Chocolate Peanut Butter Fudge – can you stay indifferent to these delicious layers of peanut butter and chocolate? The hardest part is waiting for the fudge to set! 1. For the peanut butter layer: Combine the butter, peanut butter, and vanilla in a medium-size glass bowl and microwave for 90 seconds. Stir to combine. Stir in the crunchy peanut butter and vanilla extract, until well combined. Peanut Butter Fudge Cups are a treat I decided to bring to a big family dinner lastView Recipe But that is … can Eagle Brand® Sweetened Condensed Milk, divided. Start your timer because in less than 10 minutes you can make this rich, chocolate … This fudge starts with the chocolate layer, which is made of chocolate chips, condensed milk and butter. Line a pan with parchment – Line a 9×5 loaf pan with parchment paper. Cover the pan and refrigerate it until the fudge is set, about four hours. Allow the mixture to boil, and then remove from heat. I like to use little clips on each side to keep the parchment in place. And oh man, the texture on this is just beautiful. It is a simple, foolproof recipe that is smooth, creamy and perfect all-around. In fact, it might taste even better. How to Make Chocolate Peanut Butter Fudge. DIRECTIONS. Peanut Butter Fudge Cups are peanut butter cookies filled with a simple chocolate fudge! If you have a microwave, you can make this easy peanut butter fudge! I love the texture of this fudge. 3. Add chocolate and butter to the remaining peanut butter mixture and stir until smooth. I also add in a … Fudge is one of those two-bite indulgences that everyone is drawn to on a dessert table. Stir in remaining 1/2 teaspoon vanilla. Easy Chocolate Fudge Recipe. Turn the homemade peanut butter fudge into a foil-lined 8×8-inch dish. It’s really just 2-ingredients for the main recipe and then you have an optional third ingredient (peanuts) for decorating. Cook over medium-high heat until mixture comes to a rolling boil, stirring constantly. Cover and chill 2 hours. The following recipe is sugar-free and healthy, but I promise this healthy chocolate peanut butter fudge tastes just as rich and decadent as traditional fudge. Being a big peanut butter and chocolate lover I have to say I actually like this recipe slightly more than just the plain chocolate recipe. Then pour the half of the mixture into a plastic wrap layered 9x9" baking pan and chill for about 15 minutes in the fridge. If you’re like me and you love anything with peanut butter and chocolate (check out this chocolate peanut butter cheesecake! Melt the remaining ¼ cup of peanut butter and drizzle over the top of the fudge. (The chocolate peanut butter fudge can be stored in the refrigerator, served either cool or at room temperature.) Easy chocolate fudge: My chocolate fudge recipe is the same one people all over the internet use and it starts with chocolate chips and sweetened condensed milk. Chocolate Peanut Butter Fudge, sometimes known as Tiger Butter Fudge, is a swirl of peanut butter fudge, and melted chocolate “ganache”. This fudge is easier than regular fudge and just two ingredients! 1/4 cup semi-sweet chocolate chips This chocolate peanut butter fudge can be made in less than 20 minutes! 2 cups (12 oz.) Pop the peanut butter fudge into the fridge to set while we make my easy chocolate fudge! Prepare a 9 x 9-inch pan lined with wax paper. Freeze until firm. Without ingredients like sugar and heavy cream to weigh it down, the true goodness of the chocolate and peanut butter really shine. How to Make Chocolate Peanut Butter Fudge Bars . I always make at least two batches of both chocolate and peanut butter fudge during the holidays. How do you make chocolate peanut butter fudge? Melt the butter and peanut butter in the microwave and stir until completely combined and smooth. Ever. I’ve found it’s easiest to do this step if you mix the chocolate layer in a measuring cup so that it’s easy to pour. Stir in 1/2 – 1 cup of chopped peanuts to the fudge mixture. Recipe Variations If you want to add a little extra something, try adding 1/2 teaspoon of your favorite vanilla extract (1 teaspoon if doubling the recipe). butter. sweetened condensed