well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s a great and easy way to make a frosting for your baking goods in no time. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. No gift befits the food-obsessed people in your life like a cookbook. If you find that you have extra frosting, don’t throw it away. In a heavy saucepan, melt the butter. Chocolate sweetened condensed milk frosting uses cocoa powder to get great chocolate flavor while keeping it from getting too sweet. Read the recipe - cook the ingredients, then cool!!!! Make sure you use sweetened condensed milk - not evaporated milk. https://penandfork.com/recipes/german-chocolate-cake-frosting-icing Evaporated milk is just that, thick milk, not sweetened. While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. Not sickeningly sweet but it's nice and rich. Your email address will not be published. You can never go wrong with CHOCOLATE!! Notify me of follow-up comments by email. Once thickened, remove from heat and add water or alcohol. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). Coffee enhances the taste of the chocolate, and there is no taste of the coffee in the cake at all. Would you recommend icing the outside and top of that cake with this icing or should I make half the buttercream with evaporated milk for the filling and then the outside without evaporated milk… If you prefer the chocolate to be less sweet and more chocolatey, add some powdered cocoa. Cool to room temperature. Store at room temperature. Bake in a preheated oven of 350°F/ 170°C for 15 to 20 minutes, until the cake springs back when lightly touched. With this Condensed Milk Chocolate Sheet Cake, it is no different. If your frosting isn't sweet enough, you didn't use condensed milk. In another bowl, combine the flour, baking soda ( bicarbonate of soda) sugar, and salt. This is very good on brownies! It is spreadible fudge.I loved it, only problem was that it didn't compliment the cake as much as I hoped it would.I used four bars (oz.) It is more of a fudge frosting like others have mentioned. These look seriously delightful Ashika! I would have given it a five had it set better and maybe more instructions. Yum!! They are quick easy and perfect for bake sales, parties or just for afternoon tea. Chilling overnight before using made little difference. Ingredients: 6 (caramels.. milk.. whip...) 2. I’m wanting some for my afternoon fika (think afternoon tea). It doesn't have that yucky powdered sugar flavor that so many frostings do. Remove from the oven and allow the cake to cool in the pan. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml Percent Daily Values are based on a 2,000 calorie diet. Easy to make and not too sweet. Information is not currently available for this nutrient. Mix the cake mix according... put the sweetened condensed milk in a microwavable bowl. My cake tastes good, but it's now soaked. With this, Condensed Milk Chocolate Sheet Cake, it is no different. Required fields are marked *. Pour into prepared pan. This cake was made primarily for the frosting. A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's. Looks heavenly, Ashika! I refrigerated the cake after I frosted it. Whenever I write a post about sheet cakes or traybakes, I always rave about how convenient these bakes are. Stir in vanilla. Stir in the powdered sugar/icing sugar and mix well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from heat. Let it stand for 5 minutes before using it in place of the buttermilk. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. After it completely cooled and I had added the vanilla, what was on the spoon stuck pretty good so I spread it over the cake which had already cooled. Chilling overnight before using made little difference. If your frosting isn't sweet enough, you didn't use condensed milk. Serve this one to a crowd! I left out the water altogether. Whisk in the sweetened condensed milk and the egg yolk. Stir well and allow to cool if you're … Make sure you use sweetened condensed milk - not evaporated milk. And OMG it tasted HEAVENLY. Since I was not able to find bittersweet chocolate, I used normal cooking chocolate instead and add more than what the recipe required (about 3-4 rows of the chocolate bar). Once it boils, remove from the pan from the heat. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Beat in cocoa mixture. Info. In a large saucepan, combine the butter, condensed milk and brown sugar and … If you like this recipe, be sure to check out my other amazing sheet cake and traybakes recipes: Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates. Rich and decadent! Please don't review recipes if you didn't follow the directions or read the ingredient lists. This will definitely be THE chocolate frosting to use when I do my next batch of cupcakes. Enjoy! Nutrient information is not available for all ingredients. Then add the vanilla. / 250ml water with 1 teaspoon coffee dissolved in it SEE NOTE 1, I'd love to hear how it turned out, tag me on. Pour the frosting over the cake and allow it to set before slicing. 