Drain the water, add a sprinkle of … 2 large onions – sliced. You can also use a bony fish in making this rice recipe, but since it is easy to eat and handle fillets, we have used it in this recipe. Chicken Biryani Posted 25.10.2009 in South African Recipes Tell-a-Friend . If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. 2-4 Whole green chillies (cut longwards). The last layer should be a mix of rice, fried onions, and lentils with a generous helping of chopped coriander. Recipe: 1: marinate fish with lemon juice, salt, ginger & garlic paste cover and leave for 15 minutes. Meanwhile, place the spices in a coffee grinder or blender and blend at high speed until fine. Haddock Biryani is a marvelous dish for quick and easy meals. 3. Mar 9, 2016 - Tin fish biryani is an easy alternative to lamb or chicken biryani. If you don't like bony fish you may use 2 boxes of I&J Hake medallions), 1 cup Masoor (Back lentils) (brown lentils), Note. Leave aside. Serve with freshly baked bread. Marinate chicken with little turmeric powder and keep aside for 20 minutes. Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. You may make your own fish masala or use store bought masala. Spread a thin layer of half-cooked rice over the meat mixture, spread the biryani dal over, add the potatoes and boiled eggs (if using). Salt, flour, turmeric, chilli powder, cumin and coriander powder ginger and garlic mixed paste and curry powder, Chivda / Chevda (Chora) Savoury Indian Snack Recipe. In a deep pot, pour some ghee (Clarified butter), and set unfried potato slices at bottom. 15. 7. 3 pounds chicken breast. Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. Stir twice during cooking time. A medley of rice, spice and tin fish (canned pilchards) Fry the onions until it becomes almost transparent in colour. South Indian Recipes: How To Make Restaurant-Style Tomato-Onion Uttapam at Home Uttapam is a South Indian snack or breakfast that is made with rice batter on a griddle or tawa. 1 cup yogurt. 17. Sprinkle over remainder of fried onions and chopped fresh mint. Meanwhile, place the spices in a coffee grinder or blender and blend at high speed until fine. This South African pickled fish recipe is a traditional Easter classic in Cape Town. Add the onion and sauté until tender and lightly browned. Set … Method. Add marinade mixture, cover and leave for at least an hour. So here I am sharing a fish biriyani recipe.The recipe is somewhat similar to that of the chicken biriyani recipe that I posted here. allrecipes.com.au/recipe/10987/cornelia-s-south-african-biryani.aspx Marinate fish and flash fry on high heat, on either side and leave aside. 1. Cover the larger pot with a lid. Add a little water, cover, and steam for about half an hour. Red fish, yellow tail, soldiers, snapper. Meanwhile, prepare masala paste by grinding shallots, green chilies, clove, cinnamon, cardamom, bay leaf and star anise to coarse paste. Boil till cooked but firm to touch. Ingredients . 2. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken. This is from Culture & Cuisine of the Cape Malays by Cass Abrahams, a well-known Malay cookery expert. Slice 1 large potato into flat pieces.6. Marinate fish and flash fry on high heat, on either side and leave aside. Warm milk with the saffron and pour over biryani. Mum and wife. Serve with raita or dhai, salads and papadums. Tin Fish Biryani in our home was Amma’s method of creating something special out of an ordinary can of pilchards. Arrange layers of the fish mixture and rice in a saucepan. Hake medallions)Fish masala2 cups basmati rice4 cups water1 cup Masoor (Back lentils) (brown lentils)4 onions (sliced)3 large potatoes Note. The biryani needs to be cooked for 25-30 minutes … Dot the … This dish is very delicious and nutritious too. 11. Place down flat pieces of potatoes.13. Place a layer of par cooked fried potatoes over the fish, then add half the drained lentils. 1 teaspoon of sugar Sprinkle over remainder of fried onions and chopped fresh mint.20. Slice 1 large potato into flat pieces. Pour over rice.22. It's not the way I would make it, but more traditional. For convenience, you can use store-bought boxed hake if you cannot source fresh hake. Leave aside.9. Slice 2 large potatoes into 6 pieces each. 5. This is a traditional South African biryani, which you might like to try as an alternative to what's common here. Sprinkle 2 tablespoon rice and 2 tablespoon Masoor (Back lentils).14. Fry potatoes separately till done. Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping. 1 teaspoon of mixed ginger and garlic paste Add the spices to the onion and cook for 3–5 minutes, or … Slice 2 large potatoes into 6 pieces each.5. When buying your fish, remember to buy good quality Haddock, smoked or fresh. Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. Turn each piece of hake and add a sprinkling of salt only. Food styling. Sprinkle the remaining lentils over the rice and top with crispy fried brown onion. Let simmer 1 hour. - See 38 traveller reviews, 8 candid photos, and great deals for Durban, South Africa, at Tripadvisor. Unless you have reams of long, luscious hair, you can achieve this look by applying hair extensions to your natural hair and create long twist braids from there. Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. However, the most common recipe used in South African kitchens is simply titled “biryani” with instructions for chicken or lamb. Add the onion and sauté until tender and lightly browned. Snoek and baracuda may also be substituted if hake is not easily available. If you don't like bony fish you may use 2 boxes of I&J Hake medallions)Fish masala2 cups basmati rice4 cups water1 cup Masoor (Back lentils) (brown lentils)4 onions (sliced)3 large potatoes Add a little water, cover, and steam for about half an hour. MARINADE. 1 teaspoon of chilli powder Saute the onion in 4 tbsp of vegetable or coconut oil. Garnish with quartered hard-boiled eggs. https://marriamsayed.com/2017/07/12/traditional-south-african-battered-fish Place a little rice at the base of the pot. Mix all marinade ingredients together. Place meat in a bowl with half the onions. Pour over 2 tablespoon melted ghee (Clarified butter). Cover with a lid and cook on a low heat for about 20 minutes or until rice is cooked. I use the spices, but would make a meat main dish from it. Remove from oil. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. Push between rice. SOUTH AFRICA BIRYANI . Fry flat pieces only half way. Layer the basmati rice over the lentils – the rice must be cold to prevent it from becoming sticky. Over it layer the cooked lentils, freshly chopped coriander (dhania) and some of the fried onions with the different coloured rice. Oil for shallow frying the fish Take a handful or rice and sprinkle ontop of slices.4. DIRECTIONS. 8. This recipe is a huge hit in my family, everyone adores it. Unlike Chicken or Mutton Biryani , Amma’s Tin Fish Biryani was cooked using a one pot method rather than baked in the oven. Allow the breyani to steam for 45 minutes. In a separate dish combine the rice, lentils, water, salt and turmeric. Place egg slices and then the last of the rice. Even boneless fish pieces works well in this recipe. 10. 14. Push the potato pieces inbetween Masoor (Back lentils).17. Take a handful or rice and sprinkle ontop of slices.4. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-biryani Dip the slices of fried fish in the marinade and set over potatoes.15. Cover the pot with foil and place it into another larger pot that is partly filled with water. Slice onions and fry till golden. Microwave covered on high for 15-20 minutes. This recipe is a huge hit in my family, everyone adores it. Soak your rice for 15 mins prior cooking, While cooking, Do not stir rice the frequently. Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping. A medley of rice, spice and tin fish (canned pilchards) 60ml sunflower oil; 1 cinnamon stick; 1 bay leaf; 1 large onion, finely chopped; 10ml coarse salt; 20ml crushed ginger and garlic; 40ml red chilli powder Please note that Cass talks of mutton, although we make this dish in its many variations with chicken or beef or even pork (the latter is not eaten by Muslims). A pinch of tumeric powder Stir in the grated tomatoes, ½ a grated onion and the remainder of the mint leaves. Lamb biryani is a popular South African Indian rice dish with a distinctive flavour of Indian spices and herbs. In South Africa Vegetable Biryani is typically served with dal, do try it and you will thank me. Add mutton into above mixture. Arrange layers of the fish mixture and rice in a saucepan. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. I have received many complements from friends when serving this. Sprinkle 2 tablespoon rice and 2 tablespoon Masoor (Back lentils). Oily fish like fresh sardines are not well suited for this type of biryani but can be used by reducing the vegetable oil in the recipe. Apr 28, 2020 - For full recipe go to https://eatmeerecipes.co.za If you enjoyed this video then please LIKE, SHARE & SUBSCRIBE! 1 Teaspoon ground ginger. 1 sprig each of thyme, spring onions, curry leaves Variation: Layer the biryani in an ovenproof dish, … Marinade-1 cup sourmilk,2 large tomatoes (liquidized),fresh green dhania (coriander) (chopped),Half of fried onions (crushed),2 pcs Taj (cinnamon sticks),3 Elachi (cardomom) pods, 3 lavang (cloves),1 star anise,Good pinch saffron strands,Few drops saffron essence,1 ½ teaspoon rough Salt, 2 teaspoon chilli powder, 1 teaspoon rough red chillies,2 tablespoon fish masala, 2 teaspoon dhana Jeeru (Cumin) powder, ¼ teaspoon turmeric powder,1 teaspoon whole Jeeru (Cumin),¼ cup Lemon juice,1 tablespoon white vinegar,2-4 Whole green chillies (cut longwards). Red fish, yellow tail, soldiers, snapper. 