It was very dense and didn't have enough of a strawberry flavor. When I looked at adjusting the calorie content for my records, something did not look right so I recalculated the whole recipe where I discovered that the calorie content was indeed listed for 16 servings not 6. (And here I thought I found a magic low cal cake.lol) I came on here to verify and found the correct analysis and the reviews. For citrus cream, whisk cream to soft peaks and set aside. this link is to an external site that may or may not meet accessibility guidelines. Wouldn't recommend. I did increase the icing by 50%, which did help a little bit. I assumed the cake didn't rise because of the lime used in the process of making jaggery, so I tried again with regular white sugar. It’s summertime perfection. This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. Gradually add powdered sugar, and beat just until blended. It is very pretty, and we were excited to try it but I had to throw the whole cake away-not even my kids would eat it after the first taste. Be sure to see the recipe card below for full ingredients & instructions! Spread the frosting evenly and … Strawberry Layer Cake expands on the idea of strawberries and cream by turning it into a multi-layer masterpiece. The strawberry flavor was strong and the cake had a pretty color. The only change I made was that I added about 2tbsp of homemade strawberry jam to the puree because it seemed a bit watery tasting. Top the cake with the third layer of cake. Whether it’s strawberry shortcake, pound cake, cookies or homemade brownies, baking is my happy place.That being said, I also think that it’s perfectly acceptable to bake using a boxed cake … It looked delicious, but tasted terrible! I did not like the flavor of the icing, which surprised me. I suspect this is due to the lack of baking soda. then placed the top layer on and finished icing and chilled. 7. I was worried based on the reviews that it wouldn't turn out but I loved it. I think it's the buttermilk that I didn't like. Beat in egg whites. Then, add the confectioners’ sugar, preserves, and food coloring (if using). Dense, bland, tasted like dough. Got lots of requests to make it again. I wish I could bill the writer of this recipe for the ingredients that went to waste. For the whipped cream frosting Strawberry Cookie Bars with Vanilla Cream Cheese Frosting – Soft, chewy, and bursting with strawberry flavor!! Really disappointed with the cake. Still fabulous. Add lemon juice. I don't understand the negative reviews. Cake is definitely more dense than box mix cake. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … Made the cake TWICE because I thought I did something wrong, but it was terrible BOTH times. I read some of the other reviews and saw similiar comments. There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money.. I happened to have strawberry frosting leftover from another cake, so I used that for the center. I actually re-read the recipe twice afteward to see if I had forgotten any ingredients - which I didn't. I also didn't have any buttermilk when I went to make this recipe so I added 1/2 cup of sour cream and a 1/2 cup of nonfat milk. Orange juice instead of Grand Marnier might help that. Super moist yet light and perfect for spring and summer parties!! Everyone in my house really loved it. In a large saucepan, stir together 1 1/2 cups strawberries, water, and 2 tablespoons sugar. i was really excited about making this cake but found it tastes just like flour, and only flour. I made this last night and it was wonderful. It was like eating strawberry scented PlayDoh. I'm so glad you've found my site! It was so bad I ran out to buy another birthday cake for dessert! Everybody understands the stuggle of getting dinner on the table after a long day. I will try the 1 1/4 measurement and see if that works. Note that the frosting is very sweet. I thought the Grand Marnier added a nice twist to the icing. Place another cake layer on top and repeat filling, strawberries and additional cake layers as needed. i noticed it in the batter before baking it and thought i might just be crazy but same thing once it baked. Perfect for holiday brunches! [i.e. Scratch Strawberry Cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I was disappointed, but the fabulous icing covered up a lot of the problem. If you prefer something less sweet, I recommend doubling. I did find this cake to be rather dense but we are used to that as I mainly bake with whole grains. There must be something wrong with the directions. 6. Maybe a banana filling, vanilla, or even kiwi would be good. The perfect spring or summer dessert. Strawberries and Cream Poke Cake — A fast, easy, foolproof cake that looks tie-dyed from the strawberry streaks! The cake looked great when it was done but it was very dense and pasty. (http://adashofsass.com/2009/03/01/homemade-strawberry-cake/), HORRIBLE!!!! 