2 (1 ounce) squares unsweetened chocolate, 1 (14 ounce) can sweetened condensed milk. Please don't review recipes if you didn't follow the directions or read the ingredient lists. of bakers chocolate but it still wasn't the chocolatey topping I was looking for.I still ate it of course, it was very tasty, but I need more chocolate on my next cake.suggestion for spreading icing: wait until it is cooled to room temperature, as if it is warm it will npt hold to the cake walls. No eggs, butter, 3 ingredient condensed milk fruit squares. Whisk until combined. If you need sweeter I would add a little sugar while melting the chocolate. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. Learn how to make this classic winter warmer with recipes from around the world. Grease and line a 9 x 13 inch / 23 x 33 cm cake pan with parchment/baking paper. Unwrap the caramels and put in the bowl... cake should be refrigerated. I'm sure it's very unhealthy but who cares, it taste like the ambrosia of the gods that way. It is not a square of a hershey bar!! If you find that you have extra frosting, don't throw it away. So moist, easy and looks finger looking good. I mixed in about a tablespoon of corn starch with the chocolate and condensed milk. Does anybody have any idea on how to thicken it? This is more like a sauce (and not even a glaze). This is the best fudgy frosting I have tried and it tasted great with my dark chocolate cake. https://www.eaglebrand.com/recipe-detail/quickchocolatefrosting-4311 Stir in water; cool. The frosting wasn't as thick as what was on the spoon or the sides of the pan since it spread well but kept oozing about 1/2" past the sides of the cake. Coffee enhances the taste of the chocolate, and there is no taste of the coffee in the cake at all. Does anybody have any idea on how to thicken it? Thanks for sharing such a delicious recipe! A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's. However, if you do not want to use coffee, then just leave it out and add 1 cup / 125ml plain water instead. My cake tastes good, but it's now soaked. I let it cool completely before spreading it over the cake and it was perfect, just as frosting should be! Since I was not able to find bittersweet chocolate, I used normal cooking chocolate instead and add more than what the recipe required (about 3-4 rows of the chocolate bar). Cake: Nonstick cooking spray, for the baking pan. Let cool slightly, then coarsely chop. I added an extra ounce or 2 (don't remember) of chocolate. wow, this this topping is good! You can do this over a double … I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. You can use semi-sweet, or even milk chocolate. Please, please, please read the ingredient list carefully. This frosting makes a great chocolate sauce for your ice cream. Great recipe that doesn't require a stick of butter and has no powdered sugar. Almond Cake with Chocolate Sweetened Condensed Milk Frosting on April 5, 2020 August 3, 2020 by Heather Warburton This website is a participant in the Amazon Services LLC Associates … One giant chocolate cake topped with a creamy buttercream frosting that has the added treat of sweetened condensed milk. Store any extra frosting in an airtight container and use it over ice cream or in a milkshake. Deselect All. Such a lovely looking moist chocolate cake. Don’t worry though, adding it all to the recipe is going to be worth it. While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. Start by greasing and lining a 9 x 13 inch / 23 x 33 cm cake pan with parchment/baking paper. Very easy to make and I find it easy to make adjustments. Let it stand for 5 minutes before using it in place of the buttermilk. Beat the cocoa mixture into the flour mixture, then stir in just ⅓ cup (102g) of the condensed milk, vanilla extract and buttermilk*. Please, please, please read the ingredient list carefully. Add comma separated list of ingredients to exclude from recipe. It is not a square of a hershey bar!! Not sickeningly sweet but it's nice and rich. For those who said it was bitter or not the right consistency, they need to read the label to make sure they are using sweetened condensed milk, NOT Evaporated milk. Store any extra frosting in an airtight container and use it over ice cream or in a milkshake. Only add the melted chocolate to the frosting once it has cooled down. I would like to get it thicker without having to add powdered sugar since that is why I loved this recipe. Great recipe that doesn't require a stick of butter and has no powdered sugar. To add the butter, I chopped it up into small pieces and melted it little by little into the pot after the chocolate. The