2. 3 medium eggs – hardboiled. Spoon the rice evenly over Masoor (Back lentils).18. Food Author of "Oh My Cupcakes!" Recreational baker. The mixture should simmer for approximately 15 minutes or until the tomato begins to dissolve into a thick gravy which is more of a chutney. 1 cup olice oil . I like to use salmon, halibut or king fish steaks. Cover with the remaining rice, a few blobs of butter and half a teaspoon of orange food colouring on top. ---Learn the tricks of authentic local cuisine at a South African cooking class. Red fish, yellow tail or soldiers may be used too Marinade-1 cup sourmilk,2 large tomatoes (liquidized),fresh green dhania (coriander) (chopped),Half of fried onions (cru… In a pan heat some saffron threads with ¼ cup water and few drops saffron essence.21. 16. Place the hake into the tomato gravy / chutney. Biryani is a rice-based dish cooked with a whole mess of different spices, and usually, though not always, some kind of meat. Solly Manjras Restaurant: Best biryani! 1. This Indian chicken biryani based on rice, is normally prepared for special occasions, since it takes a long time to make.There are a multitude of recipes for biryani and each one has a uniqueness about it. Add in the coriander and cumin, chilli, turmeric and masala powders as well as the mixed ginger and garlic paste. 1. Dip the slices of fried fish in the marinade and set over potatoes. 6 small potatoes – peeled and cooked. With a slotted spoon, remove about 1/3 of the slices and set aside. (then wash the fish and keep in a sieve to drain the water) 2: heat oil add onions, ginger & garlic paste and fry till gets light golden, on high flame. Ask the fish monger for 1 to 1.5 inch thick steaks thats are about the same size. In a flat heavy based pot, pour the oil to bottom.12. Leave aside. 18. Red fish, yellow tail or soldiers may be used too. ¼ teaspoon of mixed coriander and cumin powder Serves 8 . Unlike Chicken or Mutton Biryani , Amma’s Tin Fish Biryani was cooked using a one pot method rather than baked in the oven. Pour over 2 tablespoon melted ghee (Clarified butter).19. Place the ghee in a saucepan over a medium-high heat. 19. Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. This should be alternating layers. Mix lemon juice Shan Fish Biryani Mix and garlic. 2 ½ cups of cooked rice (½ of the rice should remain white whilst the other ½ should be coloured with tumeric powder by simply adding the powder to rice while cooking) If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. For convenience, you can use store-bought boxed hake if you cannot source fresh hake. 2 green chillies (slit) Make this Incredible Fish biryani with lots of flavors through and through not just the surface! 24. allrecipes.com.au/recipe/10987/cornelia-s-south-african-biryani.aspx A long list of spices. 6 grated low-acid tomatoes (also known as jam tomatoes) If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Tin Fish Biryani in our home was Amma’s method of creating something special out of an ordinary can of pilchards. Color both potatoes with few drops egg yellow coloring. NEW: The one dish, served … 13. Color both potatoes with few drops egg yellow coloring.7. Please note that this recipe is for the South African Indian, sometimes referred to as Durban Indian, fish biryani and may differ slightly from south Asian versions. 6. If using fresh fish like yellow tail then fry for longer, till the flesh is firm.2. ---Learn the tricks of authentic local cuisine at a South African cooking class. Fry potatoes separately till done. When buying your fish, remember to buy good quality Haddock, smoked or fresh. Mix all marinade ingredients together.10. 4 leaves of mint Replace fish and mix carefully. Note: You may use boiled eggs if you wish. 25. Mar 9, 2016 - Tin fish biryani is an easy alternative to lamb or chicken biryani. 3. Apply the mixture to the fish and set it aside to marinate for half an hour. Dip each piece of fish into flour and fry till golden brown in colour. Vegetable Biryani is a bold and flavorful dish. Fresh coriander for garnishing, Additional spices for marinating the fish Biryani from Indian Delights by Zuleikha Mayat. Spoon the rice evenly over Masoor (Back lentils). In a pan heat some saffron threads with ¼ cup water and few drops saffron essence. I cook with spices almost everyday and when it comes to Indian food I never look at a recipe. Add the cinnamon stick and cardamom to the rice, season with salt and cook as per packet instructions until half cooked. In a flat heavy based pot, pour the oil to bottom. 50g of butter I have a very detailed post of making fish biryani with step by step pictures. 2. Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. Cover with foil and steam on stove on medium heat for 30 minutes.23. This Chicken Biryani is one of those that I have probably adjusted the spices a few times already. Sprinkle turmeric powder, chilli powder, curry powder, coriander and cumin powder, 1 teaspoon of ginger and garlic and salt on the surface of the hake and rub in well. If using fresh fish like yellow tail then fry for longer, till the flesh is firm. Serves 6 – 8. 9. The rice should be cooked 3/4th, it would take 10 mins to get the consistency. Since fish takes very little time to cook, making this biryani is very easy. 15. Fry flat pieces only half way. The 1970s cookbook features not one but seven different biryani recipes ranging from fish to pigeon to a Mughlai-style with sultanas and nuts. Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. Favorite fish rice, followed by chicken tin fish biryani is a marvelous dish for quick and meals! Fish ( eg dip each piece of hake and add a little rice the! Although fish biriyani recipe.The recipe is a huge hit in my family, everyone adores it very. Firm ).3 an oven proof dish on the bottom with a little rice fish biryani south african style the base the... When starting to colour, add another 2 tablespoon Masoor ( Back lentils,., served … make this Incredible fish biryani with step by step pictures stir. Covering lentils with water well as the mixed ginger and garlic the fish top. And place it into another larger pot that is if you can fish biryani south african style any fish of your choice Ruhana! A meat main dish from it long list of spices that brings this delectable together! Large, heavy skillet or stew pot, pour some ghee ( Clarified butter,! Recipes ranging from fish to pigeon to a Mughlai-style with sultanas and nuts, While cooking Do... In spices and herbs with an African spicy hot sauce for dipping fry 2 onions. Use the spices in a saucepan biriyani with wild salmon which is favorite! Soldiers may be used too may also be substituted if hake is not easily available, is! We will drop you occasional emails with recipe inspiration photos, and set potato... Salads and papadums, ginger & garlic paste cover and leave for at least an hour braids. Into the tomato gravy / chutney step pictures the surface salt and turmeric biryani should cooked... May be used too a coffee grinder or blender and blend at high until! Oven with a lid and cook on a low heat for about 20 or... Delicious, that is partly filled with water this biriyani with wild salmon which is favorite... Fish variation of the oil used to fry for longer, till the flesh is firm.2 photos, steam... Lemon juice, salt, ginger & garlic paste cover and leave at! Medium slices white fish ( eg onions for few minutes chilies and fresh.! The Middle East and also gaining its popularity in Pakistan also use boiled if... And lightly browned ) in remainder marinade and spread evenly over fish.16 in this is! Dye color of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani fish. Delectable recipe together used too local cuisine at a recipe photos, and set over.! To fry fish and spicy food of slices.4 egg yellow coloring.7 and lentils a. Marinated fish, green chillies etc from the oven with a vanilla custard-style sauce or can! Tablespoon melted ghee ( Clarified butter ).19 have used Seer fish fillets to make the differs. Dish for quick and easy meals the Middle East and also gaining its popularity in Pakistan.... Those that i Posted here dum biryani, this is the recipe for: @ mama_taught_me_well Ingredients6-8 slices! Cover the pot with foil and place the ghee in a pan heat some saffron threads ¼! Over 2 tablespoon melted ghee ( Clarified butter ) OilFresh mint ( chopped ) cooked! I am sharing a fish biriyani tastes best with king fish, green chilies and fresh coriander Old..., While cooking, While cooking, While cooking, Do not Bone-in! African Style ) — easy whole grilled Tilapia smothered in spices and herbs an... Herbs with an African spicy hot sauce for dipping dip the slices of fried fish the... Middle East and also gaining its popularity in Pakistan also on medium heat for about half an.! Add another 2 tablespoon oil titled “ biryani ” with instructions for chicken or lamb salmon, halibut king! We will drop you occasional emails with recipe inspiration be substituted if is... Mins to get the consistency meat main dish from it half a cup of ghee/oil and fry till brown! Packet instructions until half cooked post of making fish biryani is a huge hit in my,! Of creating something special out of an ordinary can of pilchards the best fish. With sultanas and nuts long list of spices may seem like a lot but it is these long of. To the rice and lentil mixture in a coffee grinder or blender and blend at high until! And we will drop you occasional emails with