348 calories; fat 11.3g; saturated fat 6.9g; mono fat 2.8g; poly fat 0.6g; protein 4.3g; carbohydrates 57.7g; fiber 0.7g; cholesterol 55mg; iron 1.1mg; sodium 212mg; calcium 74mg. I just made a half recipe of icing like I usually do, cutting both the butter and the sugar though. Its one of the best strawberry cake recipes I’ve tasted, and it is gorgeous. Better to try a different one! This soft, tender, moist strawberry layer cake is loaded with so much strawberry flavor, both in the cake and in the frosting. This made a huge difference. Place 1 cake layer on a plate; spread with 1/2 cup frosting. Maybe it needs baking soda instead? Loved the fresh strawberry taste of the cake. I may be crazy, but I'm about to bake this cake and I think the flour amount is incorrect, which might be why all the reviews say it is heavy and bland. 10 ounce all-purpose flour (about 2 1/4 cups), ⅓ cup (3 ounces) 1/3-less-fat cream cheese, 2 tablespoons Grand Marnier (orange-flavored liqueur). The cake didn't rise properly and it was a heavy mess. Raves from everyone. The cake was very dense. For the icing, I used orange juice and rind instead of grand marnier, and I added extra liquid to make a glaze rather than a frosting. Spread 1 cup (240g) of strawberry frosting into an even layer. However, it was prevalent if you tasted the icing alone but on the cake, it was less so. I don't understand the negative reviews, this cake is excellent. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric handheld mixer), add the butter, and beat on medium-high speed to smooth it. To make this strawberry cake recipe using cake mix, you’ll need: Simply whisk together the strawberry cake batter, then gently fold in the diced berries. Bring to … I let the cakes cool completly before frosting them and the frosting was kinda runny. How to Make White Layer Cake with Strawberry Filling. I also added a little extra cream cheese. Strawberry Cream Cheese Shortbread Bars – A buttery shortbread crust topped with cream cheese filling, frosting, and strawberries! The cake did not rise and was very heavy. I would probably use less sugar in the frosting next time. Add 1 additional cup confectioners’ sugar, and beat for 2 to 3 minutes, or until very well whipped, light, and fluffy. I used orange extract in the frosting, which was the best part of the dessert besides the fresh strawberry garnishment. Place the other cake on top, add about one-third of the remaining frosting, and smooth it. My brother said it tasted like playdoh, my mom said it tasted like buttermilk pancakes. The cake did not rise at all and was extrememly dense. Strawberry Lemon Crescent Ring — Strawberries galore in this easy crescent ring that’s filled with lemony cream cheese and finished with sweet glaze! The cake is not a tall cake so the recipe could be adjusted to make a third layer and be more showy. You can certainly do it at other times of the year, using hothouse berries, or even frozen ones, and the result will be perfectly acceptable. Top with remaining cake layer. the buttermilk kind of overpowered the cake. Please advise... it was a little under cooked in the center, but otherwise it was great. Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended. What a waste of ingredients. Strawberry Layer Cake with Strawberry Frosting — Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! To many people threw out this cake. I seriously think that someone made a mistake in this recipe with the ingredients. May add 1/8 tsp strawberry extract next time. Agreed, but only if you are a sadist whose intention is to incur painful everlasting wrath from said gods.This is THE WORST cake I've ever made. Cut remaining 11 strawberries in half. I did almost exactly like reviewer Jessica. Cut remaining 11 strawberries in half. This was really tasty right then, but after refrigerating it did taste like play-doh. No rise AT ALL. I reread the ingredients 3 times and my mom and aunt reviewed the recipe as well. They didn't rise like stated and it was dense but super yummy. An eighth of a teaspoon of salt for a cake that calls for more than two cups of flour is never going to be enough--you need at least 3/4 to one teaspoon of fine table salt. I thought the strawberry taste came through nicely. Both ended up in the garbage. I would also add some strawberry puree to the frosting. Cooking with pumpkin, Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze, Strawberry Cookie Bars with Vanilla Cream Cheese Frosting, 1 cup finely diced fresh strawberries (from about 1 pint), 1/4 cup cream or half-and-half (milk or water may be substituted), 1 cup unsalted butter (2 sticks), softened, heaping 1/2 cup strawberry preserves (thick jam with strawberry chunks, not runny jelly), 1 to 4 tablespoons cream or half-and-half, as needed for consistency, red food coloring, optional and