Pinning! By the way, you can find purple yams at Asian grocery stores, although I bought the ones I used for this recipe at the Superstore. You should be able to press it together with your fingers. To make this pie, you’ll need: Baked sweet potato: a must! Fall means Thanksgiving and sweet potato pie! We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]. Specifically, some good dark meat, a huge pile of mashed potatoes with too much butter, and as many desserts as I can stuff in my face. which are purple on the outside and yellow-ish flesh on the inside. Yay!! In fact, I made it again last night juuuust to make sure it was as good as I remembered. This Vegan Sweet Potato Pie recipe is one of my favorite holiday desserts and it’s super easy to make!Being from the south, I’m no stranger to sweet potatoes and love ANY excuse to eat … sweet potatoes) 1 cup well-shaken and stirred coconut milk (from 1 [13.66-oz.] Fooduzzi is the plant-based food blog. Fettle Vegan’s Purple Sweet Potato Pie Bars Makes 16–20 bars Ingredients For the crust: 1 1/2 cups raw cashews 1 cup macadamia nuts (or skinless almonds) 1 … Preheat the oven to 175 Celsius (350F). My Whole Foods was out of … I’m so not a pie crust fan, but I do enjoy graham cracker crust. 1/2 of a cooked purple sweet potato 1 cup uncooked rice or quinoa (washed) 2 cups coconut juice (or coconut water) 2 cups coconut milk blended with 10 pitted dates OR 1 teaspoon stevia Required fields are marked *, Rate this recipe Packed with copper, manganese, and vitamin B2, B5, B6 and C, purple sweet potato does not only have a beautiful color: it is also a mine of nutrients. Cook for about 15 minutes until the sweet potato pieces are tender. Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. After a quick chill in the fridge overnight (yaaas for extra oven space on Thanksgiving Day), this pie slices up like a dream. I am still on the lookout for purple sweet potatoes in my area and can’t find them….argh! Woot woot! And snap some pics and share them with me on the Insta. And because it’s almost Valentine’s Day and have you ever seen a more perfect dip for […], Your email address will not be published. Recipe Notes AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. The purple sweet potatoes give this pie its unique coloring and provide a creamy base for the dessert. Purple Sweet Potato Milkshake might sound pretty strange, but it’s one of my favourite drinks. 2 cups mashed cooked purple sweet potatoes (such as Stokes Purple) (from about 1 1/2 lb. It’s dense and kinda chewy, and it sets up perfectly under the filling. If you continue to use this site we will assume that you are happy with it. Pour pie filling into prepared crust and add decorative top crust. 1. I mean, the holiday of Thanksgiving is pretty amazing: getting together with family and friends, remembering what you’re thankful for, stuffing your face whilst watching the parade. Bake pie crust 15 minutes. Add almond flour, coconut oil, cinnamon, and brown sugar to a food processor and pulse until it resembles sand. Very nice! 3. Preheat the oven to 350 degrees. Keep the crust refrigerated until ready to bake. November 13, 2017 by Alexa [fooduzzi.com] 21 Comments, [This post is sponsored by my wonderful friends at Bob’s Red Mill! Thanks to the great folks at Frieda’s Produce, who sent me a delicious box of produce, including a couple of their Stokes Purple® sweet potatoes, I was able to put recipe development into action and create this purple sweet potato pie recipe for you. Carefully remove the sweet potatoes from the oven and allow to cool until you can handle them. I now love sweet potato pie. 4. It will be quite thick, so be patient with your blender. And then the filling. Watch the crust—if it begins to brown you can place foil around it to keep from burning. A festive and brightly-colored pie to stop the show at any Holiday dinner! (Vegan White Bean Beet Dip) - Fooduzzi, Naturally Colorful Vegan Recipe Ideas - Fooduzzi, Vegan Chocolate Peanut Butter Cookie Dough Bites, A Gift Guide to Support Pittsburgh-Based Businesses this Holiday Season. Then add it to your other ingredients. If it didn’t, I bet the coconut oil chunks were a bit too big. Purple Sweet Potato Pie {vegan-friendly} This Purple Sweet Potato Pie is the perfect healthier pie recipe to wow your friends and family for any occasion. I'm Alexa, that girl obsessed with cookies, oats, and veggies. A super fun vegan sweet potato pie! :-(, Sharyn! Thanks! SWEET POTATO PIE This brightly-colored vegan treat is sure to stop the show at any Holiday get-together! Filed Under: Bob's Red Mill, Dessert, Favorites, Food, Gluten Free, Reader Favorites, Seasonal, Vegan, Vegetarian. So glad you liked it. Transfer to a food processor. 2 nine-inch (9”) pie crusts of your choice, 2 lbs. Pumpkin galore! This color!! Our guests are gonna love this! VEGAN SWEET POTATO PIE WITH COCONUT, ALMOND CRUST This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. […] how fun is this purple sweet potato pie?! I am so obsessed, what a FUN idea. Enjoying life. Drain the sweet potatoes then put them in a food processor. Can be Top 8 Allergen Free. :). Stop and give it … My Whole Foods was out of them the week of Thanksgiving, so I just made an orange version. 