Carefully pour the egg mixture into the warm sweet potato … Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. This recipe calls for 3/4 cup. ... Add the Granulated Sugar. Let’s dive right in, beginning with my best sweet potato pie– a recipe I haven’t had the chance to publish until now. This easy dessert is a southern classic for good reason! If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! Learn how to make the best homemade sweet potato pie recipe from scratch! Make sure your butter is room tempeture. Sweet potato pie is best when it has cooled, so wait to serve it. While pumpkin pie may be the king of Thanksgiving, I highly recommend you give this Sweet Potato Pie recipe a try. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Home > Recipes > Pies > Roasted Sweet Potato Pie. Pulse until smooth and creamy. This sweet potato baked pie is a Southern classic and often everyone’s favorite pie. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. Prep: 15Min. Mash the sweet potatoes . Sweet Potato Pie. Thanks! Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. 3½ to 3¾ Cups of the flesh from the cooked potatoes. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! It’s a wonderful … Whisk until smooth (or use an electric mixer if preferred). I recommend doing 1 1/2 teaspoons pumpkin pie spice in place of the cinnamon, nutmeg and cloves. 2 cups roasted & mashed sweet potato - approx. Roll out pie crust and cut into small rounds with a biscuit cutter. For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). For this particular pie, we used Jewel Sweet Potatoes. Preheat the oven to 400 degrees. Mash warm sweet potatoes and butter in large bowl. Thank you so much! Sweet Potato Pie (0) Rate this recipe. Reduce heat and … Remove from heat and allow to cool. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. This Sweet Potato Pie is delicious served warm, room temperature or chilled. Why? I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. See recipe note. I doubled the recipe and made my own pie crust (from … ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. Beat in eggs until well combined, about 1 minute. I’m using frozen pie crust. A toothpick inserted into the center of the pie should come out *mostly* clean. I made him a sweet potato pie last night and delivered it today. Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. 3 Extra Large Eggs, beaten . Hi Melissa! Drain the boiling water and run the potatoes under very cold water. Drain, cool slightly and peel. And all the ingredients married together beautifully which made the pies taste wonderful. I use a double batch of my easy all-butter pie crust recipe! Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. 2-3 med-large sweet potatoes. Beat the eggs lightly. Marshmallow Fluff (as seen in the photos). There’s no need to pre-bake this crust. Obviously there’s no place for gravy, but you get the point. 4 Pounds Yams or Sweet Potatoes . If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. The most flavorful brown sugar and cinnamon spiced sweet potato pie! Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef DIRECTIONS. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Preheat oven to 400°F. This old-fashioned sweet potato pie is delicious served with a dollop of whipped cream. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. The whole house smelled divined as it was baking in the even. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … It only took 2 baked Sweet Potatoes for this recipe. Let’s review the power players in homemade sweet potato pie. semi sweet chocolate chips, crust, egg, Carnation Evaporated Milk and 11 more Apple Pie Bars Yummly ground cinnamon, light brown sugar, ground nutmeg, ground cinnamon and 20 more I am now trying it with the original spices in the recipes. Preheat oven to 425° F. Step 3. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! 1/2 cup unsalted butter, room temperature, 1 (9 inch) unbaked pie crust (homemade or store bought). 1½ Teaspoons Ground Cinnamon. Either I don’t have enough, or I’ve let what I did have go bad. 1/2 tsp ground cinnamon. Two potatoes … Pulse until smooth and creamy. I over whipped my filling. The first week of every November is all about Thanksgiving Pies. pie This pie is dense, rich and flavorful. ; melted salted butter – for the black-bottom crust! … Add the Evaporated Milk. Sweet Potato Pie (0) Rate this recipe. - ⅔ cup. I’m excited to share this recipe and all my tips and tricks on how to make the best sweet potato pie! 5 tbsp room temperature cubed unsalted butter. I hope it still bakes properly, Your email address will not be published. ; cubed salted butter – for the brown butter that we’ll add into our filling! Add the sugar, eggs, and melted butter and mix to combine. Not to be confused with sweetened condensed milk or heavy cream. Hi Cliff, yes, I recommend thawing the pie crust first. Cook: 2Hrs. 2. 2 (15-ounce) cans yams in light syrup, drained. I’m thrilled to introduce pie week and I have so many new pie recipes to share! Second best topping option, is a dollop of homemade whip cream. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. Required fields are marked *. 1. Add the sugar, eggs and melted butter and mix to combine. I’ve pretty much gone to using Evaporated Milk in all my baking. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful. This recipe was SO AMAZING. 2 cups roasted & mashed sweet potato - approx. Easy, I swear. Sweet Potatoes | For this Sweet Potato Pie Recipe, we’ll be working with fresh sweet potatoes and you’ll need 1 1/2 pound (or 3 to 4 sweet potatoes). ground ginger, tsp. Recipe Tags: Potato This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! While … My sweet potato pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. Why? https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Evaporated Milk. I enjoyed it. My batter looks curdled due to the butter. This recipe was SO AMAZING. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Learn how to make the best homemade sweet potato pie recipe from scratch! It’s one of our best potato recipes! Cover it after it cools and leave it at room temperature for up to 1 day. Turned out really good. Pour into pie shells. I have some already baked and strained sweet potato. 1 ¼ cups lowfat evaporated milk. In a large mixing bowl, using a mixer on medium speed, beat together sweet potato and 1/2 cup brown sugar until well combined, about 1 minute. During bake time, if you find the edges of the pie crust are browning too quickly, apply a. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. It must be velvety smooth and free of … Mix well. ground cinnamon, 9 inch frozen pie shell. Drain and let cool 10 minutes. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! Your email address will not be published. You can use plain baked sweet potatoes if that’s easier, just make sure they’re soft enough to mash into a puree. If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. It’s one of our best potato recipes! This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. 4. It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. Sweetened condensed milk- The condensed milk does double duty by reducing the added sugar and replacing the evaporated milk. The skin should peel off easily at this point. Eat warm or allow to cool before eating. Calories: /serv. Want to share a photo of what you’ve made? Remove from the fridge at least 30 minutes before serving. Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. Keep going until you really have things nicely blended. 2-3 med-large sweet potatoes. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. It sits atop a buttery homemade pie crust and is a true Southern favorite. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. Bought wrong sizes!! This brown sugar sweet potato pie is buttery and mega flavorful, holding it’s own on the dessert table. evaporated milk 7 tbsp. Directions. 2 large eggs, lightly beaten. Ingredients. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. Preheat oven to 400 degrees Fahrenheit. Directions. It was awesome . ¼ teaspoon salt. The pie will rise while baking and then deflate as it cools. Remove from the oven. The filling is slightly thick. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … Step 2. Remove from oven and allow to cool completely. Its texture is firm and luscious, and its flavor definitely autumny. 1 tsp Madagascar vanilla extract. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. This is the BEST Southern Sweet Potato Pie recipe with a crunchy pecan crumble topping! Using a mixer, mash the potatoes until smooth. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Cook: 2Hrs. Send me the latest recipes! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. ¼ teaspoon salt. Does this pie need to be refrigerated after it cools? Cinnamon Sugar Sweet Potato Fries with Vanilla Icing Dip, Creamy, rich, and dense sweet potato filling, Packed with flavor thanks to butter, vanilla extract, and our favorite fall spices, Perfect make ahead dessert, freeing precious oven and counter space. The pie is flavored with vanilla and cinnamon. Hi Sally, made the pie for Thanksgiving. Sweet Potato Pie. For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Approximately how much of this do I use to make this recipe? Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! Is the filling supposed to be thick? Slice the potatoes into a couple large chunks, then place into a mixing bowl. Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. In a mixing bowl, mash the cooked sweet potatoes. I hate to say it’s “mashed potato pie”… but it kind of is! Don’t miss a single recipe! Notify me via e-mail if anyone answers my comment. cinnamon 1/4 to 1/2 tsp. Southern Sweet Potato Pie Recipe. These have a copper colored skin, and peachy flesh. If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. Print Pin Recipe Rate Recipe A southern-style sweet potato pie with the richness of brown butter, brown sugar, and evaporated milk, along with the "black-bottom" technique of Patti LaBelle's famous pie. Finish the pie filling by adding the eggs and milk. Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Share: Ingredients. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. This post may contain affiliate links. Ingredients. Sweet Potato Pie Recipe: You’ll need these ingredients. Should they be room temperature before I fill them? Definitely a … If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Calories: /serv. MAKE IT. Cool to … Add salt, cover pot and cook the potatoes for 40 minutes. Salt – this brings out the flavors of the pie crust and filling so it doesn’t taste flat. Print Recipe: Print Share Recipe: Email. 5 tbsp room temperature cubed unsalted butter. Wash and dry potatoes. Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. Pour filling into pie crust. This recipe calls for 3/4 cup. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. It’s a wonderful holiday dessert, especially for Thanksgiving. There’s small pieces of butter that won’t blend the way yours look. Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. 3½ to 3¾ Cups of the flesh from the cooked potatoes. Brown sugar gives it a slightly caramel flavor that is beyond delicious! 'Yams' (orange sweet potatoes)- 5 medium or 40 ounce canned (opt for no added sugar) Butter- 1 stick melted. This site uses Akismet to reduce spam. Preheat oven to 375 degrees. Yield: 6 servings. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. Carefully pour the egg mixture into the warm sweet potato mixture. In a large mixing bowl, add the 2 cups of Sweet Potatoes. Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! nutmeg 1 tsp. 2 Teaspoons Pure Vanilla Extract. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Whisk until mixture is well combined. Read my disclosure policy. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! unsalted butter 1 tsp. Beat with a heavy whisk until smooth. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 I found it unnecessary and, quite frankly, a waste of time! 4 Pounds Yams or Sweet Potatoes . Keep going until you really have things nicely blended. Method. I recommend letting the pie cool completely before covering it. Smells amazing as I’m scooping it into the shells and I’m hoping that I didn’t screw it up somehow. Using a mixer, mash the potatoes until smooth. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Salt – this brings out the flavors of the pie … 3 Extra Large Eggs, beaten . This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. Hi – and Happy Thanksgiving! Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Otherwise, the finished pie may turn out very dry. Method. Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. 1/2 tsp ground cinnamon. Hi Laura! parnellthechef.com/southern-sweet-potato-pie-recipe-soul-food It baked all airy and fluffy, but my crust was still blonde. Cover leftovers tightly and store in the refrigerator for up to 5 days. 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The proper amount place pie crust and uses baked sweet potatoes were never something I craved…that is until I baking. Was baking in the instructions if that ’ s not big on desserts desserts delivered your... To have the regular stuff around when I need it microwave my potatoes to avoid extra water from boiling.Boiling potatoes...