But I sure would like to thank her! http://www.kraftrecipes.com/recipes/original-bakers-germans-sweet-chocolate-cake-51120.aspx, *You might also want to check out my Hummingbird Cake and my Old Fashioned Carrot Cake! Cook for a full 12 minutes, stirring often, … As for the frosting, he knows I’d about shoot him if he came home with one of those plastic tubs of goo. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. (*Stop halfway through to scrape bowl and beater well. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Yield: 1 double layer cake vanilla extract . *sigh* I really don’t very much care for them. We sliced into it right away while it was still tender, and can’t wait to try it tomorrow after it sits overnight. Homemade is still always better, hands down, but if you find yourself in the same situation, this might just surprise you and lend a hand to making that mix taste a whole lot better! Ingredients There's a problem loading this menu right now. How to Make Easy German Chocolate Bundt Cake. It’s going to taste bland and synthetic.” Though I’ve never “cake doctored” a mix before, I thought I would google it and found your recipe. vanilla extract","3 cups chopped pecans","3 cups sweetened flaked coconut","1 cup high quality chocolate chips, semi-sweet or milk chocolate","1\/2 cup heavy cream"],"recipeInstructions":[{"@type":"HowToStep","text":"For Cake:"},{"@type":"HowToStep","text":"Preheat oven to 325-350\u00ba according to box instructions and type of pans being used. When cooled, place one layer of cake onto plate and generously top with frosting. I switched out all of the flavorless ingredients for “real” ingredients such as butter, milk and an extra egg yolk for richness. You can also substitute the water for milk (or buttermilk) to make an even richer cake. Glad I found your site. )"},{"@type":"HowToStep","text":"Pour\/spoon batter into prepared pans, level and pop into preheated oven. I will be incorporating my recipe with your recipe because I love the way you have decorated your Germans Chocolate Cake. p.s. Drop frosting by tablespoonfuls over chocolate chips. 1 tsp. For Chocolate Ganache: , —> Frosting lover here. So anyways, my hubby came home from the store with another boxed cake mix. "}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":86},"url":"https:\/\/wildflourskitchen.com\/2014\/12\/04\/kicked-german-chocolate-cake-mix-homemade-coconut-pecan-frosting\/"} I’ll have to try it again another day. Recipe will be coming as soon as I find it! Add second layer and frost sides, then top. Maybe that’s how it happened? Add second layer and frost sides, then top. Then they tasted pretty great, too, when I shaved off a piece to even up a layer. I actually do have a German Chocolate cake recipe somewhere! Grease three 8-inch or two 9-inch round cake pans with cooking spray and lightly dust with flour. (Seriously, this Kicked Up German Cake forever sealed my confidence in your recipes.) It was kind of you to hunt it down for me. I quadrupled this icing recipe for a groom’s cake and it worked beautifully and all the guests raved about it! Print Cool a little, and invert onto cooling rack to cool completely. instant espresso powder, I like Medaglia D'Oro, 1 cup high quality chocolate chips, semi-sweet or milk chocolate. Instructions. I also used buttermilk instead of milk- how was the consistency of your batter? For Frosting: First of all, the cakes puffed up taller and more beautiful and glossy than EVER before. Bake according to directions on box per type of pans you are using as well as size. Decorate with ganache drizzle of desired. , Have a wonderful weekend all, and I’ll see you all next week! Made with rich cocoa. But here is a direct link to the exact same one that I’ve been making since the 1980’s! (It may take me awhile to find it, though! Without being there, I can’t see to know what’s going wrong. 1 Tbl. My hubby’s favorite chocolate cake. Mix 1/4 cup of milk into the remaining cake mix/butter mixture. I was quite surprised to find out the facts, as this cake didn’t actually originate in Germany. 1 1/4 cups milk Yes, that could certainly be! It was amazing. Decorate with ganache drizzle of desired. Love your site! By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. I’ve set my heart on it for our next family get together in February. Product Title Betty Crocker SuperMoist German Chocolate Cake Mix Average rating: 0 out of 5 stars, based on 0 reviews Current Price $20.06 $ 20 . "},{"@type":"HowToStep","text":"Grease and flour pans, set aside. So I had originally thought to decorate it a bit with some pecans, but I was out. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. I’ve never had that happen before! Looks delicious! Love the way you frosted and decorated your cake. What a great idea! Spray a 12 cup Bundt pan with cooking spray and set aside. In the case of these cupcakes, the coconut pecan frosting is used as a filling. Of course, it wouldn’t be German Chocolate Cake without the signature frosting, and all of that coconut pecan goodness is the final flourish here. 2 cups sugar Didn’t have any powdered expresso, but hubby had a cup of coffee sitting on the counter and I poured a bit of that into it and added about a tablespoon of dark chocolate cocoa powder. May 8, 2020 - Explore Linda Cheryl Hutchinson's board "German chocolate cake frosting" on Pinterest. But I *will* find it for you!! German Chocolate Frosting: On medium heat in a sauce pan, constantly stir evaporated milk, sugar, egg yolks and butter until thickened. I felt as if mine is more like pudding rather than cake batter. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. My husband requested German chocolate cake for his birthday. ~Kelly, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Kicked-Up German Chocolate Cake From a Mix with Homemade Coconut Pecan Frosting","author":{"@type":"Person","name":"Kelly@wildflourskitchen.com"},"datePublished":"2018-10-25","recipeYield":"1 double layer cake","image":["https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-720x720.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-720x540.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-720x405.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-735x686.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["1 (15.25 oz.) It actually originated in Texas by a housewife! In large mixer bowl, whisk dry ingredients to mix. 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