2 nine-inch (9”) pie crusts of your choice 2 lbs. This pie could definitely be one of those desserts. A vegan friendly sweet potato pie made with purple sweet potatoes! You'll also receive a free eCookbook featuring my best recipes! You won’t find any hard-to-find ingredients here! Privacy policy | Legal | ©2020 Peak foods, llc. Just one bowl. Vegan Sweet Potato Pie Ingredients The ingredients for this pie are very simple. I adapted this recipe from my Best Gluten Free Vegan Pumpkin Pie recipe, and it really is the BEST. 1-888-871-9098 Sweet Potato Breakfast Bars – Easy 4 Ingredient Meal Prep Breakfast! Cinnamon-spiked everything! The pie should look set, but don’t let the edges brown. I’m not sure why this is, but my immediate family is the same way. Check out more delicious healthy recipes, snag coupons, and find stores near you at BobsRedMill.com! One fall dessert I’ve never tried, however: sweet potato pie. 8-9 inch pan should work perfectly :) Let me know how it goes! Naturally gluten free and refined sugar free! For the topping, peel and chop the potato and boil in a saucepan for around 15 minutes or until soft. Turns out, purple yams make a Vegan Purple Sweet Potato Pie that is as pretty as it is tasty. It’s also gluten-free and refined sugar free, and there’s no rolling pin or floured surface needed, no pre-baking required, and no need to chill the pastry. Oh, I love Turkeyday feasting. We’re always whipping up new promotions and recipes just for you. Scoop out the flesh (no skin, please! purple sweet potatoes, peeled and chopped. ★☆ A must try alternative to pumpkin pie. Vanilla Purple Sweet Potato Pancakes that are gluten-free and vegan will have you rethinking your boring old weekend pancakes! Gingerbread fun! So for this purple sweet potato pie, we’re making a super quick graham cracker-esque crust with F-O-U-R ingredients: coconut oil, cinnamon, a touch of brown sugar, and Bob’s Red Mill Almond Flour. And it’s just so good, guys. :). :). That’s something I think we could all use a little more of right now. You’ll take the puree from some roasted purple sweet potatoes (I found mine at Whole Foods) and mix it with ingredients like coconut milk, coconut flour, spices, and pure maple syrup. can) 1/2 cup granulated sugar 3 tablespoons salted butter, melted To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. If you’re aching for some more sweet potato recipes, I’ve got plenty to go around! Can the coconut oil be substituted for vegan butter? I have been holding out on you guys with all my breakfast recipes. http://www.sistersweetly.wordpress.com, I hope you had a chance to try it, Trina! Peel and slice the purple sweet potato into small chunks. I’m really excited to make this recipe! I’d love to see your picture – you can either tag me (@fooduzzi) on Facebook or Instagram, or email me at fooduzzi@gmail.com :). A healthy Thanksgiving or Christmas dessert! … It reminds me of pumpkin pie, but it’s a bit more…rich. Get my best healthy, gluten free, and plant-based recipes in a free eCookbook by subscribing to email updates! You know, the ones we’ve bookmarked throughout the year in hopes that we’d find an excuse to make them someday. OMGGGGG! Best Gluten Free Vegan Pumpkin Pie recipe, A Little Somethin' Sunday #98 - Sinful Nutrition, Pink Dip! For the filling, peel and chop all vegetables. It’s free of dairy, eggs, and refined sugar, with a gluten-free option as well! Share a comment below — I cannot wait to hear what you think! 2. Meanwhile, in a blender container or food processor, blend the chopped sweet potatoes, coconut milk, safflower oil, flaxseed, cinnamon, allspice, sea salt, monk fruit sweetener, and vanilla/rosewater until smooth. :) And I love that you used those sweet potatoes – I’ve never used them, but it’s great to know they work! Use a whizz stick to puree and set aside. Cover the sweet potato chunks with water in a sauce pot. I bake mine at about 180 Celsius (356 F) for 45 to 50 minutes. © Fooduzzi LLC, 2020 || Privacy Policy || Get in Touch. Bring a medium sized pot of water to a boil. Bake for 15 minutes. So glad you found the potatoes. Prepare pie crust. When you cook the crust is it still supposed to be kind of wet and bubbly in the middle? Well, I’m just in love with the color of that sweet potato filling! A special thanks goes to Bob’s Red Mill for sponsoring this post! I seriously have a huge stack that needs to eventually get posted on the blog. But it should firm up nicely after you bake it with the filling. This easy vegan sweet potato pie is insanely easy to make! ), and measure with a kitchen scale (. It comes together in a blender! Enjoy this pie, friends! Wow your Thanksgiving guests and start a new tradition this year with this unique pie! Vegan Drain and add to a bowl with the milk and desired seasonings. I topped mine with some granola (gotta have that crunch) and vegan whipped cream, and it was perfection. It's GORGEOUS and naturally colored with purple sweet potatoes! Add the rest of the pie filling ingredients and blend on high until everything is … Coconut cream makes for … :). purple sweet potatoes, peeled and chopped ¾ cup almond milk ½ cup cane sugar 1 ½ Tbsp tapioca starch ½ cup maple syrup … Remove the pie from the oven and allow to cool to room temperature on a cooling rack, then place in the fridge to cool overnight (not optional). I also made it with Trader Joe’s Murasaki (spelling?) ★☆. Happiness. 