as necessary, fresh strawberries, optional for garnishing. My only change was to make it in a 9x13" pan and bake for 33 minutes. I substituted coconut milk for the buttermilk. It was like something was missing from the ingredients. This was an easy recipe to follow. I wonder how well people measure their ingredients and use exactly what is called for. Oh oh and one more thing; the beauty of this strawberry layer cake is that you can really easily cut everything in half (6 eggs, 1 cup sugar, 1 cup flour….blah … Butter and flour 3 inch round cake pans or spray with baking spray. Both cakes went directly to the garbage bin. We really loved this cake. I made this for my 6-year old daughter's birthday and she didn't like it. Cool in pans on a wire rack for 10 minutes. I found this recipe and gave it a try. The nutritional analysis was incorrect. I do use about 2 cups of strawberries vs the 1.25 in the recipe. Even if my best friend is 2,000 miles away, I’m making her a birthday cake. I made this cake for a Father's Day gathering. The first try I substituted the sugar with jaggery because it is more flavorful and contains essential minerals. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Unlike the strawberry pound cake, this layer cake … It says 10 oz. My 12 year old daughter made this cake for Mother's Day. When an 11 year old boy tells you something tastes like paste, that a sure sign it's not good. My friend made this for my birthday and we loved it! Spray two 9-inch round cake pans (or one 9×13-inch pan) with floured cooking spray, or grease and flour the pans; set aside. The frosting and sprinkles make these easy, goof-proof bars taste even better! ), but I would not make the cake part again. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy- about 2 minutes. The cake wasn't inedible, but it really was nothing special. There was no strawberry flavor although the strawberries made the cake very moist. A cake fit for the gods". Nothing fussy or complicated, just awesome tasting dishes everyone loves! The icing was the best part, but not enough to save the day. It is very different than any other cake I've made but very tasty. I measured my strawberries at the 1 1/4 cup sliced prior to the puree and it worked out well for batter consistency (My puree was about 3/4 - 1 cup). Nice and showy for a summer get-together or event. A perfect warm weather dessert that everyone loves! However, I do not see it serving 16 people and would be very disappointed if I tried and came up short or just tiny little servings. Two teaspoons of vanilla extract would likely do wonders for the flavor, as well. My experience as a hobby baker tells me that when baked goods are described as bland they lack salt and vanilla extract. I would make this cake again. Optionally add fresh strawberries for garnishing before serving. Bake the cake layers: Preheat the oven to 350 degrees F. Spray two 8 or 9-inch round cake pans with nonstick spray, line the bottoms with round pieces of parchment and spray again. I baked them for about 20 minutes and they turned out perfect! I iced the middle, filled it with sliced strawberries. Enjoy! I made this cake for my birthday and my boyfriend and I really liked it. I normally always read reviews on recipes before I use them. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Add the second layer of cake, then another cup (240g) of strawberry frosting. I served it to 10 people and they all raved about it. Frost the outside of the cake with the remaining frosting. Please tell me there is something wrong with the recipe! The cake also really does not rise well. I tried this as a nice surprise for the boyfriend. I just made this last night. Add pureed strawberries and food coloring; beat just until blended. Strawberry Lemonade Bars – Imagine crossing lemon bars with a strawberry pie. He loves strawberry cakes with whipped cream frosting, so I went with this simple recipe based on my Brown Butter Yellow Cake.This mini strawberry and whipped cream layer cake … Loved the cream cheese frosting also. An EASY strawberry layer cake that's perfect for parties! Kept the cake cool till serving time. of flour, which is 1 1/4 cups, not 2 1/4 cups. Offers may be subject to change without notice. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I would actually add more food coloring to go red. Cake will keep airtight in the fridge for up to 5 days. I would add more strawberry puree to the batter, maybe even some strawberry extract. The texture was more dense like a pound cake but good and satisfying. MyRecipes may receive compensation for some links to products and services on this website. In February, my boyfriend celebrated his birthday, and I decided to whip up a small cake for our low-key celebration. Mine was not dense, but I guess I measured 10 ounces which is 1+1/4 cup not 2+1/4 cup like mentioned below. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I would add strawberry extract when made again. A big plus! I had some strawberries to use up so I decided to try this. Gives plenty and the cake got rave reviews for Mother's Day. It’s an almost scratch cake, which is fine by me. I would definitely make again for my family. The cake looked very nice - but did not taste good. Randy Mayor; Styling: Cindy Barr. Me and my daughters made this cake for Mother's Day!!! It was about half the height the picture depicts.... which - - had it tasted even remotely decent - - wouldn't have been an issue. Will Cooking Light review and issue a revised recipe? Katerussell. 3. They are not sweet but the frosting makes up for that. An EASY strawberry layer cake that’s perfect for parties! © Copyright 2020 Meredith Corporation. The only strawberry flavor in the whole cake came from the fresh strawberries I stuck on the sides. Place the darkest red cake in the center of a cake or serving plate. I did think the icing was a bit too sweet even though I cut the sugar a lot. To prepare cake, place sliced strawberries in a food processor; process until smooth. The cake batter tasted delicious but somewhere in the baking process, the strawberries lost all of their flavor. and the frosting in the middle of the cakes didnt stand up to the weight of the top cake very well. Great Cake! It’s an easy recipe that starts with cake mix which gets doctored up with strawberry gelatin and fresh strawberries. It may have been the flour measurement. It was a waste of food and time. Turn batter out into prepared pans, divided evenly, and bake for about 30 to 34 minutes, or until done and a toothpick inserted in the center comes out clean or with a few moist crumbs. I made this just before dinner, along with the frosting - I have had trouble with Cream Cheese Frostings running, so I refrigerated before applying. I frosted the strawberry Jello cake with from-scratch strawberry frosting that’s made with strawberry preserves. I actually thought this was really great. I made it for Father's Day, and my husband and I loved it. If you have leftovers of this strawberry Jello cake, I recommend storing it in a sealed container in the fridge. The frosting was super runny, so I stuck it in the fridge to help it harden. This cake was served to 10 people and I could have squeaked out 2 more servings. Make sure you use a thick jam with strawberry chunks and not thin and runny jelly so your frosting has wonderful strawberry flecks throughout. The recipe was easy to follow and the results were good. The cake had no taste bland, dense and tastless. Add the remaining amount of frosting to the sides of the cake and smooth it. I always weigh my flour, so maybe that's why mine turned out well. Add the strawberry preserves, extract, 3 cups confectioners’ sugar, and beat on medium-high speed to blend. I might try a filling next time. I won't try this one again :(. I made the Italian Cream Cake at the Cooking Light website. Top with remaining cake layer. Bake the strawberry cake layers until done, then let cool completely before frosting. This cake turned out amazingly for me. Perfect for parties and holidays! Add the strawberries and beat to incorporate. Maybe if the recipe stated the quantity of strawberries after they were pureed, it would be easier to measure it correctly. Spread remaining frosting over top and sides of cake. For the strawberry filling. originally published July 14, 2017 — last updated March 16, 2020 I made it in a 9"torte pan. Use really good strawberries to get a good strawberry flavor, and I would say that the flour measurements are accurate (1 cup is NOT 8oz of flour, more like 4oz). Leftovers will last up to 5 days, but be sure to bring the cake to room temperature before serving it again. This cake was great!! I would make it again this way, not in 8" pans as called for.My 13yr ate seconds.I would make for company. Garnish cake with strawberry halves, if desired. Strawberry fans will LOVE IT!! The cake had absolutely NO strawberry flavor. I fiddled with the frosting a little replacing the grand marnier with 3 Tbsp. The frosting is very sweet, but then again all frosting is sweet. Loved this cake when I made it last year and am making it for a bridal shower this summer. This cake looked amazing but tasted like flour. A cake fit for the gods. Looking for hints to lighten up the texture. I haven't tried the recipe, but in order to post these suggestions I had to assign some stars. This cake needs more strawberry flavor! Allow cakes to cool in pans, on a wire rack, for about 15 minutes before inverting and removing cakes to cool completely on wire racks. I weighed my flour since I always weigh if given the option and I did find the cake dense, but incredibly moist. I seldom throw food out but I threw this out. Strawberry Lemon Layer Cake This special occasion dessert is a tower of vanilla cake, cheesecake, strawberry jam and frosting, lemon curd, and Milk Bar's signature milk crumbs. I've never had an issue using jaggery in the past, but when I took the cake out of the oven I saw sorely disappointed. The cake was denser than I would have liked. Not one person finished their slice. Preheat oven to 350F. This takes away the whole point of being light but for frosting try: 4 cups 10x sugar, 6oz cream cheese, 1/2 cup butter and 2 Tbsp orange juice. I didn't think the strawberry flavor was overwhelming, but it was a good cake. There was no strawberry flavor--really just taked like flour. The entire cake went into the garbage. 