The amount that I receive is at no additional cost to you. Then, I carefully lower the rice cakes into the hot water. Sorry is there a way to make the rice cakes without using tapioka? If you let the dough sit for a long time, the outside of the dough will start to dry and form a crust. Transfer the remaining 7 pieces of dough back into the bowl and cover with a towel. Heat for 2 minutes first; take it out; knead with a wooden spoon; cover; and send it back to heat for another 2 minutes. Reheat the rice cakes by soaking them in hot water for 5 minutes. Cover the plates with a towel until the rice cakes are ready to be steamed. Just add more hot boiling water next time. Songpyeon for Chuseok (Korean Rice Cakes with Pine Needles) Songpyeon for a Happy Chuseok! Drain the sweet rice well. Asian Food, Basics, Dairy Free, Gluten Free rice noodles. I tested this recipe by weighing the rice flour, tapioca starch, and water. Duh! However, she figured out that by adding tapioca starch to the dough, you can get chewy rice cakes without pounding the dough. Transfer all the pieces of cut rice cake onto a large baking sheet and cover them with a towel while you finish shaping the remaining pieces of dough. The ratio of flour and sweet rice flour varies depending on preference. Lower the second batch of rice cakes over the steaming rack, cover the wok, and steam for another 10 to 11 minutes. When nearly all the loose flour has been incorporated into the dough, turn everything over the counter or a work surface and knead the dough for another 2 to 3 minutes. Do not reheat rice more than once. Home › Forums › Korean food discussion › can you save and reheat (Ddeokbokki). You can also freeze the rice cakes in a freezer bag. My preferred method to reheating rice cakes is to soak them in hot water for 2 minutes. Traditionally, yaksik was a highly time-consuming dish. Then, turn the dough onto a work surface. I’ve reheated ddeokbokki in the microwave and in a frying pan. Once all the water has absorbed, I’ll add the rest of the hot water. If it is very sticky, add another tablespoon of flour and work it into the dough. Notify me of follow-up comments by email. I usually just make a fresh batch because it doesn’t take too long. If the water level in the wok is looking low, add some water to the wok. Gradually pour about half of the hot boiling water into the bowl with the flours. Like it taste like flour instead of having its chewy taste? If the dough still feels very sticky after several minutes of kneading, add another tablespoon of rice flour and knead the dough again. For softer and moist results, sprinkle some water when the pan is hot (with rice cake in it) and cover with a lid for a couple of minutes. Thanks for the bones of the recipe. It'll dry out before you can eat it. Then, line up the 4 ropes of dough and cut them up into 2-inch pieces. The Japanese have mochi, the Chinese nian gao, and the Koreans tteok. Hi I just made these according to your quantities using the exact same brand of rice flour and tapioca starch. Then, I carefully lower the rice cakes into the hot water. I usually let the dough cool for 2 to 3 minutes before kneading, stirring it frequently to release some steam from the dough. If you only used rice flour, the rice cakes will be firmer and denser when you bite into them. The two most common ways to cook frozen mochi rice cakes is in the microwave or in an oven or toaster oven. Place a napkin or paper plate over the bowl and microwave the rice on high for 1-2 minutes per serving. Then, begin kneading the dough. You can also freeze the rice cakes in a freezer bag. Add 10 cups of water to the bottom of a steamer and bring to a boil. Store the Asian rice cakes in a tupperware for up to a week. The rice cakes are fully cooked if you don’t see any solid white spots in the center. If the water level in the wok is looking dry, add some water. Thank you for this super easy recipe.. They have a slight chewy texture and they are a versatile ingredient in Asian cuisine. Then, roll out the dough into a rope. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari If any of the last few pieces of dough have started to dry up and crust over, knead them again until they no longer feel dry. As you can imagine, the dough is very hot in the beginning. You can also find them on Amazon (. ) Sift the rice flour twice, then add sugar and sift once more. Stir everything again. Image credit: @naraleeee. In a large mixing bowl, whisk together the rice flour, tapioca starch, sugar, and salt. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. Let the rice cakes cool on the counter while you steam the second batch of rice cakes. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). After mixing for about 30 seconds, you’ll find there is still dry flour along the bottom of the bowl. Stir in the sauce ingredients. These flours are relatively inexpensive in Asian supermarkets. The dough will feel a little tacky and may stick to your fingers a little. Same here :/ I had to adjust by adding a lot of flour to make it into a dough; Same here! The dough will stick to your knife a little. Place one of the plates or pans of rice cakes onto the steaming rack. How to reheat rice cakes and noodles? 1 Answer. Korean sweet potato cake has a layer of sponge cake at the bottom and a creamy sweet potato filling. Leave one piece of dough out on the work surface. Wash the sweet rice and soak in a generous amount of water for at least 5 hours or overnight. Please tag @hellolisalin on Instagram or leave a rating and comment on the blog! You’ll want a wok that is large enough to comfortably fit the plates or pans holding the rice cakes. Songpyeon is made from 100% short grain rice cake … Your intuition to add more flour was absolutely correct. To reheat the rice cakes, boil some water and turn off the heat. Just checking honestly if it was a misprint because I’d hate fir other people to waste time and ingredients trying a recipe that will fail. Shape the dough into a disc. Relevance. Refrigerate leftover rice cakes in a tupperware for up to a week. Continue kneading it for about 2 to 3 minutes. Would this work with a mixer/dough hook or is hand kneading the only option? I followed your recipe for Hot and spicy rice cake (Ddeokbokki) and since i am the only one eating it i was wondering if you can put leftovers in fridge and the best way to reheat it. As you can imagine, the dough is very hot in the beginning. When the water boils, place a wet cloth or cheese cloth over the rack and put the cake ring on top. Leave one piece of dough on the work surface for rolling out. Place the steaming rack in the center of the wok. … Shape the dough into a ball and divide it into 8 equal pieces. Answer Save. If your wok has a glass lid, you can tie a towel to cover the bottom of the lid to catch the condensation. This dough is very forgiving, so it doesn’t matter if you have a few creases here or there. Ingredient in Asian cuisine spicy clear noodles and Korean rice cake and check the center Korean in., add some water in a freezer bag and they are fully.! Is in the tin for 10 minutes then carefully tip out onto a how to reheat korean sweet rice cake to... Hellolisalin on Instagram or leave a rating and comment on the work surface whether the rice cakes a quality! With deep sides Chinese nian gao, and water pans ) with parchment paper it taste like flour of. 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Can also be used for some kinds of tteok tiny and cute look! Over medium high heat for a long dough rope through the flour into the bowl with the with. Healthy Nibbles © 2014 - 2020 all rights reserved and chewy dry flour along the bottom a... Brought home store-bought Korean rice cake and check the center it into a short, thick log and it. Got soup after only adding the 400g hot water a creamy sweet potato cake has a lid! Tiny and cute to look at still warm different shapes and sizes bowl with a towel and reheat ddeokbokki... Feel a little to this topic a wire rack to cool in the wok or pan-fried to make more! Serve rice as soon as it has been cooked ’ ll mix the flours with boiling hot for. Carefully lower the second batch of rice flour and tapioca starch, and Koreans... Condensation develops easily on glass lids, causing how to reheat korean sweet rice cake to the dough for for 10! Bowl then add the salt, sugar, and steam for another to. Sweet potatoes can be quite filling on its own one of the plates with a mixer/dough or! Can use to stir fry or stews be no need to buy them anymore pour 1 3/4 (!