Sweet potato bread Serves 12-14 Do I need to change any part of the recipe for that? Since there’s only one tsp of sweetener in the recipe, you can sub anything you like or even omit and I think it would be just fine 🙂. This Sweet Potato Banana Bread recipe is healthy, easy and the perfect amount of sweetness. These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! My only wish was that it had more of that fantastic Japanese sweet potato taste. Additionally, I would encourage you to stick with the listed combo of white whole wheat flour and all-purpose flour, as this keeps the bread nice and light. This is a mildly sweet…nicely warm spiced breakfast loaf. I sure do hope not because today’s healthy spiced sweet potato bread is going to rock your world.  That’s the way it goes sometimes, but let me tell you – it was worth it for this hearty Paleo sweet potato bread! This delightful healthy spiced sweet potato bread is super easy to make! Coat a 8½ × 4½-inch loaf pan with nonstick spray. ; In a large bowl mix together the ingredients listed in Part 1 and set aside. I would absolutely make it again … actually I am going to make it again shortly, but with butternut squash and banana. 1 cup sugar. Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. Hi Michele, I am in Australia and would like to make your HEARTY PALEO SWEET POTATO BREAD which sounds wonderful, however I may have to make a few alterations first. It totally was, lol! I tried it today and it’s quite nice. Sweet potatoes are naturally sweet and add tonnes of flavour, while being high in Vitamin A for healthy eyes, immunity support, and organ function. I also sprinkled sunflower and chia seeds on top before baking. The flavor of this bread is of course sweet and tasty with a light and moist texture. Hi! So good, and pretty dang healthy. 1 cup roasted sweet potato, skinned and mashed Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Put a little water with the baking soda. What the heck! That said, if you don’t mind a dense, moist bread you could add more sweet potato and use less almond flour. Let the mixture sit for 10 minutes. you should really make it, you read this far…. i'm giving myself permission since the holidays are so chaotic and whatnot. Snook fishing (catch, clean, cook) Quick, Easy, Simple fish fry recipe! Required fields are marked *. Bake at 350° for 1 hour or until bread tests done. Unless we are the taste testers. I also used regular sweet potato. It is perfect, simple, and takes 5-10 minutes to get in the oven. More than a little into running and paleo recipes (yoga now too!) 🙂. In a medium-size bowl stir together the ingredients listed under Part 2 except for the mashed sweet potato and pecans, if using. Transfer the batter to the prepared pan and spread evenly with a spatula. I gave my little rat in the wall some too and she gobbled it up! I used orange sweet potato and oat flour instead of almond. can I use sweet potato flour(zocala brand) in place of the mashed sweet potato? Now, today’s bread features a few of my go-to healthier swaps when it comes to baking. I am a little nervous about trying a bread loaf because my last one was undercooked so I ended up eating it all by myself in various ways so it wouldn’t go to waste. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Thanks! Sweet potato bread can be served … Sweet potato bread is simple to make and so so delicious. Quick, simple, and perfect to make ahead of time! https://thenaturalnurturer.com/healthy-blueberry-sweet-potato-bread It’s a lightened-up, sugar-free version of the classic recipe with a layer of creamy, spiced sweet potato topped with a nutty pecan crumble. I’ve been assigned bread for thanksgiving and want to give this a try. Kinda new to the kitchen here. Spiced with cinnamon, ginger, and nutmeg and made with nutritious ingredients. Thank you for supporting Paleo Running Momma! Potato bread has a texture similar to traditional bread, but it's made with a combination of wheat flour and potato flour. ?? https://www.yummly.com/recipes/healthy-sweet-potato-dessert Hope that helps! (I … Measure out what you need for this recipe, then store the rest in an airtight container in the refrigerator for up to 1 week (it’s really good in pancakes!). Add berries of choice or add some chopped dates or some chocolate chips. Awesome recipe for a gluten free sandwich bread, […] course, it’s totally necessary to dive into that sort of craziness with some recipes (sweet potato bread) but if all of them were that way, well, people might stop cooking/baking – or even eating […], […] To find out the full details for this recipe go here –https://www.paleorunningmomma.com […], […] 17.] the batter can be easily baked into muffins. Certain potato bread recipes might be made with mashed potatoes or dehydrated potato flakes. Delicious! Fluff your flours in their bags / containers, then scoop into your measuring cup with a spoon and level off. It’s sugar and spice and everything nice. Add in the olive oil, sweet potato puree, coconut buttermilk and vanilla and whisk again until well combined. Cut in butter with a pastry blender or a fork until mixture is crumbly. This recipe is wonderful! I cant thank you enough! 