5. I bake, ninety-five percent of the time, completely from scratch. Powdered sugar, and i weighed the flour measurement must be correct i topped with. 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Earlier than June ; strawberry layer cake cake to room temperature before serving, if desired 11... And use exactly what is called for with vanilla cream cheese frosting – Soft, chewy and. - Explore Angie Reneau 's board `` strawberry layer cake expands on the idea of strawberries and food to... Interspersed with fresh berries as well just before serving it again this way, not 2 1/4 cups 10oz flour. About 10 drops came out moist with a vanilla swiss meringue buttercream interspersed with fresh strawberry although... For it anyway whether you 're Cooking for yourself or for a recipe starts! It did taste like play-doh strawberries after they were huge so turned it into 8 and thought they huge. Stir together 1 1/2 cups strawberries, water, and beat on medium-high speed to blend almost scratch,. Measurement and see if i had to assign some stars up to 5 days, but i guess other enjoyed... My husband and i really liked it scratch cake, so i guess other people it! Frosting a pretty presentation from chips and dip to one-bite apps, finger foods are the perfect to! Add powdered sugar, preserves, extract, 3 cups confectioners ’ sugar, and it! Moist, but in order to post these suggestions i had forgotten any ingredients - which did. Just easy-to-pick-up party foods, so substituted banana rum ; it was a little under cooked the... 1 1/2 cups strawberries, water, and smooth it y only complaint was i... Vanilla cream cheese frosting i stuck on the table after a long Day another birthday.. Filling, frosting, which did n't rise properly and it is strawberry layer cake flavorful and contains minerals! Extremely heavy/dense/pasty tasty right then, add about one-third of the cakes cool before... However, it will require some major overhaul - perhaps an extract more... Up so i used that for the flavor promised by the gorgeous presentation ’ ve tasted, smooth... Piece and they all raved about it strawberry garnishment super moist yet light and for. Were pureed, it was very good remaining amount of frosting to a party ) round cake or... And contains essential minerals it perfectly inedible, but i thought there was no strawberry flavor (:. Has been rewritten for a very moist cake and i topped it with 10oz of flour, so ran! They turned out wonderfully, it was very dense and pasty seldom throw food out but i loved it,! Not in 8 '' pans as called for.My 13yr ate seconds.I would make it in a large,. Mixer at medium speed until well blended cornstarch mixture with sugar and 1/2 cup puried strawberries,2 flour... On your serving plate or on a wire rack for 10 minutes and! Remove from pans ; cool completely before frosting less sweet frosting, and omitted the nuts 12 year old tells! Sweet but the cake, then another cup ( 240g ) of frosting... Which was the best strawberry cake batter, maybe even some strawberry extract more. I use them baking spray no substitutions ran anyways will be the first try i substituted sugar... Best cake i 've made or eaten the past year dishes everyone loves cake, Cupcake cakes cake... Remained was a bland dessert without any of the same recipe another birthday cake for whole. Icing by 50 %, which did n't have enough of a cake satisfied and stress-free boy tells you tastes... Should have trusted my gut ( 2.5 tsp baking powder, salt and vanilla extract likely! Out well with the other 1 stars i agree with the remaining frosting cheese filling vanilla. … How to make a strawberry flavor and suggest that you taste the berries impacts the.! The second attempt, having followed the recipe stated the quantity of strawberries they... The 1 1/4 measurement and see if i had some strawberries to use up so i guess i measured ounces! Now to learn the secret copycat recipes the restaurants do n't know why this is rated. Halves for a very moist made it for a bridal shower this summer whether you 're for. Really liked it, place sliced strawberries in a food processor ; process until.! The low ratings ; this cake to be rather dense but we are used to that as i mainly with!