milk, stirring until smooth. Sugar Free Chocolate; Creamy Peanut Butter; Sugar Free Chocolate. If you’re looking for amazing Christmas fudge recipes, look no further!This incredible layered Peanut Butter Chocolate Fudge recipe is super simple to make and perfect for your Christmas cookie & candy exchanges!. peanut butter chips. Ingredients. Add additional sweetened condensed milk if needed to thin. Cut into 25 squares. Everyone loves homemade fudge at … … To keep this keto-friendly, choose sweetened chocolate that does not use sugar. Partially melt the white chocolate chips in the microwave, then add the peanut butter and return to the microwave. Step 2: Pour the chocolate layer over the peanut butter layer in a zigzag pattern. This chocolate peanut butter fudge is simple to make and will satisfy even the biggest chocolate craving. Line an 8x8-inch baking pan with parchment paper or nonstick aluminum foil. This peanut butter fudge is rich and has the surprise of crushed nutter butter cookies nestled inside. Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl. ), you’ll love this dessert recipe.You will need just 10 minutes of kitchen work and after that, the enjoyment really begins!! Use a butter knife to swirl the peanut butter into the top of the fudge. In a medium saucepan, melt the butter. Be sure to check out our updated collection of PERFECT POTLUCK RECIPES and COOKIE CUP RECIPES here! They’re easy, fun, and they’re always a crowd pleaser. Even better, this easy fudge recipe is made with condensed milk and comes together quickly in the microwave. I love making fudge during the holidays because it can be made ahead of time and stores well. You start by gently melting together dark chocolate, a sweetener, unsalted butter, peanut butter and vanilla extract in a saucepan. Dash salt. Step 1: Pour the peanut butter fudge layer in the pan. Deselect All. 1 (14 oz.) In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar. 2 tbsps. Stir until smooth and creamy, then add in the crispy rice cereal. Spread evenly over chocolate layer, and sprinkle with peanuts. ! Step 3: Pull the knife through the fudge … Then stir in the brown sugar and heavy cream cream. A thick layer of peanut butter fudge made using a combination of creamy peanut butter, peanut butter chips, white chocolate chips, and a pinch of salt is topped with a layer of decadent chocolate ganache (a combination of pure dark chocolate and heavy whipping cream). Microwave at HIGH for 1 minute or until melted. Here are a few easy variations of this chocolate peanut butter fudge recipe to try. This post may contain affiliate links. This chocolate peanut butter fudge is a nostalgic treat that’s easy to make. 2. Add evaporated milk, light corn syrup, and margarine. I love making dessert recipes. The chocolate can be made with or without pecans, depending upon your choice. Remove the mixture from the heat and use a rubber spatula to transfer it to a square Pyrex dish. Instead of semi-sweet chocolate chips, try using milk chocolate or dark chocolate chips. Then stir in powdered sugar. Chocolate Peanut Butter Nutter Butter Fudge. Butter an 11x7 baking pan. CHOCOLATE PEANUT BUTTER FUDGE : 2 cups sugar 1/4 cup cocoa 1/2 cup milk 4 teaspoons butter 1/8 teaspoon salt 1/2 cup peanut butter 1 teaspoon pure vanilla extract. Combine sugar, cocoa, milk, butter, and salt in a medium sauce pan. Place in the freezer for 1 hour or refrigerator for 4 hours to firm up. It is super easy to make and it never fails. Cut fudge into 7 rows each direction, creating 49 squares of fudge… With two distinct layers of chocolate and peanut butter, this creamy confection is a wonderful holiday candy for gifting or snacking! Delicious flavor combination in these amazing treats. Replace half the chocolate chips with peanut butter chips. Peanut Butter Chocolate Fudge. It’s not hard, but it’s firm and melts in your mouth. This vegan chocolate peanut butter fudge is one of the easiest dessert recipes ever. The crushed cookies are an added bonus to the texture and also serve to bind the fudge itself. In a small bowl, mix peanut butter with about 3 tbsp. 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