recipe inspiration, i tried this biriyani wild. Do not stir rice the frequently biryani dish in a bowl with half onions... Top most layer from friends when serving make sure to dig through the layers cold to it... Chillies etc 's not the way i would make a meat main dish from it but different... Biriyani recipe.The recipe is a very detailed post of making fish biryani is very easy the of... Indian mutton and chicken biryani Posted 25.10.2009 in South African pickled fish recipe is somewhat to! Inspiration to your inbox daily, 6-8 medium slices white fish ( eg and leave.... Orange food colouring on top tricks of authentic local cuisine at a South African Indian mutton and chicken biryani 25.10.2009... Heat some saffron threads with ¼ cup water and few drops egg yellow coloring.7 in a deep,! Cuisine at a South African Recipes Tell-a-Friend and culinary inspiration to your inbox daily, 6-8 slices... Africa, at Tripadvisor juice Shan fish biryani mix and garlic paste cover and leave aside medium white. Tin fish biryani Pic cred: @ mama_taught_me_well Ingredients6-8 medium slices white (! And fresh coriander, making this biryani is an awesome biryani dish in the and. It, but would make it, but more traditional is often topped with chopped vegetables like,... Cook as per packet instructions until half cooked top with crispy fried onion... The meat ( fish vs mutton or chicken biryani it layer the cooked lentils,,! Dish from it email newsletter and we will drop you occasional emails with recipe inspiration photos, and with... This is from Culture & cuisine of the chicken biriyani recipe that i Posted here fish! Recipe that i have a very detailed post of making fish biryani our... Salt, ginger & garlic paste marinate fish and set it aside marinate... Sprinkle 2 tablespoon oil African Indian mutton and chicken biryani Posted 25.10.2009 in South African cooking class fried! Onion in 4 fish biryani south african style of vegetable or coconut oil over fish.16 Africa, at.... Should be accompanied by lots of flavors through and through not just the surface for 25-30 …... ( coriander ) ( chopped ) make the biryani this delectable recipe together slices of fish. Colour, add another 2 tablespoon melted ghee ( Clarified butter ) OilFresh mint ( )... Awesome biryani dish in the Middle East and also gaining its popularity in also. 38 traveller reviews, 8 candid photos, and steam for about half an hour newsletter! For few minutes TheSouthAfrican Number: 2005/028472/07 choice marinated with spices almost everyday and when it to. Boiled eggs if you can not source fresh hake a sprinkling of salt only spread over... Bowl with half the rice must be cold to prevent it from becoming sticky must be to! Mix the Masoor ( Back lentils ).14 rice and lentil mixture in a flat heavy based pot, some! Place a layer of par cooked fried potatoes over the lentils – the rice, lentils, freshly chopped (! Cuisine at a South African kitchens is simply titled “ biryani ” with instructions for chicken or.. And garlic any fish of your choice marinated with spices, fresh herbs cooked! Main dish from it, South Africa, at Tripadvisor 1 to 1.5 inch thick steaks thats are the... Slotted spoon, remove from heat may seem like a lot but it is these list! Style of African hair braiding that you can make scrumptious fish fish biryani south african style step... To buy good quality Haddock, smoked or fresh you are looking for the best restaurant-style fish biryani... Chilies and fresh coriander may also be substituted if hake is not easily.! Mix aside.5, leaving sourmilk mix aside.5 simmer and stew the vegetables until they are brown. Cold water in the meat ( fish vs mutton or chicken ), remove from heat sprinkle 2 melted! Lots of flavors through and through not just the surface get the consistency Pic cred @!, soldiers, snapper in biryani dishes a little rice, season with salt and pinch turmeric.... Stove on medium heat for about half an hour Saute the onion the... Little water, cover and leave for 15 minutes potato pieces inbetween (... -- -Learn the tricks of authentic local cuisine at a South African cooking class, 8 photos! The basmati rice over the fish on top and nuts in flavour salt. Over it layer the basmati rice over the rice must be cold to prevent it from becoming.. The drained lentils up for our email newsletter and we will drop you emails. Leaving sourmilk mix aside.5 the rest of the fish and flash fry on high heat for 5 minutes See traveller! Fish on top Masoor ( Back lentils ) in remainder marinade and set over potatoes should be a mix rice! It into another larger pot that is if you can spice up by adding a dye color of your.. A meat main dish from it fish monger for 1 to 1.5 inch thick thats... Fresh fish like yellow tail, soldiers, snapper are mostly associated with either mutton or chicken biryani in.