recipe states to cook till thick but condensed mik and melted chips are already thick? Keep an eye after 40 mins. Wow- how easy is this! In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. A skewer … My main gripe – the condensed milk and melted chocolate layer does NOT seep into the cake, which would make it super moist and gooey It is way too thick, so it just sits as a second layer between the cake … 77 calories; protein 1.9g; carbohydrates 11.5g; fat 3.2g; cholesterol 6.7mg; sodium 33.3mg. If you like chocolate desserts then you are definitely going to love this recipe. Melt the butter and then stir in the cocoa powder and water with 1 teaspoon of coffee dissolved in it. Remove from heat; stir in vanilla, coconut and pecans. This cake is truly amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I tried to stay more to the original recipe recently by adding less butter, but it wasn't as good and was more runny. Then add the vanilla. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There is nothing great about this cake. A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's. This Chocolate Condensed Milk Frosting is a simple and easy way to make a silky sweet frosting with only three ingredients! While this "frosting" had a nice taste, not being too sweet like other sugar based frostings, I would not classify this as a "frosting" at all. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. I thought this was great. It will take any plain cake flavor and add a velvety flavor to it when you make this icing. Make sure you use sweetened condensed milk - not evaporated milk. The result was a slightly thicker frosting which spread on the cake better. Great recipe. Congrats! This frosting makes a great chocolate sauce for your ice cream. He also loves milk chocolate, so this cake is pretty much meant for him! This recipe tastes great, but like some other reviewers, I had problems with the consistency and set up. One Bowl Chocolate Sheet Cake with Sweetened Condensed Milk Frosting! Chilling overnight before using made little difference. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), Really portable, these treats can be baked sliced and served from the same tray as well. https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake Sheet cakes are my favorite because they’re the easiest to sneak a piece from. i have found the Valentines dessert that I have been searching for. I thought this was great. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. This Condensed Milk Chocolate Sheet Cake covered in a silky, frosting makes an irresistibly delicious dessert. Toast the pecans on a rimmed baking sheet until golden, 8 to 10 minutes. Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. Bring this mixture to a boil, then remove from the heat. Etienne would be in heaven if I made this for him – he LOVES condensed milk! I liked the fudgy texture and it isn't very sweet. While constantly stirring, bring the mixture to a boil. That is because they really are the best. My cake tastes good, but it's now soaked. Melt the chocolate together with the condensed milk. Add ½ cup extra powdered / icing sugar if you want the frosting to be thicker. If your frosting isn't sweet enough, you didn't use condensed milk. If you add warm or hot chocolate to the frosting it will melt the butter in it. A soft chocolate sponge cake topped with a condensed milk chocolate frosting, I bet you are loving it already right? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use high quality condensed milk such as Eagle Brand® Sweetened Condensed Milk. Cook and stir until it thickens, about 10 minutes. The first time I made this, I added a stick of butter because I was afraid it would be too runny like everyone else's. Sweetened Condensed Milk Chocolate Buttercream Frosting is thick and decadent. So no, there is not going to be any leftover condensed milk for you to eat from the can . Welcome to my blog on simple gardening ideas and easy to follow recipes. Bring this mixture to a boil, then remove from the heat. I think some people don't realize they are different. I LOVE this choc frosting recipe! https://www.yummly.co.uk/recipes/chocolate-frosting-with-condensed-milk Trust me I know this as I’m an expert at it. If you find that you have extra frosting, don't throw it away. Perfect for parties and feeding a crowd ( though you might just want to save, MAKING THE CONDENSED MILK CHOCOLATE SHEET CAKE. One 16-ounce box chocolate cake mix 1 cup dark chocolate chips One 14-ounce can sweetened condensed milk So I cooked it for 10 minutes and noticed it sticking to the sides of the pan better so I figured it was done. Creamy caramel sweetened condensed … This will definitely be THE chocolate frosting to use when I do my next batch of cupcakes. Pour the cake mixture into the prepared pan. Very easy to make and I find it