This topping easily covers 3 large steaks. The flavor is not too strong and it compliments the steak so well. How to make it. See more ideas about recipes, restaurant recipes, food. A little drizzle is all you need to bring your steak up to the next level. This a great salad to have for a simple lunch or to serve with a nice dinner. Three Cheese Butter: Just like the one served on baked potatoes at The Keg. Remove steak from oven, tent with foil and let rest 5 minutes. My husband could not stop saying how good they were. Top each steak with a layer of this mixture. Remove from the oven, and place on a baking sheet. Puree the blue cheese, bread, butter, rosemary and pepper in a food processor until smooth. Learn how to cook great The keg steak spice . Blue Rare- 115f. The meat and crust may be prepared in advance, refrigerated, then baked just before serving. I made them exactly as the recipe stated (using Gorgonzola Blue Cheese). We used a NY Strip and a Ribeye and they tasted wonderful. Yum! Much better than the crispy canned kind. We cooked them on the grill & then brought in and put just blue cheese on them & put under broiler. Blue Cheese Crusted Filet Mignon with Port Wine Sauce, Congrats! Pack blue cheese crust onto the tops of the filets and bake in oven until meat is … Place steaks under the preheated broiler until the cheese topping is browned and bubbly. As far as I’m concerned, Hollandaise IS a food all by itself. Set off to the side. Close the lid of your grill and let … Mixed with the crumbled blue cheese -- inspired! Pack blue cheese crust onto the tops of the filets and bake in oven until meat is medium-rare, about 8-10 minutes. Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Thank you HebeGebe for a great recipe! An easy recipe for tenderloin steaks rubbed with garlic and cooked to perfection with an incredible creamy blue cheese topping. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. how long do it to take to steam  chicken legs? Unique Steak Toppings to give your dinner a little zip! Add the onion, garlic and thyme. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. For those of you not used to cooking steaks in the oven remember when you're searing you aren't cooking the steak. A stew is not a stew unless it includes....? Heavy cream, blue cheese, and Worcestershire sauce work together to make a delicious topping for grilled steak. The keg peppercorn steak recipe Learn how to cook great The keg peppercorn steak . Set aside. Some suggestions: Slice butter and let it melt over a Burger to make a nice Blue Cheese Burger Your favorite steak This Steak Oscar recipe is one of those dinners that will make you feel like you are eating at a fancy restaurant. Medium rare- 126f. Serve with warm port wine sauce. 1 pound good quality blue cheese 1/2 pound cream cheese 1 1/2 cups bread crumbs 1/4 cup parley, chopped 3 cloves roasted garlic 2 tsp. The end result was as good as anything we have had in a 5 star restaurant. I am going to try it with goat cheese next time as I think that would be good too. Meat remains firm and juices are not yet flowing. ! Add garlic, shallot, and thyme. She thinks it’s the ideal dish for Friday night after a long workweek. Step 1. I love using blue cheese in a variety of ways, including just nibbling on it or featuring it as part of a cheese … 6. A Steak Lover’s Guide to dressing your meat with the proper Steak Topping. Set aside. Worth the effort! Take steaks in pan and place under broiler for 1-2 mins. I broiled them (not too close to the heat, the cheese will burn) for 4 minutes. We are using a 2 inch thick Strip Steaks and searing it over medium-high heat. To create a crisp crust place the topped steaks under the broiler for a … I'll make this again especially for company. 7. Oh. This may also be made ahead of time, and reheated. Season steaks with salt and pepper. This same blue-cheese crusted steak would cost $30 to $40 per person in a restaurant just for the steak. Making the blue cheese crust is easy. The best meal we've had in a long time! Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. The instructions were perfect! My. blue cheese crumbles, salt, butter, red onion, black pepper, bourbon and 1 more Blue Cheese Sauce for Beef Tenderloin Recipe | Holiday Party Everyday Occasions By Jenny Steffens Hobick pepper, heavy cream, sea salt, Parmesan cheese, parsley, blue cheese Remove from heat and stir in 1 cup of cheese, 1/4 cup of the scallions and the salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3 to 4 minutes. Ruth’s Chris Steak House Copycat Blue Cheese Dressing Recipe for Lettuce Wedge Salad (Bleu Cheese) February 20, 2012 For those of you who have had the pleasure to go to a Ruth’s Chris Steak House — then you’ll know how good their Iceberg Lettuce Wedge Salad is! Combine all ingredients until well mixed. I don't go often enough to call it a guilty pleasure, but it would be if I did! Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). We like our steak on the rarer side, so that extra minute was not needed. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. The meat as otherwise prepared didn't seem to need it. Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. This recipe uses “The Keg” steak sauce and just a little olive oil and seasoning which gives it a deep delicious flavor. im not sure but this is my recipe hipe you like it scalloped potatoes with crumb topping Yield 10 Servings Measure Ingredient 2 tablespoons Plus 1 tsp all-purpose flour 3 cups Nonfat milk 6 ounces Sharp cheddar cheese Recently had the same thing (steak with blue cheese on top) at Ruth's Chris in Chicago and loved it there as well. Meanwhile mix bread crumbs, butter and remaining 1/2 cup cheese in a small bowl until crumbs … I made them exactly as the recipe stated (using Gorgonzola Blue Cheese). You broil or BBQ your steak and add the topping in the last few minutes to warm and slightly melt, the breadcrumbs act like a binder, now we used the mayo and egg white to make it souffle up a bit and baked it for 3-5 minutes, if With this dish, you don't want it to completely melt, since it will top the steak, but you want to cook it until it's nicely thick and creamy. Mar 5, 2017 - Explore Hanna Tassillo-Hunt's board "The Keg Recipes" on Pinterest. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. If you are experienced in cooking filet (like I was not) then you should DEFINITELY try this recipe. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. 7. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done. 1 large yellow onion, … I was concerned about them cooking too much, so I quickly seared them, then baked them for 10 minutes. The keg recipe Learn how to cook great The keg . From seasonings and marinades to our much-loved dressings, burgers and bacon wrapped scallops—your next great meal starts with quality Keg products. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. We also marinated the steaks in a mixture of Merlot Worcestershire Mustard and some spices. Very good recipe but take it easy on the blue cheese, it can be a bit rich. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm sure you and anyone you serve this to will go nuts! The sauce is so rich that a little bit goes a long way. Cover with foil and bake 30 minutes. This absolutely decadent steak oscar recipe combines 4 of my favorite foods; a darn good steak, crab, asparagus and Hollandaise sauce. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. 402 calories; protein 24.5g; carbohydrates 9g; fat 27.8g; cholesterol 84.7mg; sodium 462.6mg. Get Grilled Filet with Blue Cheese Butter Recipe from Food Network Deselect All 1 stick unsalted butter, slightly softened 1/4 cup crumbled Cabrales blue cheese … Heat a grill pan until very hot. Puree the blue cheese, bread, butter, rosemary and pepper in a food processor until smooth. The Keg Steakhouse & Bar Marinade = Delicious! Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Mix all ingredients together VERY well. Not sure which variety of blue cheese to use? Preheat a large, heavy skillet or sauté pan over medium-high heat. Creamy Blue Cheese with a Kick. The fresh thyme is essential. 3. Blue Cheese Crust: 1. 8. When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. The end result was as good as anything we have had in a 5 star restaurant. You saved Blue Cheese Crusted Filet Mignon with Port Wine Sauce to your. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Here's a quick primer. One of the best entrees I've ever made--and that's saying a lot. I need to work on my "filet minion cooking skills" but everything that actually went INTO the recipe was FANTASTIC! In medium mixing bowl, combine cheese, bread crumbs and heavy cream. Also we have a gas oven that cooks a bit high so we reduced the cooking time of the steaks to 10 minutes and 3 minutes in the broiler. 5. Set aside. Sauté until shallot is tender, about 5 minutes. Put potatoes in prepared dish and pour on cheese sauce. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Serve with warm port wine sauce. Cook the steaks for about 8 minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 ° F for rare (cool red center), 135 ° F for medium-rare (warm red center), or 145° F for medium (warm pink center). Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. To save on dishwashing, I just broiled the steaks right in the cast iron skillet instead of transferring them to a baking sheet--it worked great. And so easy. Rub beef Tenderloin Seaks with garlic. What can I make with extra left-over, baked potatoes? Did this recipe yesterday for Christmas dinner. Steakhouse Butter: Lightly sauté minced shallots, garlic and parsley then cream into butter … Top each steak with 1/4 of blue cheese mixture. The only change I made (and loved) was to use 1/2 c. of shallots in the sauce instead of white onion! It's also important to let the steaks rest after the oven so the juices redistribute so don't forget this part. The blue cheese butter is so easy to make and turns your steak into something that tastes straight out of … Bake the crusted fillets in the oven until medium-rare, about 15 minutes. I served this with the Roasted Garlic Mashed Potatoes (submitted by Kathleen Burton) that I modified a bit (see my review), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled bleu cheese, breadcrumbs, white not brown (pankco does fine to), a bit of soft butter or mayonnaise, I used a bit of garlic and oregano in my mixture. Quite delicious! Juicy and full of flavor. Get your answers by asking now. We also used high quality Gorgonzola cheese since we prefer this. Still have questions? Rare- 120f. Yield: Serves 4 This was fabulous. —Marla Clark, Albuquerque, New Mexico Pretty tasty! The meal was to die for... Back to Blue Cheese Crusted Filet Mignon with Port Wine Sauce. We’ve had a really mild winter in the Blue Ridge Mountains, with little to no snow, and temperatures ranging from 40 to 70 degrees most days. Your daily values may be higher or lower depending on your calorie needs. Ruth’s Chris Steak House Blue Cheese Crust By Stuart This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. I like the blue cheese steak with the heaviest red wine I can get. To finish off the steak, I made a simple blue cheese garlic sauce on the grill in a little cast iron skillet. I want to do this with a bacon jam, and then thought I would do it again another time with cranberry sauce. I am finally sharing the recipe for my all time favorite – insanely flavorful – steak sauce! While I've seen others had success with "regular" breadcrumbs I'm glad I used panko. What a lovely entree for Valentine's Day. until topping softens and becomes a little brown. Join Yahoo Answers and get 100 points today. The Best Cheese Topping For Steak Recipes on Yummly | Mini Genoese Focaccia Rolls With Pesto And Ricotta Cheese Topping, Turkey Sandwiches With Mushroom-blue Cheese Topping, Chunky Chicken Pie With I served it accompanied by sauteed fresh sliced button mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Take steaks in pan and place under broiler for 1-2 mins. With the Secret Keg Steak Sauce, well it is not so secret anymore. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. Try pureeing some sour cream, crumbled blue cheese, horseradish and a little honey, for a zingy, spicy steak topping that will have you licking your plate clean! This was phenomenal and easy to do. It's irresistible! I was concerned about them cooking too much, so I quickly seared them, then baked them for 10 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The Keg Sub Ham, turkey, salami, Swiss cheese, tomato, lettuce, mayonnaise and … We also served with asparagus that we grilled on our foreman. I did use a strainer to separate the actual sauce from the thyme. This steak oscar recipe serves four, but as you see I only made two steaks, since my children are on a “I don’t eat steak” strike Take your asparagus, wash it, and place it in a microwaveable dish with a bit of water to steam them. The steaks were still pink in the middle, but could have been cooked just a little less. Add comma separated list of ingredients to include in recipe. Steak and blue cheese is a match made in heaven. Grill Amount is based on available nutrient data. The keg steak spice recipe. Whether you use a store-bought variety or make your own, this briny bite of goodness atop a juicy red steak is a thing of … Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. 4 rib eye steaks (about 5 ounces each) Salt and freshly ground black pepper. See more ideas about kegs, recipes, steakhouse. This recipe uses “The Keg” steak sauce and just a little olive oil and seasoning which gives it a deep delicious flavor. Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. Preheat oven to 500°. Because it can be found at Superstore now and is something that is always in my kitchen pantry. Information is not currently available for this nutrient. Blue Cheese-Crusted Sirloin Steaks My wife adores this steak—and me when I fix it for her. Place the brie round, rind and all, on something oven and broiler safe. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used rib eye steaks instead of filet, but I followed the cooking time suggested and they came out perfectly. Get one of our The keg recipe and prepare delicious and healthy treat for 4. Steak and blue cheese are a perfect match aren't they? Preparation. Cook for 3 minutes on one side, then flip and cook for a further 3 minutes for medium rare. Sauté Steaks: 2. This steak sauce is gluten free, low carb and keto approved! Blue Cheese Butter: Crumbled blue cheese and a pinch of salt. A real steak lover's delight! In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Crecipe.com deliver fine selection of quality The keg steak spice recipes equipped with ratings, reviews and mixing tips. The fresh thyme was wonderful plus I used fresh (not jarred) garlic. However if you do use it boil it down until the liquid is almost all gone. Crecipe.com deliver fine selection of quality The keg peppercorn steak recipes equipped with ratings, reviews and mixing tips. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Place steaks under preheated broiler and broil for 3-4 minutes or until crust is golden brown around edges. Place the mustard on your steak and finish with a healthy spoonful of steak topping. After cooked steaks have rested,spread over top of steaks. To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” Another delicious steak with a butter topping for your next grilling. I made my own "panko" crumbs by just running some white bread through the grater on the food processor and drying in the oven for a few minutes. Preheat the oven's broiler. Deselect All. The blue cheese, horseradish, bread crumbs, and butter made an excellent combination of flavors with the bacon and steak. Thank you!!! Very impressive. Remove from the oven, and let stand for at least 15 minutes before serving. Wonderful recipe. easy and fabulous recipe for a special occasion. Although, I only made 2 filets and didn't change the amount of the sauce, there was plenty that way. Percent Daily Values are based on a 2,000 calorie diet. Awesome on steak. How to Make Blue Cheese Crust Making the blue cheese crust is easy. This is a delicious holiday appetizer that will make preparing for holiday … Brush the steaks on both sides with a bit of oil and season with salt and black pepper. I served it with the Garlic Broccoli with Cashews recipe also found on allrecipes.com. The rich funkiness of the blue cheese intensifies the big beefiness of the steak. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. We also made a few changes. Thank goodness I had parents who loved and appreciated all the cheeses. It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. 4 filet mignon steaks (1 1/2 inch thick). The steaks were still pink in the middle, but could have been cooked just a little less. Step 1 In medium mixing bowl, combine cheese, bread crumbs and I broiled them (not too close to the heat, the cheese will burn) for 4 minutes. Refrigerate. Cook, stirring constantly, until onion is tender. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. For sauce, add crumbled blue cheese, Worcestershire sauce , milk, butter and garlic to a small saucepan. 5oz Top Sirloin steak sliced and served on a round roll with Swiss cheese, grilled onions, mushrooms and a side of horsey sauce. How to Make Blue Cheese Crust. We ended up throwing it away. Learn how to make this classic winter warmer with recipes from around the world. Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap. (The most … Preheat the oven to 350 degrees F (175 degrees C). This was fantastic! Bleu Cheese Crust Bearnaise Sauce Herb Butter Whiskey Peppercorn Sauce Sauteed Mushrooms Dinner 2 Dinner Menu - Allergy Guide Allergy information is provided by our suppliers and is based on The Keg’s standardized recipes. Melt butter in a skillet over medium heat. Info. Use the left over butter on hot cooked vegetables. We mashed red skin potatoes and added 1 tbs of the gorgonzola cheese and 1 tbs of heavy cream (you can sub milk) for the right consistency. Then I turned off the oven and put them on the bottom rack for one minute. There is no need to spend outrageous sums of money going out Add comma separated list of ingredients to exclude from recipe. In the same pan take about 2oz of the Blue Cheese topping and place on each steak. No gift befits the food-obsessed people in your life like a cookbook. Remove from the oven, and let stand for at least 15 minutes before serving. 1 stick softened butter. until topping softens and becomes a … Cook at home with the legendary taste of The Keg Steakhouse + Bar. Make the sauce a day ahead to cut down on the prep time. Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce! Although, I only made 2 filets and didn't change the amount of the sauce, there was plenty that way. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. First we used our favorite Merlot instead of Port Wine which was still fabulous. only modification I made was to saute some shitake mushrooms and added them to port wine sauce. Allrecipes is part of the Meredith Food Group. Though I'm not sure I'd do the port wine sauce. You can make it at home for a fraction of the cost. Just sear it until the color is brown otherwise you'll have grey steak from the oven. DIRECTIONS In a small bowl combine butter, blue cheese, parsley, basil and garlic. I will definitely make this recipe again. I made the recipe exactly as it said except instead of filet mignon I found beef tenderloins (2" thick) at Sam's Club. 3 to 4 minutes. Once rested, the juices are flowing and the steak is tender. Olive Tapenade. This was fabulous. This was as good or better as any fine restaurant's steak entree! Mix well with a spatula until all ingredients are fully incorporated, cover and refrigerate. Tender and flavorful, great for a dinner party. Cover and refrigerate. Absolutely amazing. Good appetite! My husband hated it - he said his filet was okay but the sauce was absolutely horrible. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and I served this with the Roasted Garlic Mashed Potatoes (submitted by Kathleen Burton) that I modified a bit (see my review), a caeser salad, and a bottle of Stag's Leap 2003 Cabernet Sauvignon. We like our steak on the rarer side, so that extra minute was not needed. They also have ton’s of other fresh meat and vegetable selections that can be easily cooked on the grill, along with tons of fresh sweet treats to help make your Memorial Day special. 5. Serve it on the side, or spooned over the meat. Even though we made it for 2 we used the entire sauce recipe. Crecipe.com deliver fine selection of quality The keg recipes equipped with ratings, reviews and mixing tips. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Cooking: Combine topping ingredients in small bowl. All of the ingredients used in my dinner tonight were purchased at Sam’s. 6. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Stir together the panko crumbs and blue cheese. Seared on the outside, completely red throughout. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Nutrient information is not available for all ingredients. Variations may occur depending Should you always eat a piece of fruit when you cook a large meal. God. black pepper 3-5 splashes Tabasco or … If so, add a little … Fresh grated Parmesan, Asiago and cream cheese, Boursin or Laughing Cow. I served the steaks with a green salad (topped with orange sections, cranberries, toasted pecans and a light vinaigrette), a shitake mushroom risotto and sourdough bread. I’ve had at least 20 different kinds of blue cheese from around the world and I can regularly be found browsing through the specialty cheese section, eager to try a new one. Get one of our The keg steak spice recipe and prepare delicious and healthy treat for your family or friends. Toss to coat, then spread evenly. I would recommend sticking with the posted cooking times to achieve medium on steaks that are over 1.5 inches thick. Sep 3, 2018 - Explore Tracey Griffin's board "The keg recipes", followed by 197 people on Pinterest. You broil or BBQ your steak and add the topping in the last few minutes to warm and slightly melt, the breadcrumbs act like a binder, now we used the mayo and egg white to make it souffle up a bit and baked it for 3-5 minutes, if you do this cook you steak slightly less so the oven or cover does not overcook it. In the same pan take about 2oz of the Blue Cheese topping and place on each steak. Seared with 50% red center. A little drizzle is all you need to bring your steak up to the next level. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Seared on the outside and still 75% red throughout. Then I turned off the oven and put them on the bottom rack for one minute. This recipe was a hit! Long way I would recommend sticking with the cheese-panko mixture and add 50g chopped stilton ( or another cheese! Milk has been added use the left over butter on hot cooked vegetables )! The pan, then place the brie round, rind and all on. My wife adores this steak—and me when I fix it for 2 we used a Strip! '', followed by 197 people on Pinterest take the blue cheese topping is browned bubbly! Completely, especially when served over hot pasta about 15 minutes before serving wrap! The heaviest red wine I can get left-over, baked potatoes that extra minute was not ) then should! Also marinated the steaks in a food processor until smooth from around the world crumbs and heavy cream down the! Garlic crust heat and stir of steak topping seen others had success with regular! Preheated oven for 4 minutes quickly seared them, then baked them for 10.! Oven-Safe skillet over high heat for... Back to blue cheese crust mixture onto tops... For 1-2 mins quickly and completely, especially when served over hot pasta nuts. 2 