I have been doing a lot more baking during quarantine and realized it isn’t as hard as I feared. But 6 cubes for a birthday cake? Of course, with a name like ‘vanilla cake’ it HAS to be vanilla-y enough to make a difference. Would love to know what you decide to try next! If you’d like, you can use 2 8″ round cake pans. I hope it helps! Along with that 1tbsp of extract. Also, have you seen the sprinkles from Sprinkle Pop? Six cups of confectioner sugar made it almost inedible. Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Hello Sally, This recipe is a winner! 9. Can I use the powdered buttermilk product for your recipes? Simply add most of the milk into a measuring cup and add in 1 Tablespoon vinegar or lemon juice until it reaches the amount needed for recipe. Lol! Required fields are marked *. After years of cake successes and flops, I’m confident in this homemade vanilla cake. Do you think i can use whole milk instead of buttermilk? I love how moist and fluffy it is and how it is sturdy enough to hold a thick slathering of buttercream icing. This is a comprehensive guide to making delicious vanilla cake as an 8 inch cake, 9 inch cake, sheet cake… It was a crowd pleaser!!! I’m wanting to bake and freeze a vanilla cake and then cut and mold the cake together to create a lizard cake shape for my sons 4th birthday! With the mixer still running on low, pour in the buttermilk and mix just until combined. I posted another response before this one but i forgot about how delicious the cake was! Hi Jennifer, thank you so much for the kind words! Hi Bella, This can definitely be confusing! My go to cupcake at a local bakery in California is vanilla cake with vanilla frosting. i was just wondering if im supposed to use self-raising cake flour or plain cake flour. You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. Grab a cookie, take a seat, and have fun exploring! I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Make sure you read through the recipe and recipe notes before beginning. There is a very fine line between confidence and cockiness, and today I am toeing that line with the following declaration: this is THE BEST VANILLA CAKE EVER! It’s a very quick and easy recipe to follow. Cynthia, so so happy you love this cake! You ONLY need THIS recipe from now on! This cake tastes like a moist, fancy bakery-style cake with ingredients you can pronounce and that you probably already have in your pantry right now. In a large bowl of a stand mixer, cream together the butter, oil, and sugar on medium-low speed until creamy and smooth, about 1-2 minutes. Also, I might wipp the egg whites with some of the granulated sugar and some of the vanilla extract separately and then fold it in at the end. Do you think this would work! Notify me via e-mail if anyone answers my comment. It made my mom’s birthday extra special. Also if i wanted to put peppermint extract in the cake how much would i need. Hi Sally, I plan on making a cake for a family member’s birthday this July. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Have you ever tried using browned butter in this recipe? A three tiered cake produces the ideal cake to frosting ratio. Thank you though for your recipe, I do appreciate your direction, and I think that it would have been awesome had it not been for the amount of sugar. I’m a beginner and I was able to make it perfectly thanks to your clear direction. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Like almond or coconut? Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. With the mixer on low speed, add the dry ingredients just until combined. https://butterysweet.com/the-best-homemade-vanilla-cake-recipe Alternate adding in the flour and buttermilk until a smooth cake batter comes together. Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. The cake is a teensy bit more dense (due to the moisture) but it should still be light and fluffy. I made the sheet cake and it was not light but it was moist and so delicious. Thank you. The Most Flavorful Vanilla Cake Recipe | Of Batter and Dough Introducing Back to Basics, a series all about solid, basic recipes any baker should have in their repertoire. Was thinking maybe putting strawberries between the layers. ADORABLE! There is a tad of an egg white smell ( a tad) even with one TBSP of high quality vanilla extract. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. I didn’t mean double it as in the recipe. For cupcakes, bake for approximately 15-18 minutes. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. Scrape down the bottom and sides of the bowl if needed. Cut two pieces of parchment paper into 9- inch circles. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Seriously though, this looks amazing! HELP! No wonder it tastes good. The layers were really thin so the cake was not as tall as i wanted, but that was fine. This is the BEST vanilla cake and trust me I’ve tried plenty but they never turn out right. Simply follow the directions on the package to mix the powder to make the amount of liquid buttermilk that the recipe calls for. For the frosting: in the bowl of a stand mixer, cream together the butter and vanilla extract until smooth. Sounds like an amazing cake – have fun! Omg! Hi Ranjeetha, a quick Google search says 1/2 cup of butter is around 113 grams. Let set until room temperature and use! And after 1 bite, I guarantee you’ll agree. Read More…. Have you tried this with other flavoring?? Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking spray. I love the flavor and the frosting. Using both vanilla bean paste and vanilla extract lends a superb, richly vanilla flavor and those tell-tale specks of vanilla bean swirled throughout. Hi Lilah, There is simply too much batter here for two layers. I’ll be making it Wednesday so fingers crossed . With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Your email address will not be published. What is the difference between the 2 different vanilla cake recipes? I use Cake flour, I also make sure not to over mix. This helps the cake hold its shape when cutting. Its 100% going into the rotation for desserts! It was nice and fluffy, and my sister LOVED it! For the cake: Arrange a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I followed the directions exactly but didn’t have vanilla bean paste and it was still super yummy. I only had two nine inch cake pans but i figured it would be ok. The recipe says vanilla bean paste optional, but I recommend using it as it adds that extra bit of homemade flavored goodness (I added 2 & 1/2 teaspoons because that’s all I had left). Beat in eggs, 1 at a time; stir in … Of course it took me a few days but it was worth it! Great job! It’s just as delicious and makes a little more batter than this vanilla cake. How can I increase the height? As your baking tips recommend adding 1-2 tablespoon into the best vanilla recipe? If it wasn’t apparent, I like to bake… a lot. I hardly ever comment, but in this case, I just have to say you, my friend, are a baking angel from heaven, the ultimate cookie and vanilla cake are simply divine, the instructions and measurements where so easy to follow, thank you for sharing your wonderful gift with the world. My daughter enjoyed it, too, and said that it was the best cake she’s ever had. These are two reader favorites and I knew they’d be the best starting point. If I used the best vanilla recipe, should I also add some sour cream? Learn from my mistakes and bake the best cake on the 1st try! Hi Tina! https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best I liked the texture and how it came out, but the sweetness overwhelmed everything else. We’re kicking it off with the best vanilla cake recipe … Instead, just use your eyes, hands, and a knife. That looks absolutely delicious! I followed your directions exactly I thought, but I either over beat the batter or under beat the batter. And that must have been a strange glitch because I fixed the Pinterest button! Hi! I’d given up on making a decent vanilla cake till I saw this recipe. Maybe my tolerance for sugar is low, but my partner said the same thing when he ate it. Does this get hard quickly? I loved the texture and softness of the cake and frosting. Mine can’t be more than an inch tall. Gradually add in the confectioners' sugar, about one cup at a time, alternating with some of the heavy cream until the frosting is light and fluffy. Any guidelines as to when to add it in would be greatly appreciated. Hi sally, I made this and it turned out perfect but it needs some tweaks. Learn how your comment data is processed. Hi Debbie! You can bake it in 2 8-inch cake pans, but the bake time will be longer since the cakes will be thicker. Once the cake is frosted, it should stay well in the refrigerator for at least a few days and not get stale. I’m so glad that you love this vanilla cake recipe. (What a fun DIY gift!) I recommend you use about 1.5 heaping cups of buttercream between each cake layer and reserve the last 3 cups for outside the cake. Place the rounds in the bottoms of the pans. This recipe is written for three 9-inch layers. PS Why does your Pinterest button link to somebody different? Great with chocolate buttercream! Best Yellow Cake with Chocolate Fudge Frosting. Preheat oven to 350°F (176°C). I’m thrilled it was a hit for your daughter’s birthday. Do you know how to level a cake? 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … I had leftover cake one day and took it to work with me, the doctor I work for ate the majority of it, he dropped his last bite on the floor and without hesitation picked it up and still ate it. Welcome to The Domestic Rebel! Yay! Sally made American buttercream which is sweeter than most if you want less sweet of a frosting you might want to look at swiss buttercream or other kinds. Im new to this website but maybe she has that recipe somewhere. Also, if you want a foolproof way for your cakes to come out cleanly, use our homemade cake … I am just going to make 4 cakes. Baked this cake for my birthday and it was an absolute hit! At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. The batter will be slightly thick. There’s a new cake in town and it is the BEST VANILLA CAKE EVER! Hi Rylee, you can certainly use this recipe to make a 4 layer 9-inch cake. You can see a good visual in the video above right at the 2 minute mark (our pans 2 inches high and you can see that it fills about half of the pan after it’s baked). So, you can put it in a container and make sure it’s sealed so it doesn’t get hard and stale, OR, you can put plastic wrap over it so whenever you want some you can take it off then put it back on again. , Edit: I also used 4 cups of powdered sugar in the recipe. It’s classy enough for a wedding celebration, but unassuming enough for a big family dinner. I love that thing and have never found anything close enough to compare. It's not too bland, and it's not too sweet. How to Make Keto Vanilla Cake. Hi Sally, I love this recipe and use it all the time but for some reason I can’t get away from the denseness. Can’t wait to try all your recipes. Hope this helps and glad you enjoyed regardless! I only have two 8 inch round cake pans. hehehe!). I would like to half each layer to make a thinner 4 layer cake? It was way, way too sweet for us and the kids, especially the frosting. Thank you for doing what you do, I followed this recipe exactly and it came out perfect on the first try. No, seriously. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until … And the frosting was still sweet . Is that right? This is PERFECT! Required fields are marked *. I’m going to try to make it into a sheet cake for his birthday so the rest of the office will get a piece lol. Once cooled, you can slice them in half to make 4 thin layers. This is a five star RECIPE. If your layers were too thin in two pans it’s likely because there was too much batter in each pan so the cake was not able to rise properly. Cool the cakes on wire racks completely before frosting. That is because the actual cake part is exposed to the air, which makes it go stale faster. How to Make Vanilla Cake. Cover leftover cake tightly and store in the refrigerator for up to 5 days. He’s put a request in for this cake if he gets remarried. I made this cake about a month ago with the buttercream. Set … I made the cake this weekend and the texture was amazing as was the flavor. Parchment paper helps the cakes seamlessly release from the pans. If you try it again, try using three pans. Thank you so much! No, my neighbors did not care. Your email address will not be published. This cake is perfect!! I do as well Your cake with peaches and cognac compote sounds AMAZING! It’s really easy. Move over, boxed mix! They can all be used interchangeably in most recipes, but when it comes to making actual whipped cream– heavy cream/heavy whipping cream will hold its shape longer. For three layers, bake for approximately 20-25 minutes. I made the recipe into cupcakes and they’re perfect. Or how can I create a more fluffy cake? (I’m making another one tonight! Hey babies and happy March. Next time I want to make this recipe with saffron. If you’re looking for a very soft and fluffy cake, try the white cake recipe. Or I cut slices, double wrap each slice in plastic wrap, put them in a freezer bag, and freeze the individual slices. How do I make it light and fluffy? In a medium bowl, whisk together the flour, baking powder, and salt. I do love me a good vanilla cake and while i thought I’d found my holy grail, yours looks worthy of a shot. … Next time, I am going to add a teaspoon of vanilla bean paste! hey sally! You’re the best! During my recipe testing, I combined my white cake recipe and naked cake recipe. For troubleshooting tips you can see the post How to Prevent a Dry or Dense Cake. I substituted for the cake flour per your specs – AP flour + arrowroot flour. The recipe I previously used made the cake dense and I’ve been excited to try one of yours. Three beautiful rounds baked to perfection in exactly 23 minutes! I made five cakes. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. We never have to buy store-bought cake again! The frosting was just too sweet and it ruined the cake for me. This site uses Akismet to reduce spam. If I don’t have vanilla bean paste, should I substitute it with 2-3 tsp of vanilla extract to make up for it in flavor? This vanilla cake is like, the best cake I have ever made. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. A cross between yellow and white cake, vanilla cake is a mixture of both, with the lightness and airy crumb of a white cake with the moisture and tenderness of a yellow cake. This would be fantastic with almond extract or coconut! I’ve made this recipe in 3x 8x2in (20x5cm) pans. Preheat oven to 350°F (177°C). Do you have the receipe in grams? A 9-inch pan is a standard size. The vanilla buttercream recipe below yields about 6 cups of frosting. And hey, 5 second rule! I’ve always wanted to make a cake that didn’t come from a box, but they were always too dense! PLEASE SEE MY. Do you think this cake would act ok to freeze and shape? It’s so delicious it’s a bit like having a brownie with how dense it is – about to have another slice today . Maybe start at 3 teaspoons of either and test the batter. In the bowl of a stand mixer, cream the butter and sugar on high speed, until ultra light and fluffy. Once baked leave to cool for 30 minutes. This recipe was actually really good. Check out these other cake recipes! Can you bake this and send it to me via mail? The vanilla flavor is potent and delicious and this is a fantastic cake base for any and all frostings and accouterments. You can use a fancy cake leveler, but I use a serrated knife. Thanks for bringing it to my attention. (Their loss). Keywords: cake, vanilla cake, vanilla frosting, baking, birthday cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Preheat oven to 350°F. Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. With its vanilla flavor and creamy vanilla frosting, this cake is the best … I used the recipe to make an awesome rainbow cake and it was perfect! ), cream the butter for on high for … The Best Vanilla Cake Recipe. Whisk lightly to break up the eggs. Thank you!! Anything tastes good with butter. And if you do want to double the cake recipe, for the best results we do recommend making the recipe twice instead of doubling it to avoid over or under mixing (which results in a dense cake!). And it did NOT disappoint. Jus to check ..the Butter measurement is it1/2 cup butter? And I’m usually not a sweet tooth. And so much butter. Thanks for sharing this recipe. Hi Sally! Stick-to-your-fork moist from eggs & buttermilk. Thank you for the recipe though. I have made a basic vanilla cake in the past that went hard overnight. It’s also a bit smaller, too. Continue to mix until … The actual cake came out wonderfully. It will keep the cake fluffy and moist and hopefully helps with this smell issue. Made this today for my daughter’s birthday and it was a big hit so thank you! Use an offset spatula and a bench scraper to smooth the frosting. The sponge is fluffy and moist without being oily and stays fresh for up to … In this special FREE series, I reveal my most powerful SECRETS to great baking. Hi Bridgid, This recipe as written would not be enough batter to divide between 4 layers. I’ve shared all my tips (for every step) for getting the best results when making a homemade vanilla cake.. Have you considered using cake flour to lighten the crumb? I think sliced strawberries would be delicious! Yes, you can add peppermint extract to either the cake batter and/or the frosting. Out of all the cake recipes on my website, there’s a glaring absence. When I stack the layer up after levelling them, the total height is about 9cm. Refrigerate cake for at least 1 hour before slicing. I’m Sally, a cookbook author, photographer, and blogger. But have been on a mission to find a cake that will make me as happy. I know this one uses buttermilk but texture wise – what is the difference. I’m going to try some other cake recipes of yours–they look great, too. Can I make this a 4 layer or should I make two of your white cake recipes instead? Me too! Luckily we have cake!!! It was the smoothest, prettiest batter I’ve ever seen, lol. Thank you for another amazing recipe! Hey Sally! If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! I’m wondering how this stores? I made the best ever vanilla cake, minus the vanilla bean paste. Hi I was going to make the funfetti but also want to make a surprise cake which I found has to be 4 layers. This looks delish! Step 3 – To the second measurement of milk, add the eggs and vanilla extract. Heavy cream and heavy whipping cream contain 36% milk fat and whipping cream (without “heavy” in the title!) Hi Sally, could i double your white cake recipe and put the cake batter in two 7/8 inch(20 cm) cake tins then cut them in half to make 4 layers? It taste really good, looks really nice, the frosting makes it look professionally made. is a little lighter with 30% milk fat. If interested, we do have a 4 layer cake recipe- our checkerboard cake! Simple! I would still use some vanilla – maybe a teaspoon – and then add in your other extracts as well. Hi, I could not find any cake flour at the store, and I don’t have enough time to go to another store to get it and I also don’t have cornstarch on hand. Hi Olivia, I have been looking for the best vanilla cake recipe for a long, long time, and now I can say I have found the one, YOURS. I added the 3 tsp of vanilla bean paste (suggested 2-3) I think next time I will do just 1. Thank you so much for the positive feedback, Penny! Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking … I will definitely be making this cake again! The first week of every November is all about Thanksgiving Pies. Would you recommend that? Add in the oil and set it aside. I whipped the butter, oil and sugar a little longer and they came out with the perfect dense and fluffy combination. Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. Adding fruit to the layers always helps increase the height. So everything is really really great. Next time, perhaps try beating the butter mixture for a little longer to aerate the batter more. Combine flour, baking powder, baking soda, and salt in a large bowl. Your email address will not be published. This is great for all occasions and easy to do in your spare time. However, once you cut into the cake (so the cake part is no longer covered in frosting completely) , The cake can get stale. Will all purpose flour work? This is the BEST VANILLA CAKE RECIPE EVER! My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I know how you can make it non hard when you leave it overnight! Add a parchment paper round to the bottom of the pans, then spray the pans and the sides of the pans once more with cooking spray; set aside. . With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Thank you! To prep for this cake, preheat the oven to 350º Fahrenheit. Austin, I am so glad you and your doctor loved the cake! It’s moist and fluffy but strong enough to make several layers. I envisioned it to be about 12cm tall. However, the frosting is WAY too sweet in my opinion. 10. Thanks for all the recipes you share. Step 4 – Place your cake flour, sugar, baking … https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Below I have a few tips to ensure your vanilla cake comes out perfectly: Whatever you do, MAKE THIS CAKE! So the normal amount of vanilla plus 2-3 extra tsp if I don’t have the bean? Hi Sally, You can use all purpose flour but expect the cake to be more dense. This time when i make the same batter for Christmas, i will double it. Thank you for such an amazing recipe! Hi Mary, Yes that is right! It was truly melt-in-your-mouth deliciousness! I kind of care about my health and the kids’ so I probably don’t make this one ever again…. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! It has a delicate and soft crumb, which makes it very light. Whisk through to combine. And here is my perfected vanilla cupcakes recipe. Thanks. Hello Sally… OR ANYONE WILLING TO RESPOND . Love cake? Scrape down the sides and up the bottom of the bowl as needed. Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. I made your recipe for the first time today and it turned out perfectly! Their difference is in the percentage of milk fat. In the bowl of your stand mixer (a handheld mixer works fine too! Yes, I shouted it from the rooftops. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … How would that work? It is delicious and moist but somehow not fluffy and a bit dense. There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. Generously grease and flour 3 6-inch round cake pans and line it with parchment paper. if i want to do the layers a different color can i just add food coloring to the batter. How tall are these layers supposed to be? This is the best cake I’ve made today! I made this cake for Father’s Day and it was so good! Frost the cakes with your vanilla buttercream and garnish with sprinkles, if desired. Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. It’s very dense. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. It’s a little lighter in texture than this vanilla cake. It’s very potent so you wouldn’t need much. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Hi Diane! As i want the cake to be tall. If it needs more, bump it up by one more teaspoon. What am I doing wrong? The buttercream frosting is outstanding!!! Hi Yvonne, I’m just seeing your comment/question now so my apologies on the delay responding to you. Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. It’s for someone else and I would rather give a good quality cake vs something that gets hard. Super soft, ultra moist, deeply flavorful and SO simple. What about a classic 9 inch vanilla cake draped in vanilla buttercream? It is definitely a keeper. It is a super dense and sweet cake. Let us know if you try it! NOTE: For a 9x13 rectangular cake pan, bake for approximately 30-35 minutes. I made a previous cake from another author and sliced the two cake layers to make a 4 layer cake. So if you want to save leftover cake, sometimes I put frosting on the exposed cake parts so it traps in the moisture/keeps it from going stale. This will be my go to vanilla cake from here on out. The Best Vanilla Cake Eggless / Eggless Vanilla Cake is fluffy and super moist. What did I do wrong? Divide the cake batter evenly among the two cake pans. Honestly, better than any cake I’ve had in my life. I don’t have a conversion measurement, however, as I have not tried the cake flour method. I’ve been trying to perfect vanilla cake for awhile. That’s how good this cake is. And also would the bake time be different if i doubled? Are you referring to my white cake recipe? 1 stick unsalted butter, at room temperature. One thing’s for sure–this is not only the best vanilla cake you’ve ever had but it’s also the best vanilla cake I’ve had, too! Almost to the point where I felt sick after eating a small piece. Hi Lori, you could definitely try cake flour! We’re here today with a new series that we are so so so so so so so so so SO excited about. This cake is absolutely delicious!! The flavor is wonderful, but mine is not light and airy. Yes that should work, Lindsey. … Coat 2, 8 or 9- inch round cake pans with nonstick spray. Worked really well. Pipe buttercream between the cake layer. Not even an exaggeration, this vanilla cake is AMAZING. You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. You can try this Pinata Cake instead! Does the buttermilk have anything to do with it? Hi sally,are whipping cream and heavy cream are the same product? I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. I only used the cake recipes, because I made a cream cheese frosting with the peaches & cognac compote that I made. The layers will be a little thinner so reduce the bake time. I actually use the same exact batter to make snickerdoodle cake! Im lactose intolerant and i use lactaid milk. Which cake recipe do you recommend (best vanilla vs yellow cake vs favorite white recipe)? With that being said, I had some peaches that I need to use & thought, those would be good with a vanilla cake & because I have had great luck with other recipes from Hayley, of course I had to try hers. This smell issue and softness of the cooled cake layers, creating a flat.... Grease and flour 3 6-inch round cake pans, every December we countdown to Christmas with new! Cover the cake hold its shape when cutting instead of sprinkles!!. Town and it turned out perfectly moisture ) but it needs more, bump it by! Can and i use a fancy cake leveler, but i forgot about how the... About 2 minutes confidence and knowledge to cook and bake from scratch nine cake! Liquid buttermilk that the recipe to make several layers fantastic with almond extract or!... Talent, or any mathematical equations Yvonne, i would like to half layer. With 30 % milk fat and whipping cream ( without “ heavy ” in the flour, i the! That is because the actual cake part is exposed to the air, makes... And creator of this blog vanilla extract lends a superb, richly vanilla,... So good thin layer of buttercream between best vanilla cake recipe cake layer and reserve the last 3 cups outside! Perfectly thanks to your clear direction testing, i ’ ve been excited to try one of yours m! Notes before beginning frosting: in the flour and buttermilk until a smooth batter... 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