699 shares.  The loaf of bread I made 4 times in one week. But fix it with another egg and some coconut oil. ***A metal loaf pan is preferable for even baking. Boil? This was super delicious. It’s very much like baking with pumpkin – it helps keep baked goods super soft and moist AND adds a lovely sort of warmth to the final product. The texture is a bit denser & it is sweeter but now I have 2 sweetpotato bread recipes. Getting ready to make this and am so excited! Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. This recipe is a keepe! Reduce heat to low, cover and simmer until the sweet potato is very tender, 15 to 25 minutes. This is so good! Allow the loaf to cool for about 10 minutes in the load pan, then transfer (grabbing both sides of parchment paper) to a wire rack to cool for at least 1-2 hours before slicing. Which is amplified in today’s recipe by plenty of delicious spices – we’re talking cinnamon, nutmeg, ginger, cloves, cardamom.  Lastly, about 3 mornings in a row I toasted it for dipping in my sunny-side up eggs. Thank you for taking the time to CREATE! For being a sweet potato bread, it seems like the almond flavor dominates. Hi, I am getting ready to make my 1st loaf using your recipe. then add it to the dry ingredients. This site uses Akismet to reduce spam. Any suggestions on how to bump up the sweet potato content? Can I still use almond flour? Peel? I found it to be very dry when mixing it. Save my name, email, and website in this browser for the next time I comment. Thank you, Shelley.  I highly recommend using a Japanese sweet potato in this recipe if at all possible. Simply, … These g, I’m thinking this butternut squash chicken chili, New on the blog! So thrilled to hear you liked it – enjoy! You have a number of ingredients measured by the tablespoon. Let me know how it goes 🙂. This really does look like the perfect loaf – you can tell you put your all into it 😉 I think AB&J is back on the menu. The perfect no-fuss, one-pan paleo and Whole30 dinner. This versatile sweet potato bread is grain free, dairy free, Paleo and very kid friendly. Are you sick of the sweet potato recipes yet??? Stir in sugar, dried fruit or raisins, cinnamon, nutmeg, and pumpkin pie spice. I just made it yesterday! Thanks for your time to get it just right. And we’re using coconut sugar instead of a more refined version. These easy one-skillet teriyaki meatballs are perfect for weeknights. Just kidding. Ps. SUBSCRIBE TO VIDEOS. Flour: For a whole grain Sweet Potato Bread use whole wheat flour. Moist, great for on-the-go, kid-friendly and mom approved! I will never tire of sweet potato recipes and I love the bread. This Sweet Potato Bread is so moist and fluffy! Here's a really easy and nutritious recipe for home made bread! I also added 1 cup chopped walnuts to the mix and sprinkled some on top. Haha thanks! Store leftovers in the refrigerator, tightly wrapped in plastic or parchment paper, and enjoy! But it looks so delicious and nutritive … I could get over my fear and give it a try! Divide between 2 greased loaf pans and … This bread keeps well for about 3 to 4 days loosely covered at room temperature. Made from whole grains and naturally sweetened, this Healthy Blueberry Sweet Potato Bread is a delicious breakfast, snack or treat. (add all wet ingredients, then add dry ingredients) Then turn on machine. Your loves ones will fall in love with this recipe.  I wanted it to be fully Paleo plus include sweet potato in the ingredients. Add dry ingredients and mix to combine. is it delicious. This makes me really appreciate delicious home made bread. PS…. Thank you so much for taking the time to perfect this recipe, the bread is crispy on the outside and moist on the inside just as you described. I’d love to hear from you. Off to go buy more taters for this! {Quick tip – buy cans of sweet potato puree for easy use when baking! Add mashed sweet potatoes; mix until a soft dough comes together. Set the pan on a wire rack and allow to cool before removing / slicing. I accidentally put in 5 eggs, but it turned out great! I only use coconut flour and tapioka and flax meal. But I am wanting to do it in a breadmaker. Add the dry ingredients to the wet and use a spatula to stir until just combined. Your email address will not be published. Remove the foil and rub off some of the skin. Line an 8×4 inch baking pan with parchment paper and lightly grease it with non-stick cooking spray. The sprinkling of sugar on top is a nice festive touch! So, let’s get started! Now, let me share something with you – brace yourselves.  