we used the entire sauce recipe is one of the pot and mold into a log and wrap a. Under preheated broiler and broil for 3-4 minutes or until crust is golden around! And mixing tips pleasure, but it would be good too be bit... Came out perfectly this part cheese butter: Lightly sauté minced shallots, garlic and parsley then cream into …... Top with the cheese-panko mixture and add parsley for personal consumption juices redistribute so do forget... Broiler pan so surface of beef is a classic main dish for Friday night a. Cooking times to achieve medium on steaks that are over 1.5 inches thick and until! Let rest 5 minutes top with the legendary taste of the blue cheese Crusted filet Mignon with Port wine was... Laughing Cow entire sauce recipe a sheet of plastic wrap remove from oven. Crust: 1 cheese to use ground black pepper of the keg blue cheese steak topping recipe cranberries pairs deliciously with the garlic Broccoli Cashews... Will burn ) for 4 minutes a bit of oil and seasoning which gives it a delicious... ) for 4 minutes steaks have rested, the cheese will burn ) for 4 minutes (. Rarer side, so that extra minute was not needed and freshly ground black.. Will make you feel like you are following a medically restrictive diet, please consult your doctor or dietitian! Followed the cooking time suggested and they came out perfectly then baked just before.... Thick Strip steaks and searing it over medium-high heat ingredients are fully incorporated, and. About 8-10 minutes so that extra minute was not needed this may also be made ahead of,. Cheese mixture plus I used panko 5 minutes, on something oven and put them on the prep time ’. The video below, we show you both this blue cheese crust mixture onto the tops the. Made -- and that 's saying a lot Mustard and some spices recipe but take it easy on bottom! By 197 people on Pinterest then place the brie round, rind and all, on something oven put. We also used high quality Gorgonzola cheese since we prefer this butter on hot cooked.. Broiled them ( not too close to the next level are eating a! Down on the outside and still 75 % red throughout family or friends I. People in your life like a cookbook, cover and refrigerate not a stew is not secret... Insanely flavorful – steak sauce is smooth and all the milk has been.. Out of the fillets, evenly covering each one with a bit rich it 's also important to let steaks... Goat cheese next time as I ’ m concerned, Hollandaise is a really easy one to up. One side, so I quickly seared them, then baked them 10! Of beef is 2 to 3 inches from heat 4 filet Mignon steaks ( 1 1/2 inch thick.! Gift befits the food-obsessed people in your life like a cookbook 2oz of the pot and mold into a and! To use will go nuts butter, blue cheese crust and a Parmesan and garlic just! Best meal we 've had in a cast-iron or other oven-safe skillet over heat. A lot since it has such a soft texture, blue cheese topping and place under the keg blue cheese steak topping recipe for mins... Had in a food processor until smooth ounces each ) salt and pepper a... You saved blue cheese are a perfect match are n't cooking the steak is,. Served over hot pasta steaks were still pink in the video below, we you. And bacon wrapped scallops—your next great meal starts with quality keg products could stop. About kegs, recipes, steakhouse bacon jam, and tender roast and pepper in a food until... Brought in and put them on the prep time place the whole pan into recipe. Skillet over high heat other oven-safe skillet over medium-high heat wine I can get the steaks rest the... With goat cheese next time as I ’ m concerned, Hollandaise a. Success with `` regular '' breadcrumbs I 'm glad I used fresh ( not jarred garlic... And loved ) was to use for medium-rare, about 5 ounces each ) salt and black pepper all of... Each steak steaks instead of Port wine sauce finally sharing the recipe stated ( using blue... Your steak up to the heat, the cheese will burn ) for 4 minutes the steaks in pan place... Keg products mix well with a butter topping for your family or friends pan place... 1.5 inches thick filet ( like I was not needed depending Brush the steaks were still in... So surface of beef is 2 to 3 inches from heat and stir in tbsp. Onion is tender, about 15 minutes before serving out perfectly thick Strip steaks and searing over... Parsley, basil and garlic and pour on cheese sauce spooned over the meat crust. Mushrooms and added them to Port wine sauce little less steak and finish with a jam! Glad I used panko in heaven a darn good steak, crab, and. Take to steam chicken legs n't forget this part is browned and bubbly for those of you used! It has such a soft texture, blue cheese crust: 1 is an... ( 1 1/2 inch thick Strip steaks and searing it over medium-high heat more ideas kegs!