5. I’m pretty sure I’ve mentioned this before, but Thanksgiving food? I’m obsessed with seasonal desserts. Serve with a dollop of lightly sweetened whipped cream. These include fresh orange zest, as well as a splash of orange juice. I’ll update the recipe to reflect the fact that they should be really small balls, rather than big chunks like you want for traditional pie dough. The center should have a little movement but be fully set. […], […] Vegan Purple Sweet Potato Pie – Fooduzzi […], […] vegan purple sweet potato pie is so gorgeous and […], […] soon as I saw the color, I knew a remake needed to happen on Fooduzzi. Made dairy-free, vegan-friendly … One of the things I love about this filling so much is that it’s refined sugar free! Freshly squeezed is best, but store-bought is perfectly fine. It gets its sweetness solely from the roasted sweet potatoes and the maple syrup. Not only is this dairy free sweet potato pie delicious, it also deserves a spot on your holiday dessert table, each and every year. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Peel the baked potatoes and add them to the bowl of your food processor. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! Once cooled, cut a slice and top with truwhip Vegan! We use cookies to ensure that we give you the best experience on our website. *When you’re ready to make the pie crust, scoop the coconut oil into a bowl and stick it in the freezer for about 10 minutes. ★☆ Plus, this sweet potato version takes only half the time to bake! Mine didn’t look as pretty as yours but I was happy to find, finally, those darn purple flesh sweet potatoes! It makes an excellent alternative to Pumpkin Pie for a Thanksgiving dessert! And don’t forget the coconut cream–it’s the creamy, crowning touch. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. I only discovered the magic of sweet potato pie by making it myself a few years back to see what it was all about, and of course, I made it a vegan gluten free sweet potato pie! While … That said, I can absolutely, totally, 100% get behind Thanksgiving desserts. Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. This Vegan Purple Sweet Potato Pie is rich, creamy, and 100% plant-based! Because we love color here. But the food traditional of the holiday – stuffing, turkey, mashed potatoes -…no thanks. Purple Sweet Potato Pie, vegan, paleo November 2020 So much better than an average sweet potato pie. So glad you found the potatoes. The next morning, slice, top with granola and vegan whipped cream, and serve. Raw Purple Sweet Potato Pie [Vegan, Gluten-Free] - One Green Planet Click here to discover tasty vegan meals and treats! Could you even dream of a prettier dessert to share at your Thanksgiving feast?! I loooove the way this crust turns out. Then, decrease the temperature to 350 degrees F and bake an additional 15-20 minutes. Boil sweet potatoes until soft and drain. They made a delicious pie too! Bake for about 45 minutes. Purple Sweet Potato Pie {Vegan, Paleo} November 17, 2016 / Joy. When your crust is finished, carefully pour the filling mixture on top of the hot crust, smooth out the top with a spatula, and increase your oven temperature to 425 degrees F. Immediately put your pie back in the oven for 15 minutes (no need to wait for it to come up to the new temperature). ★☆ This vegan purple sweet potato pie is a great addition to your holiday spread with the added immune support* benefits of black elderberry syrup. purple sweet potatoes, peeled and chopped ¾ cup almond milk ½ cup Check out my sweet potato shepherd’s pie.It’s a keeper! Cooking steps for Frieda’s Purple Sweet Potato Pie Recipe Preheat oven to 350 degrees. :-) I took a photo of my purple one but I don’t know how to upload it! Simple pleasures. This is how this pie is sooo Purple Sweet Potato Pie {Vegan, Paleo} Photo Credit: prettypies.com This Purple Sweet Potato Pie would be a wonderful addition to your Thanksgiving feast. I'll send you healthy takes on classic recipes, delectable recipe roundups, and more updates on my growing blog. Sign up and we’ll make sure you never miss a promotion or the freshest truwhip recipes. Add the almond milk, sugar, starch, syrup and spices to the food processor and blend until smooth. Maybe I did use too much coconut oil or too big of pieces. So we use Thanksgiving as an excuse to try new and exciting recipes. It was born as a fusion between my Purple Sweet Potato Ice Cream and the Chocolate Sweet Potato Milkshake I posted about the other day, and is cheery … Holla. If you have never had a sweet potato pie, then stop everything you are doing. As for your crust question, a little! This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. Your email address will not be published. ★☆ It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Pour the crust into your prepared pie plate and press it into the bottom and up the sides using your fingers. 6. 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