Share Recipe. 18 of 26. Preheat oven to 350°, line two 8" round cake pans with parchment paper and grease them with cooking spray. Want to save this recipe? Serious chocolate lover? In a large bowl, whisk together melted butter, milk, sour cream and sugar. Instructions. Date Added: 8/29/2014 Source: www.chef-in-training.com. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Pour chocolate into the 1 cup of yellow batter you set aside and stir until combined. I made the frosting for my wife’s birthday cake yesterday. Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18x13-inches, I use this one from Amazon) with baking spray. Pour coconut mixture evenly over batter. Alan Jackson's Chocolate Cake and Frosting. Preheat the oven to 350°F. Courtesy of Jamie Cooks it Up. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Start by creating the two layers of moist chocolate cake! Fantastic chocolate cake recipe! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. icing. I used 1/3 whole wheat flour, used only about one and a half cups of sugar (partly brown), and added about a teaspoon of instant coffee granules and more cocoa powder to enhance the chocolate flavour. The first time I made ermine frosting, I used it on chocolate cake, and it is pretty spectacular. A homemade German chocolate cake is the best way to celebrate a birthday, anniversary, or a regular Tuesday night. Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. For the genoise, it’s important to prepare your pan, which in this case is a rimmed baking sheet brushed with butter, then with a sheet of parchment paper over that brushed with more butter because we want this cake to come out easily.. Cut each corner at an angle so that the corners fit snugly into the pan. Flour: This recipe calls for all purpose flour however you can substitute equal parts gluten free flour to make this a gluten free chocolate cake. Cocoa powder: I recommend using good quality unsweetened cocoa powder. HOW TO MAKE GERMAN CHOCOLATE CAKE. Recipe by Chef #318870 cherylann. According to my husband, this is the best German chocolate cake recipe in the whole world. Get the recipe from Oh, Sweet Basil. Everyone who tasted it has asked for the recipe! Gelatin comes in two forms: sheets and powdered. Share Recipe. Eclair Cake - Chef in Training. I decided to go with a standard 1-2-3-4 cake recipe. Pour batter into baker. Either can be used in place of the other (at a ratio of 3 sheets per 1⁄4-ounce packet of powdered gelatin). Lightly grease or line a 9" x 13" pan with parchment paper. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well with mixer. decorate a birthday cake with butter . Divide the German chocolate cake batter into the two prepared cake pans with parchment rounds in the bottom. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. The classic Texas sheet cake is a chocolate lover's dream. I found this advertised on a Parkay box, bought the box of margarine and tried the recipe. (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. You’re gonna love this one. Chef Dominique incorporates gelatin into the mousse for his chocolate cake to stabilize it and give it a pleasing texture, even when chilled. introduction to pastry - puff pastry. Cookie Sheet Chocolate Cake | Chef in Training. Spray three 9 inch cake pans. Add the eggs to the butter mixture … The sticky, sweet, ultra rich frosting is the best part of the cake. Chef Pierre ® Donut Cake Variety Pack 8 trays/6ct/2.5oz. piping with royal icing stage 1 and 2. decorating a wedding cake with butter & fondant icing. Mix cake mix, sour cream, remaining condensed milk and egg in Classic Batter Bowl until blended. Smooth the tops of the batter with your finger and bake for about 45 minutes, until a toothpick inserted into the center comes out clean. Save It! 08788 ... Sara Lee ® Classic Iced Sheet Cake 12"x16" German Chocolate 4ct/75oz. Well, get ready, sweet stuff. Microwave, uncovered, on HIGH 3-5 minutes or until center of cake looks moist (but not wet). In a large bowl, whisk to combine flour, … Eclair Cake - Chef in Training. Chef Olaf Mertens combines dark chocolate and well-flavored German sauerkraut to make a cake for fans of novel tastes. For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. I made it exactly as written but it needed to sit in the fridge overnight to thicken. Your Name: Please enter your name: To: (Separate e-mail addresses … Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. 1-2-3-4 Cake Formula. chelsea buns. Spoon chocolate batter on top, as … Browse more than 20 classic recipes and variations of German's chocolate cake. Want to save this recipe? Set aside. Even my husband, who typically does not like chocolate, said it … This was my first experience making a German Chocolate Cake from scratch. Chocolate Soup Use dark, organic chocolate for this indulgent soup created by Nic Prong, the your head chef at the “Ten Restaurant” in Ontario. ... Get the recipe from Chef in Training. choux pastry. making croissants . Share It! It actually may be my favorite frosting for chocolate cake. OK, back to the cake (along with some lessons learned along the way). —Joyce Platfoot, Wapakoneta, Ohio It's easy and not too sweet. Pour an even layer of the yellow batter into each cake pan. Cream butter, sugar and eggs; beat well. Grease a 13 x 18 jelly roll pan with butter or spray with Baker’s Joy. pound cake ( used in wedding cakes) moist chocolate cake, carrot & nut cake, red velvet cake, vanilla cake. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Came out wonderful, though, and I … In a large bowl, beat 1 cup of softened margarine with … Nice moist cake. German Chocolate Cake. Sugar: I use a mix of granulated sugar and light brown sugar for extra softness and flavor. Melt chocolate and water on top of the stove in a pot and cool. Cover baker and let stand 5 minutes. I use real butter for the margarine, but you can use either. Cookie Sheet Chocolate Cake | Chef in Training. Set aside. How to make German Chocolate Cake Roll. Ingredients for Chocolate Cake. 11. Share It! Date Added: 9/10/2017 Source: www.chef-in-training.com. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. 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