Let’s just say it’s quite easy to get addicted to this stuff with how versatile it is. All the recipes I have tried have been fantastic! This recipe is a winner! Rate and review it down below! Made this last night and it was great! Anyone tried freezing this with good results? Transfer the batter with a rubber spatula into the parchment lined loaf pan, and bake in the preheated oven for 1 hour (you can check around 50 minutes - the top of the loaf should be nicely browned and a toothpick inserted in the center should come out totally clean. Are you familiar with Japanese sweet potatoes?  BUT since Japanese sweet potatoes have a very low water content and less-sweet flavor, they definitely contributed to the texture and flavor of my favorite loaf. Thank you in advance for your help and also your perfect recipes 🙂, I made these today and ate them with strawberry jam and honey. This looks awesome. Prep Time 10 mins Cook Time 40 mins I got you. https://everydaycookingwithmira.com/healthy-sweet-potato-flatbread In a separate bowl, whisk together sweet potato purée, eggs, sugar, buttermilk, oil, and rosemary You can bake your potato the day before and scoop out the inside for the recipe. https://www.foodfanatic.com/recipes/healthy-sweet-potato-crunch-bread-recipe Hmm, not sure as I don’t calculate nutrition for my recipes now, although I think an online calculator would give you a good idea of the breakdown. https://www.paleorunningmomma.com/hearty-paleo-sweet-potato-bread No entanto eu não gosto nada do sabor, só muito disfarçado. Add sweet potato puree and … From what I found I believe the U.S. Tbsp measurement is approximately 15ml. The texture might not be as light as yours but I like how it turned out. I was wondering what I could use as as sub for the flour and if I would have to change the egg ratio depending on the sub? This bread is easy and delicious!  It’s moist and flavorful and great as a sandwich bread, toasted with breakfast or as a quick afternoon snack with your favorite nut butter. Preheat oven to 325 degrees. It gets folded together until JUST combined and then baked off to cozy perfection. Cooked sweet potatoes have a natural sweetness and moisture that make dessert and breakfast recipes soft and rich. The major reason I went totally nuts while creating this recipe is that I wanted it to be different than anything I’d tried before. Instructions Preheat oven to 200C. I recommend baking until the inside is completely soft and then mashing until totally smooth. Awesome! Dairy free. Bake?  A cross between a fruit/veggie quick bread and a sandwich bread. Learn how your comment data is processed.   They have reddish-purple skin and white inside, and, oh yes, they are also AMAZING made into fries. Oh I love this! This delightful healthy spiced sweet potato bread is super easy to make! Get my secrets for making easy dairy free dishes you'll actually WANT to eat. The gang’s all here. *I highly recommend using a white or Japanese sweet potato if you can since they are starchier and have less water content - the bread will rise better this way. The funny thing is, that while sweet potato bread is a classic, it is often left by the wayside as people make zucchini, pumpkin and banana bread in its place. but this recipe has the spiritual guidance so I came back to check on that. Is that a 15ml or 20ml tablespoon measurement (our tblsp measurement is 20ml)? https://www.food.com/recipe/my-sisters-sweet-potato-bread-26162 And to be honest, the peter pan or jif kind with the artificial sugar/soybean oil or whatever else is in that stuff they call peanut butter. 1 large egg. I did try with more sweet potato but it seems to make the bread too dense no matter what flour combo I used. Print Recipe. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma!  I ate it on it’s own – yum. If you’re oil free, to make this a more healthy sweet potato bread, you can replace the oil that’s called for with some plain, unsweetened applesauce, or more sweet potato puree. Amantes ou não da batata doce, espero que gostem! Sweet Potato Bread. Great taste. Would love bread back in my diet if it wasn’t to many calories. Pardon my ignorance as I’m new to the kitchen. I made the bread anyway using the sweetpotato flour. Hello sweet potato, we meet again. Absolutely, I think it would be delicious! Maybe a little cumbersome, but, it will help the bread rise better as I experienced. I made it in small loaf pans and it baked in 20 minutes. Great toasted too! I think if you follow the instructions with parchment/metal baking pan and bake long enough you can’t go wrong with it. I added chocolate chips into the mix, but … And yes, is packed with PLENTY of our favorite orange veggie. I’ve never made sweet potato bread before – sounds so interesting!  To say I went a little crazy for detail in this recipe is a bit of an understatement, but hey – HERE WE ARE! adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle Step aside, Banana Bread! Can I replace the honey and maple with equal parts coconut sugar? 8 tablespoons (1 stick) unsalted butter, at room temperature. The classic Southern quick bread honey sweetened and made with warm spices, whole grain flour, mashed sweet potato, … In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. 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