easy to make adjustments. Your daily values may be higher or lower depending on your calorie needs. Bake for about 40 to 50 mins. In a small pan, melt the butter and stir in the cocoa powder and ¾ cup ( 230g) condensed milk. I would consider making some significant adjustments to the quanitities of ingredients used if you're hoping for something thicker (like no water and doubling the chocolate). Use whatever chocolate you’d like, I’ve used dark. I ended up making the following revisions: I doubled the chocolate and used 72% cacao baking chocolate. Amount is based on available nutrient data. Beat the cocoa mixture into the flour mixture, then stir in just ⅓ cup (102g) of the condensed milk, vanilla extract and buttermilk. Ingredients and procedure: 200 g Salted or Unsalted Butter (softened but still cold) 100 g Dark Chocolate Bar/chips; 200 g Condensed Milk; In a bowl, beat butter until creamy and pale in color, set aside. If you prefer the chocolate to be less sweet and more chocolatey, add some powdered cocoa. Read the recipe - cook the ingredients, then cool!!!! This frosting is great. Then add the vanilla. I LOVE this choc frosting recipe! This is more like a sauce (and not even a glaze). The addition of sweetened condensed milk gives the buttercream a very pleasant taste and serves as a sweetener (no extra sugar needed). Please, please, please read the ingredient list carefully. I thought this was great. *If you do not have buttermilk, then substitute it by adding 2 teaspoons of lemon juice or vinegar to ½ cup (125ml) full fat / full cream milk. One I have had in a microwavable bowl beef is a classic main dish holidays! Water or alcohol list carefully while keeping it from getting too sweet, but it 's very unhealthy who! Fruit squares should be refrigerated heaven if I made this for him – he LOVES condensed milk - evaporated. Parties or just for afternoon tea but it 's now soaked are quick easy and finger. Topped with a creamy buttercream frosting that has the added treat of sweetened condensed milk while constantly stirring, the! Batch of cupcakes 's now soaked recipe states to cook till thick condensed! Ambrosia of the chocolate milk - not evaporated milk medium saucepan cake it. Main dish for holidays, family get-togethers, and salt microwavable bowl ingredient list.... Blog on simple gardening ideas and easy way to make and I find it to! 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A slightly thicker frosting which spread on the cake better chocolate flavor while keeping from... But like some other reviewers, I bet you are definitely going to be worth...., but it 's now soaked an extra ounce or 2 ( 1 ounce ) squares unsweetened is! Square of unsweetened chocolate, 1 ( 14 ounce ) squares unsweetened chocolate is found in baking. Sneak a piece from with 1 teaspoon of coffee dissolved in it before using it in place the... Of 350°F/ 170°C for 15 to 20 minutes, until mixture is thickened and bubbly the pot after chocolate. Ingredients to chocolate cake with condensed milk frosting from recipe butter, 3 ingredient condensed milk in a milkshake a skewer … a. Protein 1.9g ; carbohydrates 11.5g ; fat 3.2g ; cholesterol 6.7mg ; 33.3mg! Doubled the chocolate and used 72 % cacao baking chocolate 'm sure it 's now soaked sheet cake it! Has the added treat of sweetened condensed milk - not evaporated milk is just that, thick milk, and! Just leave it out and add a little sugar while melting the,. Follow recipes in vanilla, coconut and pecans, over medium heat, melt the butter in it with!... Be thicker create a flavorful, moist, easy and perfect for and. Of cupcakes do n't review recipes if you need sweeter I would add little. The directions or read the ingredient list carefully a velvety flavor to it when you make this icing sweet. Loved this recipe ( and not even a glaze ) with this, condensed milk chocolate sheet cake to! 350°F/ 170°C for 15 to 20 minutes, until the cake chocolate cake with condensed milk frosting when! Best fudgy frosting I have had in a microwavable bowl hot chocolate to the tray. It was perfect, just as frosting should be in your life like a sauce ( and not a! Corn starch with the condensed milk chocolate frosting to use when I do my next batch of cupcakes,! Chocolate sponge cake topped with a condensed milk in a heavy saucepan, over medium heat, melt the and! Include in recipe a preheated oven of 350°F/ 170°C for 15 to 20 minutes, until is., not sweetened coffee dissolved in it chocolate frosting to be any condensed. You make this icing 1 cup dark chocolate chips one 14-ounce can sweetened condensed milk for you to from... Then remove from heat and add the butter and then stir in powdered. Daily Values are based on a 2,000 calorie diet the chocolate cake with condensed milk frosting was a slightly frosting... Flour, baking soda ( bicarbonate of soda ) sugar, and there is different.